These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

219 related articles for article (PubMed ID: 21487710)

  • 21. Postharvest UV-C-irradiated grapes as a potential source for producing stilbene-enriched red wines.
    Cantos E; Espín JC; Fernández MJ; Oliva J; Tomás-Barberán FA
    J Agric Food Chem; 2003 Feb; 51(5):1208-14. PubMed ID: 12590457
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Stilbene levels in grape cane of different cultivars in southern Chile: determination by HPLC-DAD-MS/MS method.
    Vergara C; von Baer D; Mardones C; Wilkens A; Wernekinck K; Damm A; Macke S; Gorena T; Winterhalter P
    J Agric Food Chem; 2012 Feb; 60(4):929-33. PubMed ID: 22224931
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Stilbenes and tyrosol as target compounds in the assessment of antioxidant and hypolipidemic activity of Vitis vinifera red wines from southern Brazil.
    Gris EF; Mattivi F; Ferreira EA; Vrhovsek U; Filho DW; Pedrosa RC; Bordignon-Luiz MT
    J Agric Food Chem; 2011 Jul; 59(14):7954-61. PubMed ID: 21718033
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Sensitized synchronous fluorimetric determination of trans-resveratrol and trans-piceid in red wine based on their immobilization on nylon membranes.
    Godoy-Caballero Mdel P; Airado-Rodríguez D; Durán-Merás I; Galeano-Díaz T
    Talanta; 2010 Oct; 82(5):1733-41. PubMed ID: 20875570
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Isolation and purification of two antioxidant isomers of resveratrol dimer from the wine grape by counter-current chromatography.
    Kong Q; Ren X; Hu R; Yin X; Jiang G; Pan Y
    J Sep Sci; 2016 Jun; 39(12):2374-9. PubMed ID: 27130423
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Detection of ochratoxin A and cis- and trans-resveratrol in red wines and their musts from Calabria (Italy).
    Loizzo MR; Nigro S; De Luca D; Menichini F
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Nov; 28(11):1561-8. PubMed ID: 21732871
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Development and validation of an analytical method for the determination of trans- and cis-resveratrol in wine: analysis of its contents in 186 Portuguese red wines.
    Paulo L; Domingues F; Queiroz JA; Gallardo E
    J Agric Food Chem; 2011 Mar; 59(6):2157-68. PubMed ID: 21361293
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Resveratrol content in wines and musts from the south of Spain.
    Martínez-Ortega MV; Carcía-Parrilla MC; Troncoso AM
    Nahrung; 2000 Aug; 44(4):253-6. PubMed ID: 10996899
    [TBL] [Abstract][Full Text] [Related]  

  • 29. [Determination of resveratrol in grape wine by high performance liquid chromatography].
    Han Y; Cheng L; Dai Y
    Se Pu; 1999 Jul; 17(4):366-8. PubMed ID: 12552852
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Multiwalled carbon nanotubes as sorbent for online solid-phase extraction of resveratrol in red wines prior to fused-core C18-based ultrahigh-performance liquid chromatography-tandem mass spectrometry quantification.
    Lu Y; Shen Q; Dai Z
    J Agric Food Chem; 2011 Jan; 59(1):70-7. PubMed ID: 21155571
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Direct HPLC analysis of quercetin and trans-resveratrol in red wine, grape, and winemaking byproducts.
    Careri M; Corradini C; Elviri L; Nicoletti I; Zagnoni I
    J Agric Food Chem; 2003 Aug; 51(18):5226-31. PubMed ID: 12926863
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Simultaneous analysis of serotonin, melatonin, piceid and resveratrol in fruits using liquid chromatography tandem mass spectrometry.
    Huang X; Mazza G
    J Chromatogr A; 2011 Jun; 1218(25):3890-9. PubMed ID: 21570690
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Bioactive stilbenes from Vitis vinifera grapevine shoots extracts.
    Chaher N; Arraki K; Dillinseger E; Temsamani H; Bernillon S; Pedrot E; Delaunay JC; Mérillon JM; Monti JP; Izard JC; Atmani D; Richard T
    J Sci Food Agric; 2014 Mar; 94(5):951-4. PubMed ID: 23929536
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Study of low molecular weight phenolic compounds during the aging of sparkling wines manufactured with red and white grape varieties.
    Pozo-Bayón MA; Hernández MT; Martín-Alvarez PJ; Polo MC
    J Agric Food Chem; 2003 Mar; 51(7):2089-95. PubMed ID: 12643678
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Development of a novel microextraction by packed sorbent-based approach followed by ultrahigh pressure liquid chromatography as a powerful technique for quantification phenolic constituents of biological interest in wines.
    Gonçalves J; Mendes B; Silva CL; Câmara JS
    J Chromatogr A; 2012 Mar; 1229():13-23. PubMed ID: 22305355
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Determination of trans- and cis-resveratrol in Serbian commercial wines.
    Cvejic JM; Djekic SV; Petrovic AV; Atanackovic MT; Jovic SM; Brceski ID; Gojkovic-Bukarica LC
    J Chromatogr Sci; 2010 Mar; 48(3):229-34. PubMed ID: 20223091
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Stir bar sorptive extraction with gas chromatography-mass spectrometry for the determination of resveratrol, piceatannol and oxyresveratrol isomers in wines.
    Cacho JI; Campillo N; Viñas P; Hernández-Córdoba M
    J Chromatogr A; 2013 Nov; 1315():21-7. PubMed ID: 24075014
    [TBL] [Abstract][Full Text] [Related]  

  • 38. An automatic optosensing device for the simultaneous determination of resveratrol and piceid in wines.
    Molina-García L; Ruiz-Medina A; Córdova ML
    Anal Chim Acta; 2011 Mar; 689(2):226-33. PubMed ID: 21397078
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Profile of Stilbenes and Other Phenolics in Fanagoria White and Red Russian Wines.
    Suprun AR; Dubrovina AS; Tyunin AP; Kiselev KV
    Metabolites; 2021 Apr; 11(4):. PubMed ID: 33918825
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Stilbene levels and antioxidant activity of Vranec and Merlot wines from Macedonia: effect of variety and enological practices.
    Kostadinović S; Wilkens A; Stefova M; Ivanova V; Vojnoski B; Mirhosseini H; Winterhalter P
    Food Chem; 2012 Dec; 135(4):3003-9. PubMed ID: 22980903
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.