BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

127 related articles for article (PubMed ID: 21488640)

  • 1. Evaluation of red chicory extract as a natural antioxidant by pure lipid oxidation and yeast oxidative stress response as model systems.
    Lante A; Nardi T; Zocca F; Giacomini A; Corich V
    J Agric Food Chem; 2011 May; 59(10):5318-24. PubMed ID: 21488640
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Red Chicory (Cichorium intybus) Extract Rich in Anthocyanins: Chemical Stability, Antioxidant Activity, and Antiproliferative Activity In Vitro.
    Migliorini AA; Piroski CS; Daniel TG; Cruz TM; Escher GB; Vieira do Carmo MA; Azevedo L; Marques MB; Granato D; Rosso ND
    J Food Sci; 2019 May; 84(5):990-1001. PubMed ID: 30945309
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Chicory (Cichorium intybus L.) root extract regulates the oxidative status and antioxidant gene transcripts in CCl4-induced hepatotoxicity.
    El-Sayed YS; Lebda MA; Hassinin M; Neoman SA
    PLoS One; 2015; 10(3):e0121549. PubMed ID: 25807561
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of Chicory Leaf Extract on Serum Oxidative Stress Markers, Lipid Profile and Periodontal Status in Patients With Chronic Periodontitis.
    Babaei H; Forouzandeh F; Maghsoumi-Norouzabad L; Yousefimanesh HA; Ravanbakhsh M; Zare Javid A
    J Am Coll Nutr; 2018 Aug; 37(6):479-486. PubMed ID: 29558323
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Increase in insulin sensitivity by the association of chicoric acid and chlorogenic acid contained in a natural chicoric acid extract (NCRAE) of chicory (Cichorium intybus L.) for an antidiabetic effect.
    Ferrare K; Bidel LPR; Awwad A; Poucheret P; Cazals G; Lazennec F; Azay-Milhau J; Tournier M; Lajoix AD; Tousch D
    J Ethnopharmacol; 2018 Apr; 215():241-248. PubMed ID: 29325917
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Red chicory (Cichorium intybus L. cultivar) as a potential source of antioxidant anthocyanins for intestinal health.
    D'evoli L; Morroni F; Lombardi-Boccia G; Lucarini M; Hrelia P; Cantelli-Forti G; Tarozzi A
    Oxid Med Cell Longev; 2013; 2013():704310. PubMed ID: 24069504
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Ameliorating effect of chicory (Chichorium intybus L.) fruit extract against 4-tert-octylphenol induced liver injury and oxidative stress in male rats.
    Saggu S; Sakeran MI; Zidan N; Tousson E; Mohan A; Rehman H
    Food Chem Toxicol; 2014 Oct; 72():138-46. PubMed ID: 25010453
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Herbal syrup from chicory and artichoke leaves ameliorate liver damage induced by deltamethrin in weanling male rats.
    Mohafrash SMM; Mossa AH
    Environ Sci Pollut Res Int; 2020 Mar; 27(7):7672-7682. PubMed ID: 31889279
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Lettuce and chicory byproducts as a source of antioxidant phenolic extracts.
    Llorach R; Tomás-Barberán FA; Ferreres F
    J Agric Food Chem; 2004 Aug; 52(16):5109-16. PubMed ID: 15291483
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of the dietary polyphenolic fraction of chicory root, peel, seed and leaf extracts on caecal fermentation and blood parameters in rats fed diets containing prebiotic fructans.
    Juśkiewicz J; Zduńczyk Z; Zary-Sikorska E; Król B; Milala J; Jurgoński A
    Br J Nutr; 2011 Mar; 105(5):710-20. PubMed ID: 21134333
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The effects of Curcuma longa L. leaf extracts on the prevention of oxidation in soybean oil.
    Alves IPD; Almeida MC; Souto LRF; Oliveira TF
    Acta Sci Pol Technol Aliment; 2021; 20(3):325-336. PubMed ID: 34304550
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evaluation of natural plant extracts as antioxidants in a bovine in vitro model of oxidative stress.
    Ciampi F; Sordillo LM; Gandy JC; Caroprese M; Sevi A; Albenzio M; Santillo A
    J Dairy Sci; 2020 Oct; 103(10):8938-8947. PubMed ID: 32713694
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Onion skin extract as a protective agent against oxidative stress in Saccharomyces cerevisiae induced by cadmium.
    Piechowiak T; Balawejder M
    J Food Biochem; 2019 Jul; 43(7):e12872. PubMed ID: 31353712
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Prevention of oxidative stress-induced apoptosis of C2C12 myoblasts by a Cichorium intybus root extract.
    Lee YH; Kim DH; Kim YS; Kim TJ
    Biosci Biotechnol Biochem; 2013; 77(2):375-7. PubMed ID: 23391909
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Caffeoylquinic acid-rich extract from chicory seeds improves glycemia, atherogenic index, and antioxidant status in rats.
    Jurgoński A; Juśkiewicz J; Zduńczyk Z; Król B
    Nutrition; 2012 Mar; 28(3):300-6. PubMed ID: 22014632
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Chicory (Cichorium intybus L.) as a food ingredient - Nutritional composition, bioactivity, safety, and health claims: A review.
    Perović J; Tumbas Šaponjac V; Kojić J; Krulj J; Moreno DA; García-Viguera C; Bodroža-Solarov M; Ilić N
    Food Chem; 2021 Jan; 336():127676. PubMed ID: 32768902
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Exploring the phenolic profile, antioxidant, antidiabetic and anti-hemolytic potential of Prunus avium vegetal parts.
    Jesus F; Gonçalves AC; Alves G; Silva LR
    Food Res Int; 2019 Feb; 116():600-610. PubMed ID: 30716986
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Application of hull, bur and leaf chestnut extracts on the shelf-life of beef patties stored under MAP: Evaluation of their impact on physicochemical properties, lipid oxidation, antioxidant, and antimicrobial potential.
    Zamuz S; López-Pedrouso M; Barba FJ; Lorenzo JM; Domínguez H; Franco D
    Food Res Int; 2018 Oct; 112():263-273. PubMed ID: 30131137
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The Potential Health Benefits of Polyphenol-Rich Extracts from Cichorium intybus L. Studied on Caco-2 Cells Model.
    Azzini E; Maiani G; Garaguso I; Polito A; Foddai MS; Venneria E; Durazzo A; Intorre F; Palomba L; Rauseo ML; Lombardi-Boccia G; Nobili F
    Oxid Med Cell Longev; 2016; 2016():1594616. PubMed ID: 26843906
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antimicrobial and antioxidant activities of Cichorium intybus root extract using orthogonal matrix design.
    Liu H; Wang Q; Liu Y; Chen G; Cui J
    J Food Sci; 2013 Feb; 78(2):M258-63. PubMed ID: 23387896
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.