210 related articles for article (PubMed ID: 21488754)
1. Cardiovascular effects of consumption of black versus English walnuts.
Fitschen PJ; Rolfhus KR; Winfrey MR; Allen BK; Manzy M; Maher MA
J Med Food; 2011 Sep; 14(9):890-8. PubMed ID: 21488754
[TBL] [Abstract][Full Text] [Related]
2. Acute effects of high-fat meals enriched with walnuts or olive oil on postprandial endothelial function.
Cortés B; Núñez I; Cofán M; Gilabert R; Pérez-Heras A; Casals E; Deulofeu R; Ros E
J Am Coll Cardiol; 2006 Oct; 48(8):1666-71. PubMed ID: 17045905
[TBL] [Abstract][Full Text] [Related]
3. Nutrient displacement associated with walnut supplementation in men.
Kranz S; Hill AM; Fleming JA; Hartman TJ; West SG; Kris-Etherton PM
J Hum Nutr Diet; 2014 Apr; 27 Suppl 2():247-54. PubMed ID: 24033567
[TBL] [Abstract][Full Text] [Related]
4. Acute consumption of walnuts and walnut components differentially affect postprandial lipemia, endothelial function, oxidative stress, and cholesterol efflux in humans with mild hypercholesterolemia.
Berryman CE; Grieger JA; West SG; Chen CY; Blumberg JB; Rothblat GH; Sankaranarayanan S; Kris-Etherton PM
J Nutr; 2013 Jun; 143(6):788-94. PubMed ID: 23616506
[TBL] [Abstract][Full Text] [Related]
5. Antioxidant activity comparison of walnuts and fatty fish.
Hudthagosol C; Haddad E; Jongsuwat R
J Med Assoc Thai; 2012 Jun; 95 Suppl 6():S179-88. PubMed ID: 23130505
[TBL] [Abstract][Full Text] [Related]
6. A walnut diet improves endothelial function in hypercholesterolemic subjects: a randomized crossover trial.
Ros E; Núñez I; Pérez-Heras A; Serra M; Gilabert R; Casals E; Deulofeu R
Circulation; 2004 Apr; 109(13):1609-14. PubMed ID: 15037535
[TBL] [Abstract][Full Text] [Related]
7. Levels of the n-3 fatty acid eicosapentaenoic acid in addition to those of alpha linolenic acid are significantly raised in blood lipids by the intake of four walnuts a day in humans.
Marangoni F; Colombo C; Martiello A; Poli A; Paoletti R; Galli C
Nutr Metab Cardiovasc Dis; 2007 Jul; 17(6):457-61. PubMed ID: 17008073
[TBL] [Abstract][Full Text] [Related]
8. Structured dietary advice incorporating walnuts achieves optimal fat and energy balance in patients with type 2 diabetes mellitus.
Gillen LJ; Tapsell LC; Patch CS; Owen A; Batterham M
J Am Diet Assoc; 2005 Jul; 105(7):1087-96. PubMed ID: 15983525
[TBL] [Abstract][Full Text] [Related]
9. Effects of walnut consumption as part of a low-fat, low-cholesterol diet on serum cardiovascular risk factors.
Morgan JM; Horton K; Reese D; Carey C; Walker K; Capuzzi DM
Int J Vitam Nutr Res; 2002 Oct; 72(5):341-7. PubMed ID: 12463111
[TBL] [Abstract][Full Text] [Related]
10. The effect of dietary walnuts compared to fatty fish on eicosanoids, cytokines, soluble endothelial adhesion molecules and lymphocyte subsets: a randomized, controlled crossover trial.
Chiang YL; Haddad E; Rajaram S; Shavlik D; Sabaté J
Prostaglandins Leukot Essent Fatty Acids; 2012; 87(4-5):111-7. PubMed ID: 22959886
[TBL] [Abstract][Full Text] [Related]
11. Modulation of baroreflex sensitivity by walnuts versus cashew nuts in subjects with metabolic syndrome.
Schutte AE; Van Rooyen JM; Huisman HW; Mukuddem-Petersen J; Oosthuizen W; Hanekom SM; Jerling JC
Am J Hypertens; 2006 Jun; 19(6):629-36. PubMed ID: 16733237
[TBL] [Abstract][Full Text] [Related]
12. Walnuts (Juglans regia) Chemical Composition and Research in Human Health.
Hayes D; Angove MJ; Tucci J; Dennis C
Crit Rev Food Sci Nutr; 2016 Jun; 56(8):1231-41. PubMed ID: 25747270
[TBL] [Abstract][Full Text] [Related]
13. Nuts, blood lipids and cardiovascular disease.
Sabaté J; Wien M
Asia Pac J Clin Nutr; 2010; 19(1):131-6. PubMed ID: 20199998
[TBL] [Abstract][Full Text] [Related]
14. Suppression of implanted MDA-MB 231 human breast cancer growth in nude mice by dietary walnut.
Hardman WE; Ion G
Nutr Cancer; 2008; 60(5):666-74. PubMed ID: 18791931
[TBL] [Abstract][Full Text] [Related]
15. Effects of short-term walnut consumption on human microvascular function and its relationship to plasma epoxide content.
Holt RR; Yim SJ; Shearer GC; Hackman RM; Djurica D; Newman JW; Shindel AW; Keen CL
J Nutr Biochem; 2015 Dec; 26(12):1458-66. PubMed ID: 26396054
[TBL] [Abstract][Full Text] [Related]
16. Modulation of endothelial function by walnuts and sex hormones.
Tsuda K; Nishio I
Circulation; 2004 Aug; 110(7):e73; author reply e73. PubMed ID: 15313964
[No Abstract] [Full Text] [Related]
17. Effects of walnuts on endothelial function in overweight adults with visceral obesity: a randomized, controlled, crossover trial.
Katz DL; Davidhi A; Ma Y; Kavak Y; Bifulco L; Njike VY
J Am Coll Nutr; 2012 Dec; 31(6):415-23. PubMed ID: 23756586
[TBL] [Abstract][Full Text] [Related]
18. A Walnut-Enriched Diet Reduces Lipids in Healthy Caucasian Subjects, Independent of Recommended Macronutrient Replacement and Time Point of Consumption: a Prospective, Randomized, Controlled Trial.
Bamberger C; Rossmeier A; Lechner K; Wu L; Waldmann E; Stark RG; Altenhofer J; Henze K; Parhofer KG
Nutrients; 2017 Oct; 9(10):. PubMed ID: 28984822
[TBL] [Abstract][Full Text] [Related]
19. Crossover study of diets enriched with virgin olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markers.
Damasceno NR; Pérez-Heras A; Serra M; Cofán M; Sala-Vila A; Salas-Salvadó J; Ros E
Nutr Metab Cardiovasc Dis; 2011 Jun; 21 Suppl 1():S14-20. PubMed ID: 21421296
[TBL] [Abstract][Full Text] [Related]
20. Metabolic and Blood Pressure Effects of Walnut Supplementation in a Mouse Model of the Metabolic Syndrome.
Scott NJA; Ellmers LJ; Pilbrow AP; Thomsen L; Richards AM; Frampton CM; Cameron VA
Nutrients; 2017 Jul; 9(7):. PubMed ID: 28686204
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
