179 related articles for article (PubMed ID: 21489960)
1. A simple and efficient method for preparing partially purified phosvitin from egg yolk using ethanol and salts.
Ko KY; Nam KC; Jo C; Lee EJ; Ahn DU
Poult Sci; 2011 May; 90(5):1096-104. PubMed ID: 21489960
[TBL] [Abstract][Full Text] [Related]
2. Sequential separation of immunoglobulin Y and phosvitin from chicken egg yolk without using organic solvents.
Lee HY; Abeyrathne ED; Choi I; Suh JW; Ahn DU
Poult Sci; 2014 Oct; 93(10):2668-77. PubMed ID: 25085938
[TBL] [Abstract][Full Text] [Related]
3. Preparation of high purity egg phosvitin using anion exchange chromatography.
Ren J; Wu J
Food Chem; 2014 Sep; 158():186-91. PubMed ID: 24731330
[TBL] [Abstract][Full Text] [Related]
4. Thermal-aided phosvitin extraction from egg yolk.
Ren J; Wu J
J Sci Food Agric; 2015 Oct; 95(13):2595-600. PubMed ID: 25565664
[TBL] [Abstract][Full Text] [Related]
5. Preparation of immunoglobulin Y from egg yolk using ammonium sulfate precipitation and ion exchange chromatography.
Ko KY; Ahn DU
Poult Sci; 2007 Feb; 86(2):400-7. PubMed ID: 17234857
[TBL] [Abstract][Full Text] [Related]
6. Purification of egg yolk phosvitin by anion exchange chromatography.
Lei B; Wu J
J Chromatogr A; 2012 Feb; 1223():41-6. PubMed ID: 22197255
[TBL] [Abstract][Full Text] [Related]
7. Physicochemical and functional properties of leftover egg yolk granules after phosvitin extraction.
Chalamaiah M; Esparza Y; Hong H; Temelli F; Wu J
Food Chem; 2018 Dec; 268():369-377. PubMed ID: 30064771
[TBL] [Abstract][Full Text] [Related]
8. Separation of Phosvitin from Egg Yolk without Using Organic Solvents.
Jung S; Ahn DU; Nam KC; Kim HJ; Jo C
Asian-Australas J Anim Sci; 2013 Nov; 26(11):1622-9. PubMed ID: 25049750
[TBL] [Abstract][Full Text] [Related]
9. High hydrostatic pressure induced extraction and selective transfer of β-phosvitin from the egg yolk granule to plasma fractions.
Duffuler P; Giarratano M; Naderi N; Suwal S; Marciniak A; Perreault V; Offret C; Brisson G; House JD; Pouliot Y; Doyen A
Food Chem; 2020 Aug; 321():126696. PubMed ID: 32247184
[TBL] [Abstract][Full Text] [Related]
10. A simple method for isolating chicken egg yolk immunoglobulin using effective delipidation solution and ammonium sulfate.
Tong C; Geng F; He Z; Cai Z; Ma M
Poult Sci; 2015 Jan; 94(1):104-10. PubMed ID: 25542196
[TBL] [Abstract][Full Text] [Related]
11. An economic and simple purification procedure for the large-scale production of ovotransferrin from egg white.
Ko KY; Ahn DU
Poult Sci; 2008 Jul; 87(7):1441-50. PubMed ID: 18577628
[TBL] [Abstract][Full Text] [Related]
12. Combination of High Hydrostatic Pressure and Ultrafiltration to Generate a New Emulsifying Ingredient from Egg Yolk.
Giarratano M; Duffuler P; Chamberland J; Brisson G; House JD; Pouliot Y; Doyen A
Molecules; 2020 Mar; 25(5):. PubMed ID: 32151100
[TBL] [Abstract][Full Text] [Related]
13. Effect of Freezing, Thermal Pasteurization, and Hydrostatic Pressure on Fractionation and Folate Recovery in Egg Yolk.
Naderi N; Pouliot Y; House JD; Doyen A
J Agric Food Chem; 2017 Sep; 65(35):7774-7780. PubMed ID: 28796944
[TBL] [Abstract][Full Text] [Related]
14. Separation of ovotransferrin and ovomucoid from chicken egg white.
Abeyrathne ED; Lee HY; Ahn DU
Poult Sci; 2014 Apr; 93(4):1010-7. PubMed ID: 24706979
[TBL] [Abstract][Full Text] [Related]
15. Janus effects of NaCl on structure of egg yolk granules.
Li T; Su H; Zhu J; Fu Y
Food Chem; 2022 Mar; 371():131077. PubMed ID: 34536655
[TBL] [Abstract][Full Text] [Related]
16. Bioactivities of hen's egg yolk phosvitin and its functional phosphopeptides in food industry and health.
Yilmaz B; Ağagündüz D
J Food Sci; 2020 Oct; 85(10):2969-2976. PubMed ID: 32966601
[TBL] [Abstract][Full Text] [Related]
17. Preventive effect of egg yolk phosvitin on heat-insolubilization of egg white protein and its application to heat-induced egg white gel.
Matsudomi N; Ito K; Yoshika Y
Biosci Biotechnol Biochem; 2006 Apr; 70(4):836-42. PubMed ID: 16636449
[TBL] [Abstract][Full Text] [Related]
18. Separation of ovotransferrin from chicken egg white without using organic solvents.
Abeyrathne ED; Lee HY; Ham JS; Ahn DU
Poult Sci; 2013 Apr; 92(4):1091-7. PubMed ID: 23472033
[TBL] [Abstract][Full Text] [Related]
19. Comparative studies of phosvitin from chicken and salmon egg yolk.
Losso JN; Bogumil R; Nakai S
Comp Biochem Physiol B; 1993 Dec; 106(4):919-23. PubMed ID: 8299353
[TBL] [Abstract][Full Text] [Related]
20. Preparation of novel functional oligophosphopeptides from hen egg yolk phosvitin.
Jiang B; Mine Y
J Agric Food Chem; 2000 Apr; 48(4):990-4. PubMed ID: 10775339
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]