156 related articles for article (PubMed ID: 21495901)
1. Extraction and deproteinization of pumpkin polysaccharide.
Huang G; Chen Y; Wang X
Int J Food Sci Nutr; 2011 Sep; 62(6):568-71. PubMed ID: 21495901
[TBL] [Abstract][Full Text] [Related]
2. Preparation and deproteinization of garlic polysaccharide.
Huang G; Shu S; Cai T; Liu Y; Xiao F
Int J Food Sci Nutr; 2012 Sep; 63(6):739-41. PubMed ID: 22248003
[TBL] [Abstract][Full Text] [Related]
3. Extraction, characterization and antioxidant activities of pumpkin polysaccharide.
Chen L; Huang G
Int J Biol Macromol; 2018 Oct; 118(Pt A):770-774. PubMed ID: 29964104
[TBL] [Abstract][Full Text] [Related]
4. [Study on methods of deproteinization from Phellinus baumii polysaccharide].
Xie LY; Zhang Y; Peng WH; Gan BC
Zhong Yao Cai; 2011 Feb; 34(2):293-5. PubMed ID: 21823491
[TBL] [Abstract][Full Text] [Related]
5. Extraction and antioxidant activities of cushaw polysaccharide.
Chen F; Huang G
Int J Biol Macromol; 2018 Dec; 120(Pt B):1646-1649. PubMed ID: 30282012
[TBL] [Abstract][Full Text] [Related]
6. Simultaneous decoloration and deproteinization of crude polysaccharide from pumpkin residues by cross-linked polystyrene macroporous resin.
Yang R; Meng D; Song Y; Li J; Zhang Y; Hu X; Ni Y; Li Q
J Agric Food Chem; 2012 Aug; 60(34):8450-6. PubMed ID: 22860708
[TBL] [Abstract][Full Text] [Related]
7. [Study on deproteinization and decoloration in extraction of polysaccharides from Rabdosia rubescens].
Liu F; Zhu XH; Liu M; Zhou J; Che XP; Han RF
Zhong Yao Cai; 2008 May; 31(5):751-3. PubMed ID: 18826154
[TBL] [Abstract][Full Text] [Related]
8. Antioxidant activities of phosphorylated pumpkin polysaccharide.
Chen L; Huang G
Int J Biol Macromol; 2019 Mar; 125():256-261. PubMed ID: 30529557
[TBL] [Abstract][Full Text] [Related]
9. Effect of acetylation on antioxidant and cytoprotective activity of polysaccharides isolated from pumpkin (Cucurbita pepo, lady godiva).
Song Y; Yang Y; Zhang Y; Duan L; Zhou C; Ni Y; Liao X; Li Q; Hu X
Carbohydr Polym; 2013 Oct; 98(1):686-91. PubMed ID: 23987399
[TBL] [Abstract][Full Text] [Related]
10. Chemical composition and antioxidant activity of an acidic polysaccharide extracted from Cucurbita moschata Duchesne ex Poiret.
Yang X; Zhao Y; Lv Y
J Agric Food Chem; 2007 Jun; 55(12):4684-90. PubMed ID: 17511465
[TBL] [Abstract][Full Text] [Related]
11. Preparation, deproteinization, characterization, and antioxidant activity of polysaccharide from Medemia argun fruit.
Mohammed JK; Mahdi AA; Ahmed MI; Ma M; Wang H
Int J Biol Macromol; 2020 Jul; 155():919-926. PubMed ID: 31706818
[TBL] [Abstract][Full Text] [Related]
12. Suitability of elemental fingerprinting for assessing the geographic origin of pumpkin (Cucurbita pepo var. styriaca) seed oil.
Bandoniene D; Zettl D; Meisel T; Maneiko M
Food Chem; 2013 Feb; 136(3-4):1533-42. PubMed ID: 23194559
[TBL] [Abstract][Full Text] [Related]
13. Structural diversity of pectins isolated from the Styrian oil-pumpkin (Cucurbita pepo var. styriaca) fruit.
Košťálová Z; Hromádková Z; Ebringerová A
Carbohydr Polym; 2013 Mar; 93(1):163-71. PubMed ID: 23465915
[TBL] [Abstract][Full Text] [Related]
14. Modeling and optimization of ultrasound-assisted extraction of polysaccharide from Cucurbita moschata.
Prakash Maran J; Mekala V; Manikandan S
Carbohydr Polym; 2013 Feb; 92(2):2018-26. PubMed ID: 23399253
[TBL] [Abstract][Full Text] [Related]
15. Optimization of Ultrasound-Assisted Extraction and Structural Characterization of the Polysaccharide from Pumpkin (
Wang L; Cheng L; Liu F; Li T; Yu Z; Xu Y; Yang Y
Molecules; 2018 May; 23(5):. PubMed ID: 29783623
[TBL] [Abstract][Full Text] [Related]
16. Cellulase-assisted extraction of polysaccharides from Cucurbita moschata and their antibacterial activity.
Qian ZG
Carbohydr Polym; 2014 Jan; 101():432-4. PubMed ID: 24299793
[TBL] [Abstract][Full Text] [Related]
17. Structural diversity and physicochemical properties of polysaccharides isolated from pumpkin (Cucurbita moschata) by different methods.
Jiao X; Li F; Zhao J; Wei Y; Zhang L; Wang H; Yu W; Li Q
Food Res Int; 2023 Jan; 163():112157. PubMed ID: 36596108
[TBL] [Abstract][Full Text] [Related]
18. Effect of phosphorylation on antioxidant activities of pumpkin (Cucurbita pepo, Lady godiva) polysaccharide.
Song Y; Ni Y; Hu X; Li Q
Int J Biol Macromol; 2015 Nov; 81():41-8. PubMed ID: 26231331
[TBL] [Abstract][Full Text] [Related]
19. Extraction and deproteinization of mannan oligosaccharides.
Huang GL; Yang Q; Wang ZB
Z Naturforsch C J Biosci; 2010; 65(5-6):387-90. PubMed ID: 20653241
[TBL] [Abstract][Full Text] [Related]
20. [Experimental studies on the extract technology of tea polysaccharide from green tea by orthogonal test].
Xu X; Luo X; Chen Z; Li Q; Chen J; Luo Y
Zhong Yao Cai; 2005 Apr; 28(4):327-9. PubMed ID: 16104511
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]