These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
77 related articles for article (PubMed ID: 21497447)
21. Use of Fraga JL; Penha ACB; da S Pereira A; Silva KA; Akil E; Torres AG; Amaral PFF Int J Mol Sci; 2018 Oct; 19(11):. PubMed ID: 30384435 [TBL] [Abstract][Full Text] [Related]
22. Selection of new over-producing derivatives for the improvement of extracellular lipase production by the non-conventional yeast Yarrowia lipolytica. Fickers P; Fudalej F; Nicaud JM; Destain J; Thonart P J Biotechnol; 2005 Feb; 115(4):379-86. PubMed ID: 15639099 [TBL] [Abstract][Full Text] [Related]
23. Mass spectrometry analysis of volatile compounds in raw meat for the authentication of the feeding background of farm animals. Vasta V; Ratel J; Engel E J Agric Food Chem; 2007 Jun; 55(12):4630-9. PubMed ID: 17511464 [TBL] [Abstract][Full Text] [Related]
24. Involvement of a branched-chain aminotransferase in production of volatile sulfur compounds in Yarrowia lipolytica. Bondar DC; Beckerich JM; Bonnarme P Appl Environ Microbiol; 2005 Aug; 71(8):4585-91. PubMed ID: 16085852 [TBL] [Abstract][Full Text] [Related]
25. Effect of a pre-treatment of milk with high pressure homogenization on yield as well as on microbiological, lipolytic and proteolytic patterns of "Pecorino" cheese. Vannini L; Patrignani F; Iucci L; Ndagijimana M; Vallicelli M; Lanciotti R; Guerzoni ME Int J Food Microbiol; 2008 Dec; 128(2):329-35. PubMed ID: 18973961 [TBL] [Abstract][Full Text] [Related]
26. Food-related applications of Yarrowia lipolytica. Zinjarde SS Food Chem; 2014; 152():1-10. PubMed ID: 24444899 [TBL] [Abstract][Full Text] [Related]
27. Yarrowia lipolytica growth under increased air pressure: influence on enzyme production. Lopes M; Gomes N; Mota M; Belo I Appl Biochem Biotechnol; 2009 Oct; 159(1):46-53. PubMed ID: 18807214 [TBL] [Abstract][Full Text] [Related]
28. Roles of multiple acyl-CoA oxidases in the routing of carbon flow towards β-oxidation and polyhydroxyalkanoate biosynthesis in Yarrowia lipolytica. Haddouche R; Delessert S; Sabirova J; Neuvéglise C; Poirier Y; Nicaud JM FEMS Yeast Res; 2010 Nov; 10(7):917-27. PubMed ID: 20726896 [TBL] [Abstract][Full Text] [Related]
29. Expression of vitreoscilla hemoglobin improves growth and levels of extracellular enzyme in Yarrowia lipolytica. Bhave SL; Chattoo BB Biotechnol Bioeng; 2003 Dec; 84(6):658-66. PubMed ID: 14595778 [TBL] [Abstract][Full Text] [Related]
30. Determination of benzenic and halogenated volatile organic compounds in animal-derived food products by one-dimensional and comprehensive two-dimensional gas chromatography-mass spectrometry. Ratel J; Engel E J Chromatogr A; 2009 Nov; 1216(45):7889-98. PubMed ID: 19782373 [TBL] [Abstract][Full Text] [Related]
31. Proteolytic and lipolytic starter cultures and their effect on traditional fermented sausages ripening and sensory traits. Casaburi A; Di Monaco R; Cavella S; Toldrá F; Ercolini D; Villani F Food Microbiol; 2008 Apr; 25(2):335-47. PubMed ID: 18206776 [TBL] [Abstract][Full Text] [Related]
32. [The isolation, purification, and some properties of NAD-dependent isocitrate dehydrogenase from the organic acid-producing yeast Yarrowia lipolytica]. Morgunov IG; Kamzolova SV; Sokolov AP; Finogenova TV Mikrobiologiia; 2004; 73(3):300-6. PubMed ID: 15315221 [TBL] [Abstract][Full Text] [Related]
33. Characterization by volatile compounds of microbial deep spoilage in Iberian dry-cured ham. Martín A; Benito MJ; Aranda E; Ruiz-Moyano S; Córdoba JJ; Córdoba MG J Food Sci; 2010 Aug; 75(6):M360-5. PubMed ID: 20722937 [TBL] [Abstract][Full Text] [Related]
34. Yarrowia lipolytica lipase production enhanced by increased air pressure. Lopes M; Gomes N; Gonçalves C; Coelho MA; Mota M; Belo I Lett Appl Microbiol; 2008 Feb; 46(2):255-60. PubMed ID: 18086190 [TBL] [Abstract][Full Text] [Related]
35. Production of succinic acid at low pH by a recombinant strain of the aerobic yeast Yarrowia lipolytica. Yuzbashev TV; Yuzbasheva EY; Sobolevskaya TI; Laptev IA; Vybornaya TV; Larina AS; Matsui K; Fukui K; Sineoky SP Biotechnol Bioeng; 2010 Nov; 107(4):673-82. PubMed ID: 20632369 [TBL] [Abstract][Full Text] [Related]
36. Influence of pH on 2,4,6-trinitrotoluene degradation by Yarrowia lipolytica. Ziganshin AM; Naumova RP; Pannier AJ; Gerlach R Chemosphere; 2010 Apr; 79(4):426-33. PubMed ID: 20185159 [TBL] [Abstract][Full Text] [Related]
37. Method for the rapid quantitative detection of lipolytic activity among food fermenting microorganisms. Leuschner RG; Kenneally PM; Arendt EK Int J Food Microbiol; 1997 Jul; 37(2-3):237-40. PubMed ID: 9310861 [TBL] [Abstract][Full Text] [Related]
38. Morphogenetic behavior of tropical marine yeast Yarrowia lipolytica in response to hydrophobic substrates. Zinjarde SS; Kale BV; Vishwasrao PV; Kumar AR J Microbiol Biotechnol; 2008 Sep; 18(9):1522-8. PubMed ID: 18852507 [TBL] [Abstract][Full Text] [Related]
39. New finding and optimal production of a novel extracellular alkaline lipase from Yarrowia lipolytica NRRL Y-2178. Lee GH; Bae JH; Suh MJ; Kim IH; Hou CT; Kim HR J Microbiol Biotechnol; 2007 Jun; 17(6):1054-7. PubMed ID: 18050928 [TBL] [Abstract][Full Text] [Related]