BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

354 related articles for article (PubMed ID: 21506613)

  • 1. Determination of total phenolic content and antioxidant activity of garlic (Allium sativum) and elephant garlic (Allium ampeloprasum) by attenuated total reflectance-Fourier transformed infrared spectroscopy.
    Lu X; Ross CF; Powers JR; Aston DE; Rasco BA
    J Agric Food Chem; 2011 May; 59(10):5215-21. PubMed ID: 21506613
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy.
    Lu X; Wang J; Al-Qadiri HM; Ross CF; Powers JR; Tang J; Rasco BA
    Food Chem; 2011 Nov; 129(2):637-644. PubMed ID: 30634280
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Determination of antioxidant capacity and phenolic content of chocolate by attenuated total reflectance-Fourier transformed-infrared spectroscopy.
    Hu Y; Pan ZJ; Liao W; Li J; Gruget P; Kitts DD; Lu X
    Food Chem; 2016 Jul; 202():254-61. PubMed ID: 26920292
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Application of FTIR-ATR to Moscatel dessert wines for prediction of total phenolic and flavonoid contents and antioxidant capacity.
    Silva SD; Feliciano RP; Boas LV; Bronze MR
    Food Chem; 2014 May; 150():489-93. PubMed ID: 24360480
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Correlations between phenolic content and antioxidant properties in twenty-four plant species of traditional ethnoveterinary use in the Mediterranean area.
    Piluzza G; Bullitta S
    Pharm Biol; 2011 Mar; 49(3):240-7. PubMed ID: 21323476
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Determination of total content of phenolic compounds and their antioxidant activity in vegetables--evaluation of spectrophotometric methods.
    Stratil P; Klejdus B; Kubán V
    J Agric Food Chem; 2006 Feb; 54(3):607-16. PubMed ID: 16448157
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparative studies of bioactive organosulphur compounds and antioxidant activities in garlic (Allium sativum L.), elephant garlic (Allium ampeloprasum L.) and onion (Allium cepa L.).
    Kim S; Kim DB; Jin W; Park J; Yoon W; Lee Y; Kim S; Lee S; Kim S; Lee OH; Shin D; Yoo M
    Nat Prod Res; 2018 May; 32(10):1193-1197. PubMed ID: 28475377
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Nondestructive prediction of total phenolics, flavonoid contents, and antioxidant capacity of rice grain using near-infrared spectroscopy.
    Zhang C; Shen Y; Chen J; Xiao P; Bao J
    J Agric Food Chem; 2008 Sep; 56(18):8268-72. PubMed ID: 18729464
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of extraction methods on phenolic contents and antioxidant activity in aerial parts of Potentilla atrosanguinea Lodd. and quantification of its phenolic constituents by RP-HPLC.
    Kalia K; Sharma K; Singh HP; Singh B
    J Agric Food Chem; 2008 Nov; 56(21):10129-34. PubMed ID: 18841977
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Assessment of antioxidant capacities and phenolic contents of nigerian cultivars of onions (Allium cepa L) and garlic (Allium sativum L).
    Onyeoziri UP; Romanus EN; Onyekachukwu UI
    Pak J Pharm Sci; 2016 Jul; 29(4):1183-8. PubMed ID: 27393431
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays.
    Dudonné S; Vitrac X; Coutière P; Woillez M; Mérillon JM
    J Agric Food Chem; 2009 Mar; 57(5):1768-74. PubMed ID: 19199445
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Some analytical assays for the determination of bioactivity of exotic fruits.
    Gorinstein S; Haruenkit R; Poovarodom S; Vearasilp S; Ruamsuke P; Namiesnik J; Leontowicz M; Leontowicz H; Suhaj M; Sheng GP
    Phytochem Anal; 2010; 21(4):355-62. PubMed ID: 20183860
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antioxidant activity, total phenolic and flavonoid contents of some medicinal and aromatic plants used as herbal teas and condiments in Iran.
    Ghasemi Pirbalouti A; Siahpoosh A; Setayesh M; Craker L
    J Med Food; 2014 Oct; 17(10):1151-7. PubMed ID: 25084312
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Screening of the antioxidant and nutritional properties, phenolic contents and proteins of five durian cultivars.
    Toledo F; Arancibia-Avila P; Park YS; Jung ST; Kang SG; Heo BG; Drzewiecki J; Zachwieja Z; Zagrodzki P; Pasko P; Gorinstein S
    Int J Food Sci Nutr; 2008 Aug; 59(5):415-27. PubMed ID: 18979619
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The anticholesterol oxidation effects of garlic (Allium sativum L.) and leek (Allium ampeloprasum L.) in frozen fish burgers submitted to grilling.
    Guizellini GM; Torres EAFDS; Freitas RAMS; Saldanha T; Sawaya ACHF; Gamallo OD; Soares MJ; de Oliveira VS; Sampaio GR
    J Food Sci; 2020 Aug; 85(8):2416-2426. PubMed ID: 32681539
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Phenolic content and antioxidant capacity of muscadine grapes.
    Pastrana-Bonilla E; Akoh CC; Sellappan S; Krewer G
    J Agric Food Chem; 2003 Aug; 51(18):5497-503. PubMed ID: 12926904
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antioxidant capacity, total phenolic and ascorbate content as a function of the genetic diversity of leek (Allium ampeloprasum var. porrum).
    Bernaert N; De Paepe D; Bouten C; De Clercq H; Stewart D; Van Bockstaele E; De Loose M; Van Droogenbroeck B
    Food Chem; 2012 Sep; 134(2):669-77. PubMed ID: 23107677
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Improving the screening process for the selection of potato breeding lines with enhanced polyphenolics content.
    Shiroma-Kian C; Tay D; Manrique I; Giusti MM; Rodriguez-Saona LE
    J Agric Food Chem; 2008 Nov; 56(21):9835-42. PubMed ID: 18831562
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The bioactivity of processed garlic (Allium sativum L.) as shown in vitro and in vivo studies on rats.
    Jastrzebski Z; Leontowicz H; Leontowicz M; Namiesnik J; Zachwieja Z; Barton H; Pawelzik E; Arancibia-Avila P; Toledo F; Gorinstein S
    Food Chem Toxicol; 2007 Sep; 45(9):1626-33. PubMed ID: 17408832
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant capacity and total phenol content of commonly consumed selected vegetables of Bangladesh.
    Sharmin H; Nazma S; Mohiduzzaman M; Cadi PB
    Malays J Nutr; 2011 Dec; 17(3):377-83. PubMed ID: 22655459
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.