154 related articles for article (PubMed ID: 21506887)
1. Identification and quantification of a major anti-oxidant and anti-inflammatory phenolic compound found in basil, lemon thyme, mint, oregano, rosemary, sage, and thyme.
Park JB
Int J Food Sci Nutr; 2011 Sep; 62(6):577-84. PubMed ID: 21506887
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant activities, total phenolics and HPLC analyses of the phenolic compounds of extracts from common Mediterranean plants.
Rababah TM; Ereifej KI; Esoh RB; Al-u'datt MH; Alrababah MA; Yang W
Nat Prod Res; 2011 Mar; 25(6):596-605. PubMed ID: 21409721
[TBL] [Abstract][Full Text] [Related]
3. Evaluation of clonal herbs of Lamiaceae species for management of diabetes and hypertension.
Kwon YI; Vattem DA; Shetty K
Asia Pac J Clin Nutr; 2006; 15(1):107-18. PubMed ID: 16500886
[TBL] [Abstract][Full Text] [Related]
4. Anti-inflammatory, antioxidant, anti-tyrosinase and phenolic contents of four Podocarpus species used in traditional medicine in South Africa.
Abdillahi HS; Finnie JF; Van Staden J
J Ethnopharmacol; 2011 Jul; 136(3):496-503. PubMed ID: 20633623
[TBL] [Abstract][Full Text] [Related]
5. HPTLC based approach for bioassay-guided evaluation of antidiabetic and neuroprotective effects of eight essential oils of the Lamiaceae family plants.
Romero Rocamora C; Ramasamy K; Meng Lim S; Majeed ABA; Agatonovic-Kustrin S
J Pharm Biomed Anal; 2020 Jan; 178():112909. PubMed ID: 31618702
[TBL] [Abstract][Full Text] [Related]
6. Antioxidant capacity and total phenolic contents of oregano (Origanum vulgare), lavender (Lavandula angustifolia) and lemon balm (Melissa officinalis) from Romania.
Spiridon I; Colceru S; Anghel N; Teaca CA; Bodirlau R; Armatu A
Nat Prod Res; 2011 Oct; 25(17):1657-61. PubMed ID: 21707233
[TBL] [Abstract][Full Text] [Related]
7. Ellagic acid and derivatives from Cochlospermum angolensis Welw. Extracts: HPLC-DAD-ESI/MS(n) profiling, quantification and in vitro anti-depressant, anti-cholinesterase and anti-oxidant activities.
Ferreres F; Grosso C; Gil-Izquierdo A; Valentão P; Andrade PB
Phytochem Anal; 2013; 24(6):534-40. PubMed ID: 23553958
[TBL] [Abstract][Full Text] [Related]
8. Antioxidant activity, total phenolic and flavonoid contents of some medicinal and aromatic plants used as herbal teas and condiments in Iran.
Ghasemi Pirbalouti A; Siahpoosh A; Setayesh M; Craker L
J Med Food; 2014 Oct; 17(10):1151-7. PubMed ID: 25084312
[TBL] [Abstract][Full Text] [Related]
9. An on-line HPLC system for detection of antioxidant compounds in some plant extracts by comparing three different methods.
Arslan Burnaz N; Küçük M; Akar Z
J Chromatogr B Analyt Technol Biomed Life Sci; 2017 May; 1052():66-72. PubMed ID: 28359985
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant properties of aqueous extracts from selected lamiaceae species grown in Turkey.
Dorman HJ; Bachmayer O; Kosar M; Hiltunen R
J Agric Food Chem; 2004 Feb; 52(4):762-70. PubMed ID: 14969528
[TBL] [Abstract][Full Text] [Related]
11. Total phenolic content and antioxidative properties of commercial tinctures obtained from some Lamiaceae plants.
Kowalczyk A; Biskup I; Fecka I
Nat Prod Commun; 2012 Dec; 7(12):1631-4. PubMed ID: 23413570
[TBL] [Abstract][Full Text] [Related]
12. Antioxidants from Rabdosia japonica.
Masuoka N; Isobe T; Kubo I
Phytother Res; 2006 Mar; 20(3):206-13. PubMed ID: 16521110
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant and antimicrobial activities of rosemary extracts linked to their polyphenol composition.
Moreno S; Scheyer T; Romano CS; Vojnov AA
Free Radic Res; 2006 Feb; 40(2):223-31. PubMed ID: 16390832
[TBL] [Abstract][Full Text] [Related]
14. Identification and quantification of phenolics in Australian native mint (Mentha australis R. Br.).
Tang KS; Konczak I; Zhao J
Food Chem; 2016 Feb; 192():698-705. PubMed ID: 26304400
[TBL] [Abstract][Full Text] [Related]
15. CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITY OF SOME MEDICINAL PLANTS FROM LAMIACEAE FAMILY.
Kozłowska M; Laudy AE; Przybył J; Ziarno M; Majewska E
Acta Pol Pharm; 2015; 72(4):757-67. PubMed ID: 26647633
[TBL] [Abstract][Full Text] [Related]
16. Phenolic composition and antioxidant activities of two Phlomis species: A correlation study.
Zhang Y; Wang ZZ
C R Biol; 2009 Sep; 332(9):816-26. PubMed ID: 19748456
[TBL] [Abstract][Full Text] [Related]
17. Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: characterisation and quantification of antioxidant phenolic acids.
Kivilompolo M; Hyötyläinen T
J Chromatogr A; 2007 Mar; 1145(1-2):155-64. PubMed ID: 17307195
[TBL] [Abstract][Full Text] [Related]
18. Antioxidative properties of water extracts obtained from herbs of the species Lamiaceae.
Triantaphyllou K; Blekas G; Boskou D
Int J Food Sci Nutr; 2001 Jul; 52(4):313-7. PubMed ID: 11474895
[TBL] [Abstract][Full Text] [Related]
19. Antioxidant activities and phenolic composition of extracts from Greek oregano, Greek sage, and summer savory.
Exarchou V; Nenadis N; Tsimidou M; Gerothanassis IP; Troganis A; Boskou D
J Agric Food Chem; 2002 Sep; 50(19):5294-9. PubMed ID: 12207464
[TBL] [Abstract][Full Text] [Related]
20. Radical scavenging-linked antioxidant activities of commonly used herbs and spices in Korea.
Kim IS; Yang M; Goo TH; Jo C; Ahn DU; Park JH; Lee OH; Kang SN
Int J Food Sci Nutr; 2012 Aug; 63(5):603-9. PubMed ID: 22149899
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]