155 related articles for article (PubMed ID: 21506887)
21. Optimization of extraction conditions of total phenolics, antioxidant activities, and anthocyanin of oregano, thyme, terebinth, and pomegranate.
Rababah TM; Banat F; Rababah A; Ereifej K; Yang W
J Food Sci; 2010 Sep; 75(7):C626-32. PubMed ID: 21535529
[TBL] [Abstract][Full Text] [Related]
22. Identification and quantification of phenolic and flavonoid components in straw and seed husk of some rice varieties (Oryza sativa L.) and their antioxidant properties.
Karimi E; Mehrabanjoubani P; Keshavarzian M; Oskoueian E; Jaafar HZ; Abdolzadeh A
J Sci Food Agric; 2014 Aug; 94(11):2324-30. PubMed ID: 24415452
[TBL] [Abstract][Full Text] [Related]
23. Evaluation of antioxidant and free radical scavenging capacities of some Nigerian indigenous medicinal plants.
Akinmoladun AC; Obuotor EM; Farombi EO
J Med Food; 2010 Apr; 13(2):444-51. PubMed ID: 20192848
[TBL] [Abstract][Full Text] [Related]
24. Phenolics composition and antioxidant activity of sweet basil (Ocimum basilicum L.).
Jayasinghe C; Gotoh N; Aoki T; Wada S
J Agric Food Chem; 2003 Jul; 51(15):4442-9. PubMed ID: 12848523
[TBL] [Abstract][Full Text] [Related]
25. The antimicrobial, antioxidative, anti-inflammatory activity and cytotoxicity of different fractions of four South African Bauhinia species used traditionally to treat diarrhoea.
Ahmed AS; Elgorashi EE; Moodley N; McGaw LJ; Naidoo V; Eloff JN
J Ethnopharmacol; 2012 Oct; 143(3):826-39. PubMed ID: 22917809
[TBL] [Abstract][Full Text] [Related]
26. Antioxidant activity profiling by spectrophotometric methods of aqueous methanolic extracts of Helichrysum stoechas subsp. rupestre and Phagnalon saxatile subsp. saxatile.
Haddouchi F; Chaouche TM; Ksouri R; Medini F; Sekkal FZ; Benmansour A
Chin J Nat Med; 2014 Jun; 12(6):415-22. PubMed ID: 24969521
[TBL] [Abstract][Full Text] [Related]
27. Antioxidant and antimutagenic activities of Mexican oregano (Lippia graveolens Kunth).
Martínez-Rocha A; Puga R; Hernández-Sandoval L; Loarca-Piña G; Mendoza S
Plant Foods Hum Nutr; 2008 Mar; 63(1):1-5. PubMed ID: 17965937
[TBL] [Abstract][Full Text] [Related]
28. Determination of antioxidant and radical scavenging activity of Basil (Ocimum basilicum L. Family Lamiaceae) assayed by different methodologies.
Gülçin I; Elmastaş M; Aboul-Enein HY
Phytother Res; 2007 Apr; 21(4):354-61. PubMed ID: 17221941
[TBL] [Abstract][Full Text] [Related]
29. Liquid chromatograpic-mass spectrometric analysis of phenolics and free radical scavenging activity of rosemary extract from different raw material.
Almela L; Sánchez-Muñoz B; Fernández-López JA; Roca MJ; Rabe V
J Chromatogr A; 2006 Jul; 1120(1-2):221-9. PubMed ID: 16563403
[TBL] [Abstract][Full Text] [Related]
30. Antioxidant activities of Vaccinium uliginosum L. extract and its active components.
Kim YH; Bang CY; Won EK; Kim JP; Choung SY
J Med Food; 2009 Aug; 12(4):885-92. PubMed ID: 19735191
[TBL] [Abstract][Full Text] [Related]
31. Free radical scavenging phenylethanoid glycosides from Leucas indica Linn.
Mostafa M; Nahar N; Mosihuzzaman M; Makhmoor T; Choudhary MI; Rahman AU
Nat Prod Res; 2007 Apr; 21(4):354-61. PubMed ID: 17479425
[TBL] [Abstract][Full Text] [Related]
32. Effects of extraction solvent mixtures on antioxidant activity evaluation and their extraction capacity and selectivity for free phenolic compounds in barley (Hordeum vulgare L.).
Zhao H; Dong J; Lu J; Chen J; Li Y; Shan L; Lin Y; Fan W; Gu G
J Agric Food Chem; 2006 Sep; 54(19):7277-86. PubMed ID: 16968094
[TBL] [Abstract][Full Text] [Related]
33. A comprehensive study on the phenolic profile of widely used culinary herbs and spices: rosemary, thyme, oregano, cinnamon, cumin and bay.
Vallverdú-Queralt A; Regueiro J; Martínez-Huélamo M; Rinaldi Alvarenga JF; Leal LN; Lamuela-Raventos RM
Food Chem; 2014 Jul; 154():299-307. PubMed ID: 24518346
[TBL] [Abstract][Full Text] [Related]
34. Characterization of phenolic composition in Lamiaceae spices by LC-ESI-MS/MS.
Hossain MB; Rai DK; Brunton NP; Martin-Diana AB; Barry-Ryan C
J Agric Food Chem; 2010 Oct; 58(19):10576-81. PubMed ID: 20825192
[TBL] [Abstract][Full Text] [Related]
35. Chemical composition of bioactive pressurized extracts of Romanian aromatic plants.
Miron TL; Plaza M; Bahrim G; Ibáñez E; Herrero M
J Chromatogr A; 2011 Jul; 1218(30):4918-27. PubMed ID: 21163488
[TBL] [Abstract][Full Text] [Related]
36. Qualitative and quantitative analysis of the major phenolic compounds as antioxidants in barley and flaxseed hulls using HPLC/MS/MS.
Hao M; Beta T
J Sci Food Agric; 2012 Aug; 92(10):2062-8. PubMed ID: 22278383
[TBL] [Abstract][Full Text] [Related]
37. RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.
Proestos C; Chorianopoulos N; Nychas GJ; Komaitis M
J Agric Food Chem; 2005 Feb; 53(4):1190-5. PubMed ID: 15713039
[TBL] [Abstract][Full Text] [Related]
38. Antioxidant and anti-inflammatory activities contribute to the prophylactic effect of semi-purified fractions obtained from the crude methanol extract of Muntingia calabura leaves against gastric ulceration in rats.
Balan T; Sani MH; Mumtaz Ahmad SH; Suppaiah V; Mohtarrudin N; Zakaria ZA
J Ethnopharmacol; 2015 Apr; 164():1-15. PubMed ID: 25540923
[TBL] [Abstract][Full Text] [Related]
39. Phenolic composition and antioxidant properties of some traditionally used medicinal plants affected by the extraction time and hydrolysis.
Komes D; Belščak-Cvitanović A; Horžić D; Rusak G; Likić S; Berendika M
Phytochem Anal; 2011; 22(2):172-80. PubMed ID: 20848396
[TBL] [Abstract][Full Text] [Related]
40. Studies on the phenolic profiling, anti-oxidant and cytotoxic activity of Indian honey: in vitro evaluation.
Jaganathan SK; Mandal SM; Jana SK; Das S; Mandal M
Nat Prod Res; 2010 Sep; 24(14):1295-306. PubMed ID: 20803373
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
