323 related articles for article (PubMed ID: 21506929)
1. Mediterranean diet and oxidation: nuts and olive oil as important sources of fat and antioxidants.
Bulló M; Lamuela-Raventós R; Salas-Salvadó J
Curr Top Med Chem; 2011; 11(14):1797-810. PubMed ID: 21506929
[TBL] [Abstract][Full Text] [Related]
2. A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain.
Razquin C; Martinez JA; Martinez-Gonzalez MA; Mitjavila MT; Estruch R; Marti A
Eur J Clin Nutr; 2009 Dec; 63(12):1387-93. PubMed ID: 19707219
[TBL] [Abstract][Full Text] [Related]
3. Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial.
Estruch R; Martínez-González MA; Corella D; Salas-Salvadó J; Ruiz-Gutiérrez V; Covas MI; Fiol M; Gómez-Gracia E; López-Sabater MC; Vinyoles E; Arós F; Conde M; Lahoz C; Lapetra J; Sáez G; Ros E;
Ann Intern Med; 2006 Jul; 145(1):1-11. PubMed ID: 16818923
[TBL] [Abstract][Full Text] [Related]
4. The Mediterranean diet improves the systemic lipid and DNA oxidative damage in metabolic syndrome individuals. A randomized, controlled, trial.
Mitjavila MT; Fandos M; Salas-Salvadó J; Covas MI; Borrego S; Estruch R; Lamuela-Raventós R; Corella D; Martínez-Gonzalez MÁ; Sánchez JM; Bulló M; Fitó M; Tormos C; Cerdá C; Casillas R; Moreno JJ; Iradi A; Zaragoza C; Chaves J; Sáez GT
Clin Nutr; 2013 Apr; 32(2):172-8. PubMed ID: 22999065
[TBL] [Abstract][Full Text] [Related]
5. Extravirgin olive oil consumption reduces risk of atrial fibrillation: the PREDIMED (Prevención con Dieta Mediterránea) trial.
Martínez-González MÁ; Toledo E; Arós F; Fiol M; Corella D; Salas-Salvadó J; Ros E; Covas MI; Fernández-Crehuet J; Lapetra J; Muñoz MA; Fitó M; Serra-Majem L; Pintó X; Lamuela-Raventós RM; Sorlí JV; Babio N; Buil-Cosiales P; Ruiz-Gutierrez V; Estruch R; Alonso A;
Circulation; 2014 Jul; 130(1):18-26. PubMed ID: 24787471
[TBL] [Abstract][Full Text] [Related]
6. International conference on the healthy effect of virgin olive oil.
Perez-Jimenez F; Alvarez de Cienfuegos G; Badimon L; Barja G; Battino M; Blanco A; Bonanome A; Colomer R; Corella-Piquer D; Covas I; Chamorro-Quiros J; Escrich E; Gaforio JJ; Garcia Luna PP; Hidalgo L; Kafatos A; Kris-Etherton PM; Lairon D; Lamuela-Raventos R; Lopez-Miranda J; Lopez-Segura F; Martinez-Gonzalez MA; Mata P; Mataix J; Ordovas J; Osada J; Pacheco-Reyes R; Perucho M; Pineda-Priego M; Quiles JL; Ramirez-Tortosa MC; Ruiz-Gutierrez V; Sanchez-Rovira P; Solfrizzi V; Soriguer-Escofet F; de la Torre-Fornell R; Trichopoulos A; Villalba-Montoro JM; Villar-Ortiz JR; Visioli F
Eur J Clin Invest; 2005 Jul; 35(7):421-4. PubMed ID: 16008542
[TBL] [Abstract][Full Text] [Related]
7. Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: evidence for a mechanism of antioxidant tuning.
Zamora-Ros R; Serafini M; Estruch R; Lamuela-Raventós RM; Martínez-González MA; Salas-Salvadó J; Fiol M; Lapetra J; Arós F; Covas MI; Andres-Lacueva C;
Nutr Metab Cardiovasc Dis; 2013 Dec; 23(12):1167-74. PubMed ID: 23484910
[TBL] [Abstract][Full Text] [Related]
8. "Towards an even healthier Mediterranean diet".
Estruch R; Salas-Salvadó J
Nutr Metab Cardiovasc Dis; 2013 Dec; 23(12):1163-6. PubMed ID: 24263037
[TBL] [Abstract][Full Text] [Related]
9. Primary prevention of cardiovascular disease with a Mediterranean diet.
Estruch R; Ros E; Salas-Salvadó J; Covas MI; Corella D; Arós F; Gómez-Gracia E; Ruiz-Gutiérrez V; Fiol M; Lapetra J; Lamuela-Raventos RM; Serra-Majem L; Pintó X; Basora J; Muñoz MA; Sorlí JV; Martínez JA; Martínez-González MA;
N Engl J Med; 2013 Apr; 368(14):1279-90. PubMed ID: 23432189
[TBL] [Abstract][Full Text] [Related]
10. Mediterranean diet and cardiovascular health: Teachings of the PREDIMED study.
Ros E; Martínez-González MA; Estruch R; Salas-Salvadó J; Fitó M; Martínez JA; Corella D
Adv Nutr; 2014 May; 5(3):330S-6S. PubMed ID: 24829485
[TBL] [Abstract][Full Text] [Related]
11. Mediterranean diet rich in olive oil and obesity, metabolic syndrome and diabetes mellitus.
Pérez-Martínez P; García-Ríos A; Delgado-Lista J; Pérez-Jiménez F; López-Miranda J
Curr Pharm Des; 2011; 17(8):769-77. PubMed ID: 21443484
[TBL] [Abstract][Full Text] [Related]
12. Olive oil and modulation of cell signaling in disease prevention.
Wahle KW; Caruso D; Ochoa JJ; Quiles JL
Lipids; 2004 Dec; 39(12):1223-31. PubMed ID: 15736919
[TBL] [Abstract][Full Text] [Related]
13. PON1 and Mediterranean Diet.
Lou-Bonafonte JM; Gabás-Rivera C; Navarro MA; Osada J
Nutrients; 2015 May; 7(6):4068-92. PubMed ID: 26024295
[TBL] [Abstract][Full Text] [Related]
14. Health benefits of nuts: potential role of antioxidants.
Blomhoff R; Carlsen MH; Andersen LF; Jacobs DR
Br J Nutr; 2006 Nov; 96 Suppl 2():S52-60. PubMed ID: 17125534
[TBL] [Abstract][Full Text] [Related]
15. A large randomized individual and group intervention conducted by registered dietitians increased adherence to Mediterranean-type diets: the PREDIMED study.
Zazpe I; Sanchez-Tainta A; Estruch R; Lamuela-Raventos RM; Schröder H; Salas-Salvado J; Corella D; Fiol M; Gomez-Gracia E; Aros F; Ros E; Ruíz-Gutierrez V; Iglesias P; Conde-Herrera M; Martinez-Gonzalez MA
J Am Diet Assoc; 2008 Jul; 108(7):1134-44; discussion 1145. PubMed ID: 18589019
[TBL] [Abstract][Full Text] [Related]
16. A Mediterranean diet enriched with olive oil is associated with higher serum total osteocalcin levels in elderly men at high cardiovascular risk.
Fernández-Real JM; Bulló M; Moreno-Navarrete JM; Ricart W; Ros E; Estruch R; Salas-Salvadó J
J Clin Endocrinol Metab; 2012 Oct; 97(10):3792-8. PubMed ID: 22855341
[TBL] [Abstract][Full Text] [Related]
17. Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors.
Binkoski AE; Kris-Etherton PM; Wilson TA; Mountain ML; Nicolosi RJ
J Am Diet Assoc; 2005 Jul; 105(7):1080-6. PubMed ID: 15983524
[TBL] [Abstract][Full Text] [Related]
18. Olive-oil consumption and health: the possible role of antioxidants.
Owen RW; Giacosa A; Hull WE; Haubner R; Würtele G; Spiegelhalder B; Bartsch H
Lancet Oncol; 2000 Oct; 1():107-12. PubMed ID: 11905662
[TBL] [Abstract][Full Text] [Related]
19. Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts.
Stewart RAH
N Engl J Med; 2018 Oct; 379(14):1388. PubMed ID: 30285333
[No Abstract] [Full Text] [Related]
20. Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts.
Jenkins D; Sievenpiper J; Jones P
N Engl J Med; 2018 Oct; 379(14):1387-8. PubMed ID: 30285332
[No Abstract] [Full Text] [Related]
[Next] [New Search]
