These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
167 related articles for article (PubMed ID: 2151150)
1. Mycotoxins: the situation in Europe with special emphasis on West Germany. Fink-Gremmels J Vet Hum Toxicol; 1990; 32 Suppl():40-1. PubMed ID: 2151150 [No Abstract] [Full Text] [Related]
3. Fusarium mycotoxins and ochratoxin A in cereals and cereal products: results from the Bavarian Health and Food Safety Authority in 2004. Engelhardt G; Barthel J; Sparrer D Mol Nutr Food Res; 2006 Apr; 50(4-5):401-5. PubMed ID: 16598807 [TBL] [Abstract][Full Text] [Related]
4. Mycotoxins in durum wheat grain: hygienic-health quality of sicilian production. Gallo G; Lo Bianco M; Bognanni R; Saimbene G J Food Sci; 2008 May; 73(4):T42-7. PubMed ID: 18460144 [TBL] [Abstract][Full Text] [Related]
5. [Are mycotoxins in food a health hazard?]. Bauer J Dtsch Tierarztl Wochenschr; 2004 Aug; 111(8):307-12. PubMed ID: 15469056 [TBL] [Abstract][Full Text] [Related]
6. Development of a liquid chromatography/time-of-flight mass spectrometric method for the simultaneous determination of trichothecenes, zearalenone and aflatoxins in foodstuffs. Tanaka H; Takino M; Sugita-Konishi Y; Tanaka T Rapid Commun Mass Spectrom; 2006; 20(9):1422-8. PubMed ID: 16586478 [TBL] [Abstract][Full Text] [Related]
7. Mycotoxins in grain dust: method for analysis of aflatoxins, ochratoxin A, zearalenone, vomitoxin, and secalonic acid D. Ehrlich KC; Lee LS J Assoc Off Anal Chem; 1984; 67(5):963-7. PubMed ID: 6238942 [TBL] [Abstract][Full Text] [Related]
8. Monitoring the mycotoxins in food and their biomarkers in the Czech Republic. Malir F; Ostry V; Grosse Y; Roubal T; Skarkova J; Ruprich J Mol Nutr Food Res; 2006 May; 50(6):513-8. PubMed ID: 16676375 [TBL] [Abstract][Full Text] [Related]
9. Current situation of mycotoxin contamination and co-occurrence in animal feed--focus on Europe. Streit E; Schatzmayr G; Tassis P; Tzika E; Marin D; Taranu I; Tabuc C; Nicolau A; Aprodu I; Puel O; Oswald IP Toxins (Basel); 2012 Oct; 4(10):788-809. PubMed ID: 23162698 [TBL] [Abstract][Full Text] [Related]
10. Emerging nanotechnology for detection of mycotoxins in food and feed. Rai M; Jogee PS; Ingle AP Int J Food Sci Nutr; 2015; 66(4):363-70. PubMed ID: 26001087 [TBL] [Abstract][Full Text] [Related]
11. [Organization of the system of control of food contamination with mycotoxins]. Kravchenko LV; Tutel'ian VA Vopr Pitan; 1982; (5):16-23. PubMed ID: 6217643 [TBL] [Abstract][Full Text] [Related]
12. Survey of aflatoxins, ochratoxin A, zearalenone, and sterigmatocystin in some Brazilian foods by using multi-toxin thin-layer chromatographic method. Soares LM; Rodriguez-Amaya DB J Assoc Off Anal Chem; 1989; 72(1):22-6. PubMed ID: 2523887 [TBL] [Abstract][Full Text] [Related]
13. Simultaneous determination of aflatoxins, ochratoxin A and Fusarium toxins in maize by liquid chromatography/tandem mass spectrometry after multitoxin immunoaffinity cleanup. Lattanzio VM; Solfrizzo M; Powers S; Visconti A Rapid Commun Mass Spectrom; 2007; 21(20):3253-61. PubMed ID: 17828806 [TBL] [Abstract][Full Text] [Related]
14. Mycotoxins in foodstuffs: Italian regulations in the European framework. Montagna MT; De Giglio O; Napoli C Ann Ig; 2012; 24(6):475-89. PubMed ID: 23234185 [TBL] [Abstract][Full Text] [Related]
15. Fungal mycoflora and mycotoxins in Korean polished rice destined for humans. Park JW; Choi SY; Hwang HJ; Kim YB Int J Food Microbiol; 2005 Sep; 103(3):305-14. PubMed ID: 16099315 [TBL] [Abstract][Full Text] [Related]
16. A multimycotoxin detection method for aflatoxins, ochratoxins, zearalenone, sterigmatocystin, and patulin. Stoloff L; Nesheim S; Yin L; Rodricks JV; Stack M; Campbell AD J Assoc Off Anal Chem; 1971 Jan; 54(1):91-7. PubMed ID: 4125134 [No Abstract] [Full Text] [Related]
17. Estimated dietary exposure to principal food mycotoxins from the first French Total Diet Study. Leblanc JC; Tard A; Volatier JL; Verger P Food Addit Contam; 2005 Jul; 22(7):652-72. PubMed ID: 16019841 [TBL] [Abstract][Full Text] [Related]