These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

108 related articles for article (PubMed ID: 21513288)

  • 1. Effect of localizing fruit and vegetable consumption on greenhouse gas emissions and nutrition, Santa Barbara County.
    Cleveland DA; Radka CN; Müller NM; Watson TD; Rekstein NJ; Wright HV; Hollingshead SE
    Environ Sci Technol; 2011 May; 45(10):4555-62. PubMed ID: 21513288
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Greenhouse Gas Emissions Driven by the Transportation of Goods Associated with French Consumption.
    Hawkins TR; Dente SM
    Environ Sci Technol; 2010 Nov; 44(22):8656-64. PubMed ID: 20886825
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Life cycle energy and greenhouse gas analysis of a large-scale vertically integrated organic dairy in the United States.
    Heller MC; Keoleian GA
    Environ Sci Technol; 2011 Mar; 45(5):1903-10. PubMed ID: 21348530
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Agricultural opportunities to mitigate greenhouse gas emissions.
    Johnson JM; Franzluebbers AJ; Weyers SL; Reicosky DC
    Environ Pollut; 2007 Nov; 150(1):107-24. PubMed ID: 17706849
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Greenhouse gas emissions and land use change from Jatropha curcas-based jet fuel in Brazil.
    Bailis RE; Baka JE
    Environ Sci Technol; 2010 Nov; 44(22):8684-91. PubMed ID: 20977266
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Greenhouse gas emission footprints and energy use benchmarks for eight U.S. cities.
    Hillman T; Ramaswami A
    Environ Sci Technol; 2010 Mar; 44(6):1902-10. PubMed ID: 20136120
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Two approaches to greenhouse gas emissions foot-printing at the city scale.
    Ramaswami A; Chavez A; Ewing-Thiel J; Reeve KE
    Environ Sci Technol; 2011 May; 45(10):4205-6. PubMed ID: 21520902
    [No Abstract]   [Full Text] [Related]  

  • 8. An assessment of greenhouse gas emissions from the Australian vegetables industry.
    Maraseni TN; Cockfield G; Maroulis J; Chen G
    J Environ Sci Health B; 2010 Aug; 45(6):578-88. PubMed ID: 20661792
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Land use greenhouse gas emissions from conventional oil production and oil sands.
    Yeh S; Jordaan SM; Brandt AR; Turetsky MR; Spatari S; Keith DW
    Environ Sci Technol; 2010 Nov; 44(22):8766-72. PubMed ID: 20949948
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Top selling new cars in New Zealand: recent trends in air pollution and greenhouse gas ratings.
    Patel V; Wilson N
    N Z Med J; 2012 Feb; 125(1349):113-4. PubMed ID: 22327153
    [No Abstract]   [Full Text] [Related]  

  • 11. Food security status and produce intake and behaviors of Special Supplemental Nutrition Program for Women, Infants, and Children and Farmers' Market Nutrition Program participants.
    Kropf ML; Holben DH; Holcomb JP; Anderson H
    J Am Diet Assoc; 2007 Nov; 107(11):1903-8. PubMed ID: 17964309
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A comparative analysis of vehicle-related greenhouse gas emissions between organic and conventional dairy production.
    Aggestam V; Buick J
    J Dairy Res; 2017 Aug; 84(3):360-369. PubMed ID: 28831965
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Updating the carbon footprint of the Galician fishing activity (NW Spain).
    Iribarren D; Vázquez-Rowe I; Hospido A; Moreira MT; Feijoo G
    Sci Total Environ; 2011 Mar; 409(8):1609-11. PubMed ID: 21292310
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Including carbon emissions from deforestation in the carbon footprint of Brazilian beef.
    Cederberg C; Persson UM; Neovius K; Molander S; Clift R
    Environ Sci Technol; 2011 Mar; 45(5):1773-9. PubMed ID: 21280649
    [TBL] [Abstract][Full Text] [Related]  

  • 15. How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices.
    Perignon M; Masset G; Ferrari G; Barré T; Vieux F; Maillot M; Amiot MJ; Darmon N
    Public Health Nutr; 2016 Oct; 19(14):2662-74. PubMed ID: 27049598
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Reduction of greenhouse gas emissions from feed supply chains by utilizing regionally produced protein sources: the case of Austrian dairy production.
    Hörtenhuber SJ; Lindenthal T; Zollitsch W
    J Sci Food Agric; 2011 Apr; 91(6):1118-27. PubMed ID: 21308691
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Commercial baby food consumption and dietary variety in a statewide sample of infants receiving benefits from the special supplemental nutrition program for women, infants, and children.
    Hurley KM; Black MM
    J Am Diet Assoc; 2010 Oct; 110(10):1537-41. PubMed ID: 20869494
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Biodiesel production in a semiarid environment: a life cycle assessment approach.
    Biswas WK; Barton L; Carter D
    Environ Sci Technol; 2011 Apr; 45(7):3069-74. PubMed ID: 21381655
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A Fresh Fruit and Vegetable Program improves high school students' consumption of fresh produce.
    Davis EM; Cullen KW; Watson KB; Konarik M; Radcliffe J
    J Am Diet Assoc; 2009 Jul; 109(7):1227-31. PubMed ID: 19559140
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Climate change impact of biochar cook stoves in western Kenyan farm households: system dynamics model analysis.
    Whitman T; Nicholson CF; Torres D; Lehmann J
    Environ Sci Technol; 2011 Apr; 45(8):3687-94. PubMed ID: 21446727
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.