These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

74 related articles for article (PubMed ID: 21513751)

  • 1. Influence of ethnocentrism and neo-phobia on ethnic food consumption in Spain.
    Camarena DM; Sanjuán AI; Philippidis G
    Appetite; 2011 Aug; 57(1):121-30. PubMed ID: 21513751
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A study of the relationship between degree of ethnocentrism and typologies of food purchase in supermarkets in central-southern Chile.
    Schnettler B; Miranda H; Lobos G; Sepúlveda J; Denegri M
    Appetite; 2011 Jun; 56(3):704-12. PubMed ID: 21335039
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Lifestyle segmentation of US food shoppers to examine organic and local food consumption.
    Nie C; Zepeda L
    Appetite; 2011 Aug; 57(1):28-37. PubMed ID: 21477631
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The role of personal values in Chinese consumers' food consumption decisions. A case study of healthy drinks.
    Lee PY; Lusk K; Mirosa M; Oey I
    Appetite; 2014 Feb; 73():95-104. PubMed ID: 24231428
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Home and outside home food complementarity in Bamako (Mali): nutritional and economic aspects. What is the rationality behind consumers' choices?].
    Ag Bendech M; Chauliac M; Gerbouin-Rerolle P; Malvy D
    Rev Epidemiol Sante Publique; 1999 Apr; 47(2):151-64. PubMed ID: 10367302
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Motives for consumer choice of traditional food and European food in mainland China.
    Wang O; De Steur H; Gellynck X; Verbeke W
    Appetite; 2015 Apr; 87():143-51. PubMed ID: 25542775
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Exploring the relationship between convenience and fish consumption: a cross-cultural study.
    Olsen SO; Scholderer J; Brunsø K; Verbeke W
    Appetite; 2007 Jul; 49(1):84-91. PubMed ID: 17261344
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Differences in food consumption associated with ethnic group and acculturation in the Metropolitan Region of Santiago, Chile].
    Schnettler B; Huaiquiñir V; Mora M; Miranda H; Sepúlveda J; Denegri M
    Arch Latinoam Nutr; 2009 Dec; 59(4):407-18. PubMed ID: 20677456
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Which perceived characteristics make product innovations appealing to the consumer? A study on the acceptance of fruit innovations using cross-cultural consumer segmentation.
    Onwezen MC; Bartels J
    Appetite; 2011 Aug; 57(1):50-8. PubMed ID: 21477633
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Eating green. Consumers' willingness to adopt ecological food consumption behaviors.
    Tobler C; Visschers VH; Siegrist M
    Appetite; 2011 Dec; 57(3):674-82. PubMed ID: 21896294
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of nutrition label format and product assortment on the healthfulness of food choice.
    Aschemann-Witzel J; Grunert KG; van Trijp HC; Bialkova S; Raats MM; Hodgkins C; Wasowicz-Kirylo G; Koenigstorfer J
    Appetite; 2013 Dec; 71():63-74. PubMed ID: 23891558
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Availability of more-healthy and less-healthy food choices in American schools: a national study of grade, racial/ethnic, and socioeconomic differences.
    Delva J; O'Malley PM; Johnston LD
    Am J Prev Med; 2007 Oct; 33(4 Suppl):S226-39. PubMed ID: 17884570
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Food system access, shopping behavior, and influences on purchasing groceries in adult Hmong living in Minnesota.
    Franzen L; Smith C
    Am J Health Promot; 2010; 24(6):396-409. PubMed ID: 20594097
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Major influences on buying decision processes by international university students. Differences by continent of origin.
    Tirelli C; Pilar Martínez-Ruiz M; Gómez-Ladrón-De-Guevara R
    Appetite; 2013 Dec; 71():104-12. PubMed ID: 23941704
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Innovations and trends in meat consumption: an application of the Delphi method in Spain.
    Chamorro A; Miranda FJ; Rubio S; Valero V
    Meat Sci; 2012 Dec; 92(4):816-22. PubMed ID: 22878051
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Association between traditional food consumption and motives for food choice in six European countries.
    Pieniak Z; Verbeke W; Vanhonacker F; Guerrero L; Hersleth M
    Appetite; 2009 Aug; 53(1):101-8. PubMed ID: 19500626
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Psychosocial factors influencing the frequency of fast-food consumption among urban and rural Costa Rican adolescents.
    Monge-Rojas R; Smith-Castro V; Colón-Ramos U; Aragón MC; Herrera-Raven F
    Nutrition; 2013; 29(7-8):1007-12. PubMed ID: 23644009
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Russian consumers' motives for food choice.
    Honkanen P; Frewer L
    Appetite; 2009 Apr; 52(2):363-71. PubMed ID: 19073227
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Understanding the motives for food choice in Western Balkan Countries.
    Milošević J; Žeželj I; Gorton M; Barjolle D
    Appetite; 2012 Feb; 58(1):205-14. PubMed ID: 21986187
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Food consumption patterns in preschool children.
    Pabayo R; Spence JC; Casey L; Storey K
    Can J Diet Pract Res; 2012; 73(2):66-71. PubMed ID: 22668839
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.