149 related articles for article (PubMed ID: 21516644)
21. [Change in the fatty acid composition of the lipids of kryl paste "Okean" following culinary preparation].
Fedotova NI; Baranov VS
Vopr Pitan; 1977; (1):70-3. PubMed ID: 883222
[TBL] [Abstract][Full Text] [Related]
22. Statistical evaluation of fatty acid profile and cholesterol content in fish (common carp) lipids obtained by different sample preparation procedures.
Spiric A; Trbovic D; Vranic D; Djinovic J; Petronijevic R; Matekalo-Sverak V
Anal Chim Acta; 2010 Jul; 672(1-2):66-71. PubMed ID: 20579492
[TBL] [Abstract][Full Text] [Related]
23. Quantification of fatty acids as methyl esters and phospholipids in cheese samples after separation of triacylglycerides and phospholipids.
Hauff S; Vetter W
Anal Chim Acta; 2009 Mar; 636(2):229-35. PubMed ID: 19264173
[TBL] [Abstract][Full Text] [Related]
24. Erythrocyte membrane, plasma and atherosclerotic plaque lipid pattern in coronary heart disease.
Lausada NR; Boullón S; Boullón F; Tacconi de Gómez Dumm IN
Medicina (B Aires); 2007; 67(5):451-7. PubMed ID: 18051228
[TBL] [Abstract][Full Text] [Related]
25. [Fatty acid composition of the lipids of the mantle and liver of cephalopod mollusks].
Shchenikova NV; Pavlycheva EV; Davydova SA; Isaĭ SV; Sokolova LI
Vopr Pitan; 1987; (6):61-4. PubMed ID: 3439091
[TBL] [Abstract][Full Text] [Related]
26. Decreased polyunsaturated and increased saturated fatty acid concentration in spermatozoa from asthenozoospermic males as compared with normozoospermic males.
Tavilani H; Doosti M; Abdi K; Vaisiraygani A; Joshaghani HR
Andrologia; 2006 Oct; 38(5):173-8. PubMed ID: 16961570
[TBL] [Abstract][Full Text] [Related]
27. Seasonal variations of fatty acid compositions in various Korean shellfish.
Surh J; Ryu JS; Kwon H
J Agric Food Chem; 2003 Mar; 51(6):1617-22. PubMed ID: 12617594
[TBL] [Abstract][Full Text] [Related]
28. [Lipid composition of carboxydobacteria].
Kalacheva GS; Volova TG; Trubachev IN
Mikrobiologiia; 1980; 49(5):727-33. PubMed ID: 7442569
[TBL] [Abstract][Full Text] [Related]
29. A study on the lipid fraction of Adriatic sardine filets (Sardina pilchardus).
De Leonardis A; Macciola V
Nahrung; 2004 Jun; 48(3):209-12. PubMed ID: 15285113
[TBL] [Abstract][Full Text] [Related]
30. [Lipid composition of marine shellfish berbigão Anomalocardia brasiliana (Gmelin, 1791) raw and cooked].
Aveiro MV; Barrera-Arellano D; Tramonte VL
Arch Latinoam Nutr; 2009 Sep; 59(3):337-41. PubMed ID: 19886521
[TBL] [Abstract][Full Text] [Related]
31. Lipid composition of spermatozoa in normozoospermic and asthenozoospermic males.
Tavilani H; Doosti M; Nourmohammadi I; Mahjub H; Vaisiraygani A; Salimi S; Hosseinipanah SM
Prostaglandins Leukot Essent Fatty Acids; 2007 Jul; 77(1):45-50. PubMed ID: 17693070
[TBL] [Abstract][Full Text] [Related]
32. Investigation on the nutritive value and microbiological quality of wild quail carcasses.
el-Dengawy RA; Nassar AM
Nahrung; 2001 Feb; 45(1):50-4. PubMed ID: 11253642
[TBL] [Abstract][Full Text] [Related]
33. Lipomobilization in periparturient dairy cows influences the composition of plasma nonesterified fatty acids and leukocyte phospholipid fatty acids.
Contreras GA; O'Boyle NJ; Herdt TH; Sordillo LM
J Dairy Sci; 2010 Jun; 93(6):2508-16. PubMed ID: 20494158
[TBL] [Abstract][Full Text] [Related]
34. Effect of unialgal diets on the composition of fatty acids and sterols in juvenile ark shell Tegillarca granosa Linnaeus.
Xu J; Zhou H; Yan X; Zhou C; Zhu P; Ma B
J Agric Food Chem; 2012 Apr; 60(15):3973-80. PubMed ID: 22443233
[TBL] [Abstract][Full Text] [Related]
35. Meibomian gland studies: comparison of steer and human lipids.
Nicolaides N; Kaitaranta JK; Rawdah TN; Macy JI; Boswell FM; Smith RE
Invest Ophthalmol Vis Sci; 1981 Apr; 20(4):522-36. PubMed ID: 7194326
[TBL] [Abstract][Full Text] [Related]
36. Mitochondrial phospholipids of rat skeletal muscle are less polyunsaturated than whole tissue phospholipids: implications for protection against oxidative stress.
Tsalouhidou S; Argyrou C; Theofilidis G; Karaoglanidis D; Orfanidou E; Nikolaidis MG; Petridou A; Mougios V
J Anim Sci; 2006 Oct; 84(10):2818-25. PubMed ID: 16971584
[TBL] [Abstract][Full Text] [Related]
37. Lipid composition in human breast milk from Granada (Spain): changes during lactation.
Sala-Vila A; Castellote AI; Rodriguez-Palmero M; Campoy C; López-Sabater MC
Nutrition; 2005 Apr; 21(4):467-73. PubMed ID: 15811767
[TBL] [Abstract][Full Text] [Related]
38. Comparison of n-3 polyunsaturated fatty acid contents of wild and cultured Australian abalone.
Su XQ; Antonas KN; Li D
Int J Food Sci Nutr; 2004 Mar; 55(2):149-54. PubMed ID: 14985187
[TBL] [Abstract][Full Text] [Related]
39. [Variation of the lipids and fatty acids in marine shrimps consumed in Venezuela].
Cabrera T; Cabrera G; Rosas J; Velásquez A; Silva M
Arch Latinoam Nutr; 2005 Jun; 55(2):194-200. PubMed ID: 16335230
[TBL] [Abstract][Full Text] [Related]
40. [Fatty acid composition of total lipids and phospholipids of membrane preparations of transport ATPases].
Bliudzin IuA; Osadchaia LM; Boldyrev AA
Biokhimiia; 1986 Sep; 51(9):1499-505. PubMed ID: 3021245
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]