These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

225 related articles for article (PubMed ID: 21520721)

  • 1. An overview of the functional food market: from marketing issues and commercial players to future demand from life in space.
    Vergari F; Tibuzzi A; Basile G
    Adv Exp Med Biol; 2010; 698():308-21. PubMed ID: 21520721
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Nutraceuticals and botanicals: overview and perspectives.
    Nicoletti M
    Int J Food Sci Nutr; 2012 Mar; 63 Suppl 1():2-6. PubMed ID: 22360273
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Probiotics--the friendly bacteria with market potential in global market.
    Khan SH; Ansari FA
    Pak J Pharm Sci; 2007 Jan; 20(1):76-82. PubMed ID: 17337434
    [TBL] [Abstract][Full Text] [Related]  

  • 4. European regulations on nutraceuticals, dietary supplements and functional foods: a framework based on safety.
    Coppens P; da Silva MF; Pettman S
    Toxicology; 2006 Apr; 221(1):59-74. PubMed ID: 16469424
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Keep taking the tomatoes--the exciting world of nutraceuticals.
    Jack DB
    Mol Med Today; 1995 Jun; 1(3):118-21. PubMed ID: 9415146
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Gazing into the crystal ball: future considerations for ensuring sustained growth of the functional food and nutraceutical marketplace.
    Marinangeli CP; Jones PJ
    Nutr Res Rev; 2013 Jun; 26(1):12-21. PubMed ID: 23561318
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The current use and evolving landscape of nutraceuticals.
    Chopra AS; Lordan R; Horbańczuk OK; Atanasov AG; Chopra I; Horbańczuk JO; Jóźwik A; Huang L; Pirgozliev V; Banach M; Battino M; Arkells N
    Pharmacol Res; 2022 Jan; 175():106001. PubMed ID: 34826602
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Globalisation and income growth promote the Mediterranean diet.
    Regmi A; Ballenger N; Putnam J
    Public Health Nutr; 2004 Oct; 7(7):977-83. PubMed ID: 15482628
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Functional food. Product development, marketing and consumer acceptance--a review.
    Siró I; Kápolna E; Kápolna B; Lugasi A
    Appetite; 2008 Nov; 51(3):456-67. PubMed ID: 18582508
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Challenges in discovering bioactives for the food industry.
    Schwager J; Mohajeri MH; Fowler A; Weber P
    Curr Opin Biotechnol; 2008 Apr; 19(2):66-72. PubMed ID: 18406130
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dairy processing.
    Bailey KW
    Vet Clin North Am Food Anim Pract; 2003 Jul; 19(2):295-317. PubMed ID: 12951735
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Food industry and economic development in the Asia Pacific.
    McKay J
    Asia Pac J Clin Nutr; 2007; 16 Suppl 1():80-4. PubMed ID: 17392081
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Nutrition and health claims as marketing tools.
    van Buul VJ; Brouns FJ
    Crit Rev Food Sci Nutr; 2015; 55(11):1552-60. PubMed ID: 24364816
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The frontier between nutrition and pharma: The international regulatory framework of functional foods, food supplements and nutraceuticals.
    Domínguez Díaz L; Fernández-Ruiz V; Cámara M
    Crit Rev Food Sci Nutr; 2020; 60(10):1738-1746. PubMed ID: 30924346
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Market potential for probiotics.
    Stanton C; Gardiner G; Meehan H; Collins K; Fitzgerald G; Lynch PB; Ross RP
    Am J Clin Nutr; 2001 Feb; 73(2 Suppl):476S-483S. PubMed ID: 11157361
    [TBL] [Abstract][Full Text] [Related]  

  • 16. COMPANION ANIMALS SYMPOSIUM: Future aspects and perceptions of companion animal nutrition and sustainability.
    Deng P; Swanson KS
    J Anim Sci; 2015 Mar; 93(3):823-34. PubMed ID: 26020861
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Phenolic Compounds as Nutraceuticals or Functional Food Ingredients.
    Caleja C; Ribeiro A; Barreiro MF; Ferreira ICFR
    Curr Pharm Des; 2017; 23(19):2787-2806. PubMed ID: 28025943
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A mainstay of functional food science in Japan--history, present status, and future outlook.
    Arai S; Osawa T; Ohigashi H; Yoshikawa M; Kaminogawa S; Watanabe M; Ogawa T; Okubo K; Watanabe S; Nishino H; Shinohara K; Esashi T; Hirahara T
    Biosci Biotechnol Biochem; 2001 Jan; 65(1):1-13. PubMed ID: 11272811
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The United States pork niche market phenomenon.
    Honeyman MS; Pirog RS; Huber GH; Lammers PJ; Hermann JR
    J Anim Sci; 2006 Aug; 84(8):2269-75. PubMed ID: 16864889
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Prevention of obesity: the role of the food industry.
    Seidell JC
    Nutr Metab Cardiovasc Dis; 1999 Feb; 9(1):45-50. PubMed ID: 10726109
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.