282 related articles for article (PubMed ID: 21526300)
1. [The work environment as a source of exposure to secondhand smoke: a study in workers of bars and restaurants of Santiago, Chile].
Aceituno P; Iglesias V; Erazo M; Droppelmann A; Orellana C; Navas-Acién A
Rev Med Chil; 2010 Dec; 138(12):1517-23. PubMed ID: 21526300
[TBL] [Abstract][Full Text] [Related]
2. Secondhand smoke exposure and risk following the Irish smoking ban: an assessment of salivary cotinine concentrations in hotel workers and air nicotine levels in bars.
Mulcahy M; Evans DS; Hammond SK; Repace JL; Byrne M
Tob Control; 2005 Dec; 14(6):384-8. PubMed ID: 16319361
[TBL] [Abstract][Full Text] [Related]
3. Airborne exposure and biological monitoring of bar and restaurant workers before and after the introduction of a smoking ban.
Ellingsen DG; Fladseth G; Daae HL; Gjølstad M; Kjaerheim K; Skogstad M; Olsen R; Thorud S; Molander P
J Environ Monit; 2006 Mar; 8(3):362-8. PubMed ID: 16528420
[TBL] [Abstract][Full Text] [Related]
4. Secondhand smoke exposure in public places in Guatemala: comparison with other Latin American countries.
Barnoya J; Mendoza-Montano C; Navas-Acien A
Cancer Epidemiol Biomarkers Prev; 2007 Dec; 16(12):2730-5. PubMed ID: 18086780
[TBL] [Abstract][Full Text] [Related]
5. Environmental tobacco smoke in Finnish restaurants and bars before and after smoking restrictions were introduced.
Johnsson T; Tuomi T; Riuttala H; Hyvärinen M; Rothberg M; Reijula K
Ann Occup Hyg; 2006 Jun; 50(4):331-41. PubMed ID: 16510489
[TBL] [Abstract][Full Text] [Related]
6. Lung function and exposure to workplace second-hand smoke during exemptions from smoking ban legislation: an exposure-response relationship based on indoor PM2.5 and urinary cotinine levels.
Lai HK; Hedley AJ; Repace J; So C; Lu QY; McGhee SM; Fielding R; Wong CM
Thorax; 2011 Jul; 66(7):615-23. PubMed ID: 21551212
[TBL] [Abstract][Full Text] [Related]
7. Secondhand tobacco smoke exposure and pulmonary function: a cross-sectional study among non-smoking employees of bar and restaurants in Santiago, Chile.
Parro J; Aceituno P; Droppelmann A; Mesías S; Muñoz C; Marchetti N; Iglesias V
BMJ Open; 2017 Oct; 7(10):e017811. PubMed ID: 28988182
[TBL] [Abstract][Full Text] [Related]
8. Nicotine in hair of bar and restaurant workers.
Al-Delaimy W; Fraser T; Woodward A
N Z Med J; 2001 Mar; 114(1127):80-3. PubMed ID: 11297141
[TBL] [Abstract][Full Text] [Related]
9. Secondhand smoke (SHS) exposures: workplace exposures, related perceptions of SHS risk, and reactions to smoking in catering workers in smoking and nonsmoking premises.
Lu SQ; Fielding R; Hedley AJ; Wong LC; Lai HK; Wong CM; Repace JL; McGhee SM
Nicotine Tob Res; 2011 May; 13(5):344-52. PubMed ID: 21430065
[TBL] [Abstract][Full Text] [Related]
10. Behavioral effects of nicotine exposure from secondhand tobacco smoke among bar and restaurant workers.
Okoli CT; Rayens MK; Hahn EJ
Addict Behav; 2007 Sep; 32(9):1922-8. PubMed ID: 17239546
[TBL] [Abstract][Full Text] [Related]
11. Secondhand tobacco smoke in bars and restaurants in Santiago, Chile: evaluation of partial smoking ban legislation in public places.
Erazo M; Iglesias V; Droppelmann A; Acuña M; Peruga A; Breysse PN; Navas-Acien A
Tob Control; 2010 Dec; 19(6):469-74. PubMed ID: 20798021
[TBL] [Abstract][Full Text] [Related]
12. Assessment of environmental tobacco smoke exposure of Finnish restaurant workers, using 3-ethenylpyridine as marker.
Kuusimäki L; Peltonen K; Vainiotalo S
Indoor Air; 2007 Oct; 17(5):394-403. PubMed ID: 17880635
[TBL] [Abstract][Full Text] [Related]
13. Occupational exposure of non-smoking restaurant personnel to environmental tobacco smoke in Finland.
Johnsson T; Tuomi T; Hyvärinen M; Svinhufvud J; Rothberg M; Reijula K
Am J Ind Med; 2003 May; 43(5):523-31. PubMed ID: 12704625
[TBL] [Abstract][Full Text] [Related]
14. Occupational exposure to environmental tobacco smoke: a study in Lisbon restaurants.
Pacheco SA; Aguiar F; Ruivo P; Proença MC; Sekera M; Penque D; Simões T
J Toxicol Environ Health A; 2012; 75(13-15):857-66. PubMed ID: 22788372
[TBL] [Abstract][Full Text] [Related]
15. Secondhand tobacco smoke concentrations in motor vehicles: a pilot study.
Jones MR; Navas-Acien A; Yuan J; Breysse PN
Tob Control; 2009 Oct; 18(5):399-404. PubMed ID: 19706642
[TBL] [Abstract][Full Text] [Related]
16. Measuring tobacco smoke exposure among smoking and nonsmoking bar and restaurant workers.
Okoli CT; Hall LA; Rayens MK; Hahn EJ
Biol Res Nurs; 2007 Jul; 9(1):81-9. PubMed ID: 17601859
[TBL] [Abstract][Full Text] [Related]
17. [Passive smoking in bars, restaurants, and discotheques in Florence, Italy].
Gorini G; Fondelli MC; Lopez MJ; Salles J; Serrahima E; Centrich F; Costantini AS; Nebot M
Med Lav; 2004; 95(1):39-44. PubMed ID: 15112746
[TBL] [Abstract][Full Text] [Related]
18. Occupational secondhand smoke is the main determinant of hair nicotine concentrations in bar and restaurant workers.
Iglesias V; Erazo M; Droppelmann A; Steenland K; Aceituno P; Orellana C; Acuña M; Peruga A; Breysse PN; Navas-Acien A
Environ Res; 2014 Jul; 132():206-11. PubMed ID: 24813578
[TBL] [Abstract][Full Text] [Related]
19. Workplace exposure to secondhand smoke and its association with respiratory symptoms--a cross-sectional study among workers in Shanghai.
Zheng P; Li W; Chapman S; Zhang Z; Gao J; Fu H
Tob Control; 2011 Jan; 20(1):58-63. PubMed ID: 20966136
[TBL] [Abstract][Full Text] [Related]
20. Total prohibition of smoking but not partial restriction effectively reduced exposure to tobacco smoke among restaurant workers in Finland.
Reijula J; Johnsson T; Kaleva S; Tuomi T; Reijula K
Int J Occup Med Environ Health; 2013 Oct; 26(5):682-92. PubMed ID: 24326912
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]