BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

384 related articles for article (PubMed ID: 21526762)

  • 1. Lipophilized epigallocatechin gallate (EGCG) derivatives as novel antioxidants.
    Zhong Y; Shahidi F
    J Agric Food Chem; 2011 Jun; 59(12):6526-33. PubMed ID: 21526762
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Anti-inflammatory activity of lipophilic epigallocatechin gallate (EGCG) derivatives in LPS-stimulated murine macrophages.
    Zhong Y; Chiou YS; Pan MH; Shahidi F
    Food Chem; 2012 Sep; 134(2):742-8. PubMed ID: 23107686
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Lipophilized Grape Seed Proanthocyanidin Derivatives as Novel Antioxidants.
    Chen M; Yu S
    J Agric Food Chem; 2017 Mar; 65(8):1598-1605. PubMed ID: 28211691
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Characterization of Lipophilized Monomeric and Oligomeric Grape Seed Flavan-3-ol Derivatives.
    Chen M; Yu S
    J Agric Food Chem; 2017 Oct; 65(40):8875-8883. PubMed ID: 28936872
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Green tea, black tea, and epigallocatechin modify body composition, improve glucose tolerance, and differentially alter metabolic gene expression in rats fed a high-fat diet.
    Chen N; Bezzina R; Hinch E; Lewandowski PA; Cameron-Smith D; Mathai ML; Jois M; Sinclair AJ; Begg DP; Wark JD; Weisinger HS; Weisinger RS
    Nutr Res; 2009 Nov; 29(11):784-93. PubMed ID: 19932867
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characterization of the constituents and antioxidant activity of Brazilian green tea (Camellia sinensis var. assamica IAC-259 cultivar) extracts.
    Saito ST; Gosmann G; Saffi J; Presser M; Richter MF; Bergold AM
    J Agric Food Chem; 2007 Nov; 55(23):9409-14. PubMed ID: 17937477
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Reactive oxygen species scavenging activities and inhibition on DNA oxidative damage of dimeric compounds from the oxidation of (-)-epigallocatechin-3-O-gallate.
    Qi X
    Fitoterapia; 2010 Apr; 81(3):205-9. PubMed ID: 19751808
    [TBL] [Abstract][Full Text] [Related]  

  • 8. HPLC analysis of naturally occurring methylated catechins, 3' '- and 4' '-methyl-epigallocatechin gallate, in various fresh tea leaves and commercial teas and their potent inhibitory effects on inducible nitric oxide synthase in macrophages.
    Chiu FL; Lin JK
    J Agric Food Chem; 2005 Sep; 53(18):7035-42. PubMed ID: 16131108
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antiglycation activity of lipophilized epigallocatechin gallate (EGCG) derivatives.
    Wang M; Zhang X; Zhong YJ; Perera N; Shahidi F
    Food Chem; 2016 Jan; 190():1022-1026. PubMed ID: 26213070
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Cloning of a novel O-methyltransferase from Camellia sinensis and synthesis of o-methylated EGCG and evaluation of their bioactivity.
    Kirita M; Honma D; Tanaka Y; Usui S; Shoji T; Sami M; Yokota T; Tagashira M; Muranaka A; Uchiyama M; Kanda T; Maeda-Yamamoto M
    J Agric Food Chem; 2010 Jun; 58(12):7196-201. PubMed ID: 20476742
    [TBL] [Abstract][Full Text] [Related]  

  • 11. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
    Unachukwu UJ; Ahmed S; Kavalier A; Lyles JT; Kennelly EJ
    J Food Sci; 2010 Aug; 75(6):C541-8. PubMed ID: 20722909
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Lipophilization of EGCG and effects on antioxidant activities.
    Liu B; Yan W
    Food Chem; 2019 Jan; 272():663-669. PubMed ID: 30309596
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A novel convenient process to obtain a raw decaffeinated tea polyphenol fraction using a lignocellulose column.
    Sakanaka S
    J Agric Food Chem; 2003 May; 51(10):3140-3. PubMed ID: 12720405
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Epigallocatechin gallate from green tea (Camellia sinensis) increases lifespan and stress resistance in Caenorhabditis elegans.
    Abbas S; Wink M
    Planta Med; 2009 Feb; 75(3):216-21. PubMed ID: 19085685
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Catechin and caffeine content of green tea dietary supplements and correlation with antioxidant capacity.
    Seeram NP; Henning SM; Niu Y; Lee R; Scheuller HS; Heber D
    J Agric Food Chem; 2006 Mar; 54(5):1599-603. PubMed ID: 16506807
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Role of catechins in the antioxidant capacity of an active film containing green tea, green coffee, and grapefruit extracts.
    Colon M; Nerin C
    J Agric Food Chem; 2012 Oct; 60(39):9842-9. PubMed ID: 22973940
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Skin penetration of epigallocatechin-3-gallate and quercetin from green tea and Ginkgo biloba extracts vehiculated in cosmetic formulations.
    dal Belo SE; Gaspar LR; Maia Campos PM; Marty JP
    Skin Pharmacol Physiol; 2009; 22(6):299-304. PubMed ID: 19786823
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Solid-state NMR analysis of the orientation and dynamics of epigallocatechin gallate, a green tea polyphenol, incorporated into lipid bilayers.
    Kajiya K; Kumazawa S; Naito A; Nakayama T
    Magn Reson Chem; 2008 Feb; 46(2):174-7. PubMed ID: 18098154
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Synthesis, structure analyses, and characterization of novel epigallocatechin gallate (EGCG) glycosides using the glucansucrase from Leuconostoc mesenteroides B-1299CB.
    Moon YH; Lee JH; Ahn JS; Nam SH; Oh DK; Park DH; Chung HJ; Kang S; Day DF; Kim D
    J Agric Food Chem; 2006 Feb; 54(4):1230-7. PubMed ID: 16478241
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Preparation and antioxidant activity of green tea extract enriched in epigallocatechin (EGC) and epigallocatechin gallate (EGCG).
    Hu J; Zhou D; Chen Y
    J Agric Food Chem; 2009 Feb; 57(4):1349-53. PubMed ID: 19182914
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 20.