These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

290 related articles for article (PubMed ID: 21529976)

  • 1. Efficacy of adding detergents to sanitizer solutions for inactivation of Escherichia coli O157:H7 on Romaine lettuce.
    Keskinen LA; Annous BA
    Int J Food Microbiol; 2011 Jun; 147(3):157-61. PubMed ID: 21529976
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Efficacy of chlorine, acidic electrolyzed water and aqueous chlorine dioxide solutions to decontaminate Escherichia coli O157:H7 from lettuce leaves.
    Keskinen LA; Burke A; Annous BA
    Int J Food Microbiol; 2009 Jun; 132(2-3):134-40. PubMed ID: 19428137
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Efficacy of commercial produce sanitizers against nontoxigenic Escherichia coli O157:H7 during processing of iceberg lettuce in a pilot-scale leafy green processing line.
    Davidson GR; Buchholz AL; Ryser ET
    J Food Prot; 2013 Nov; 76(11):1838-45. PubMed ID: 24215685
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antimicrobial activity of plant essential oils against Escherichia coli O157:H7 and Salmonella on lettuce.
    Yossa N; Patel J; Millner P; Ravishankar S; Lo YM
    Foodborne Pathog Dis; 2013 Jan; 10(1):87-96. PubMed ID: 23256843
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Impact of organic load on Escherichia coli O157:H7 survival during pilot-scale processing of iceberg lettuce with acidified sodium hypochlorite.
    Davidson GR; Kaminski CN; Ryser ET
    J Food Prot; 2014 Oct; 77(10):1669-81. PubMed ID: 25285483
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Whole-leaf wash improves chlorine efficacy for microbial reduction and prevents pathogen cross-contamination during fresh-cut lettuce processing.
    Nou X; Luo Y
    J Food Sci; 2010 Jun; 75(5):M283-90. PubMed ID: 20629885
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Laboratory and pilot-scale dead-end ultrafiltration concentration of sanitizer-free and chlorinated lettuce wash water for improved detection of Escherichia coli O157:H7.
    MagaƱa S; Schlemmer SM; Davidson GR; Ryser ET; Lim DV
    J Food Prot; 2014 Aug; 77(8):1260-8. PubMed ID: 25198586
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Determination of free chlorine concentrations needed to prevent Escherichia coli O157:H7 cross-contamination during fresh-cut produce wash.
    Luo Y; Nou X; Yang Y; Alegre I; Turner E; Feng H; Abadias M; Conway W
    J Food Prot; 2011 Mar; 74(3):352-8. PubMed ID: 21375869
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of single or combined chemical and natural antimicrobial interventions on Escherichia coli O157:H7, total microbiota and color of packaged spinach and lettuce.
    Poimenidou SV; Bikouli VC; Gardeli C; Mitsi C; Tarantilis PA; Nychas GJ; Skandamis PN
    Int J Food Microbiol; 2016 Mar; 220():6-18. PubMed ID: 26773252
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Efficacy of chlorine dioxide on Escherichia coli inactivation during pilot-scale fresh-cut lettuce processing.
    Banach JL; van Overbeek LS; Nierop Groot MN; van der Zouwen PS; van der Fels-Klerx HJ
    Int J Food Microbiol; 2018 Mar; 269():128-136. PubMed ID: 29425860
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Inactivation of stressed Escherichia coli O157:H7 cells on the surfaces of rocket salad leaves by chlorine and peroxyacetic acid.
    Al-Nabulsi AA; Osaili TM; Obaidat HM; Shaker RR; Awaisheh SS; Holley RA
    J Food Prot; 2014 Jan; 77(1):32-9. PubMed ID: 24405996
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Relative efficacy of sodium hypochlorite wash versus irradiation to inactivate Escherichia coli O157:H7 internalized in leaves of Romaine lettuce and baby spinach.
    Niemira BA
    J Food Prot; 2007 Nov; 70(11):2526-32. PubMed ID: 18044430
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Efficacy of Slightly Acidic Electrolyzed Water and UV-Ozonated Water Combination for Inactivating Escherichia Coli O157:H7 on Romaine and Iceberg Lettuce during Spray Washing Process.
    Pang YH; Hung YC
    J Food Sci; 2016 Jul; 81(7):M1743-8. PubMed ID: 27305593
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A comparison of different chemical sanitizers for inactivating Escherichia coli O157:H7 and Listeria monocytogenes in solution and on apples, lettuce, strawberries, and cantaloupe.
    Rodgers SL; Cash JN; Siddiq M; Ryser ET
    J Food Prot; 2004 Apr; 67(4):721-31. PubMed ID: 15083724
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Combined treatment of pulsed light and nisin-organic acid based antimicrobial wash for inactivation of Escherichia coli O157:H7 in Romaine lettuce, reduction of microbial loads, and retention of quality.
    Mukhopadhyay S; Ukuku DO; Olanya OM; Niemira BA; Jin ZT; Fan X
    Food Microbiol; 2024 Apr; 118():104402. PubMed ID: 38049261
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Persistence of Escherichia coli O157:H7 during pilot-scale processing of iceberg lettuce using flume water containing peroxyacetic acid-based sanitizers and various organic loads.
    Davidson GR; Kaminski-Davidson CN; Ryser ET
    Int J Food Microbiol; 2017 May; 248():22-31. PubMed ID: 28237883
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evaluation of treatments for elimination of foodborne pathogens on the surface of leaves and roots of lettuce (Lactuca sativa L.).
    Zhang G; Ma L; Beuchat LR; Erickson MC; Phelan VH; Doyle MP
    J Food Prot; 2009 Feb; 72(2):228-34. PubMed ID: 19350966
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Efficacy of Peracetic Acid in Inactivating Foodborne Pathogens on Fresh Produce Surface.
    Singh P; Hung YC; Qi H
    J Food Sci; 2018 Feb; 83(2):432-439. PubMed ID: 29369360
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of acidified sodium chlorite, chlorine, and acidic electrolyzed water on Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes inoculated onto leafy greens.
    Stopforth JD; Mai T; Kottapalli B; Samadpour M
    J Food Prot; 2008 Mar; 71(3):625-8. PubMed ID: 18389712
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Efficacy of antimicrobial agents in lettuce leaf processing water for control of Escherichia coli O157:H7.
    Zhang G; Ma L; Phelan VH; Doyle MP
    J Food Prot; 2009 Jul; 72(7):1392-7. PubMed ID: 19681260
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.