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9. Preparation and Properties of Narrowly Dispersed Polyurethane Nanocapsules Containing Essential Oil via Phase Inversion Emulsification. Cui G; Wang J; Wang X; Li W; Zhang X J Agric Food Chem; 2018 Oct; 66(41):10799-10807. PubMed ID: 30256627 [TBL] [Abstract][Full Text] [Related]
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