BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

146 related articles for article (PubMed ID: 21530603)

  • 1. Pressurized liquid extraction of phenolic compounds from Anatolia propolis and their radical scavenging capacities.
    Erdogan S; Ates B; Durmaz G; Yilmaz I; Seckin T
    Food Chem Toxicol; 2011 Jul; 49(7):1592-7. PubMed ID: 21530603
    [TBL] [Abstract][Full Text] [Related]  

  • 2. An efficient chemical analysis of phenolic acids and flavonoids in raw propolis by microwave-assisted extraction combined with high-performance liquid chromatography using the fused-core technology.
    Pellati F; Prencipe FP; Bertelli D; Benvenuti S
    J Pharm Biomed Anal; 2013; 81-82():126-32. PubMed ID: 23644907
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Phenols and antioxidant activity of hydro-alcoholic extracts of propolis from Algarve, South of Portugal.
    Miguel MG; Nunes S; Dandlen SA; Cavaco AM; Antunes MD
    Food Chem Toxicol; 2010 Dec; 48(12):3418-23. PubMed ID: 20849908
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antioxidant activity and constituents of propolis collected in various areas of Korea.
    Ahn MR; Kumazawa S; Hamasaka T; Bang KS; Nakayama T
    J Agric Food Chem; 2004 Dec; 52(24):7286-92. PubMed ID: 15563208
    [TBL] [Abstract][Full Text] [Related]  

  • 5. In vivo skin irritation potential of a Castanea sativa (Chestnut) leaf extract, a putative natural antioxidant for topical application.
    Almeida IF; Valentão P; Andrade PB; Seabra RM; Pereira TM; Amaral MH; Costa PC; Bahia MF
    Basic Clin Pharmacol Toxicol; 2008 Nov; 103(5):461-7. PubMed ID: 18793273
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Pressurized liquid extraction of flavonoids from spinach.
    Howard L; Pandjaitan N
    J Food Sci; 2008 Apr; 73(3):C151-7. PubMed ID: 18387092
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Phenolic acid composition and antioxidant properties of Malaysian honeys.
    Khalil MI; Alam N; Moniruzzaman M; Sulaiman SA; Gan SH
    J Food Sci; 2011 Aug; 76(6):C921-8. PubMed ID: 22417491
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antioxidant activity of ethanolic fractions of Polish propolis.
    Kurek-Górecka AM; Sobczakb A; Rzepecka-Stojkod A; Górecki MT; Wardas M; Pawłowska-Góral K
    Z Naturforsch C J Biosci; 2012; 67(11-12):545-50. PubMed ID: 23413747
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey.
    Gülçin I; Bursal E; Sehitoğlu MH; Bilsel M; Gören AC
    Food Chem Toxicol; 2010; 48(8-9):2227-38. PubMed ID: 20685228
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Advances in the analysis of phenolic compounds in products derived from bees.
    Gómez-Caravaca AM; Gómez-Romero M; Arráez-Román D; Segura-Carretero A; Fernández-Gutiérrez A
    J Pharm Biomed Anal; 2006 Jun; 41(4):1220-34. PubMed ID: 16621403
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Chemical composition, cytotoxic and antioxidative activities of ethanolic extracts of propolis on HCT-116 cell line.
    Žižić JB; Vuković NL; Jadranin MB; Anđelković BD; Tešević VV; Kacaniova MM; Sukdolak SB; Marković SD
    J Sci Food Agric; 2013 Sep; 93(12):3001-9. PubMed ID: 23504630
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antioxidant and antiradical activities in extracts of hazelnut kernel (Corylus avellana L.) and hazelnut green leafy cover.
    Alasalvar C; Karamać M; Amarowicz R; Shahidi F
    J Agric Food Chem; 2006 Jun; 54(13):4826-32. PubMed ID: 16787035
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of extraction solvent mixtures on antioxidant activity evaluation and their extraction capacity and selectivity for free phenolic compounds in barley (Hordeum vulgare L.).
    Zhao H; Dong J; Lu J; Chen J; Li Y; Shan L; Lin Y; Fan W; Gu G
    J Agric Food Chem; 2006 Sep; 54(19):7277-86. PubMed ID: 16968094
    [TBL] [Abstract][Full Text] [Related]  

  • 14. 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity of bee products and their constituents determined by ESR.
    Izuta H; Narahara Y; Shimazawa M; Mishima S; Kondo S; Hara H
    Biol Pharm Bull; 2009 Dec; 32(12):1947-51. PubMed ID: 19952409
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Enrichment of antioxidant compounds from lemon balm (Melissa officinalis) by pressurized liquid extraction and enzyme-assisted extraction.
    Miron TL; Herrero M; Ibáñez E
    J Chromatogr A; 2013 May; 1288():1-9. PubMed ID: 23528869
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Free radical-scavenging activities of Crataegus monogyna extracts.
    Bernatoniene J; Masteikova R; Majiene D; Savickas A; Kevelaitis E; Bernatoniene R; Dvorácková K; Civinskiene G; Lekas R; Vitkevicius K; Peciūra R
    Medicina (Kaunas); 2008; 44(9):706-12. PubMed ID: 18971609
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Cardioprotective effects and mechanism of action of polyphenols extracted from propolis against doxorubicin toxicity.
    Alyane M; Kebsa LB; Boussenane H; Rouibah H; Lahouel M
    Pak J Pharm Sci; 2008 Jul; 21(3):201-9. PubMed ID: 18614413
    [TBL] [Abstract][Full Text] [Related]  

  • 18. New possibilities for the valorization of olive oil by-products.
    Herrero M; Temirzoda TN; Segura-Carretero A; Quirantes R; Plaza M; Ibañez E
    J Chromatogr A; 2011 Oct; 1218(42):7511-20. PubMed ID: 21600577
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of different extraction methods and conditions on the phenolic composition of mate tea extracts.
    Grujic N; Lepojevic Z; Srdjenovic B; Vladic J; Sudji J
    Molecules; 2012 Mar; 17(3):2518-28. PubMed ID: 22388965
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Main flavonoids, DPPH activity, and metal content allow determination of the geographical origin of propolis from the Province of San Juan (Argentina).
    Lima B; Tapia A; Luna L; Fabani MP; Schmeda-Hirschmann G; Podio NS; Wunderlin DA; Feresin GE
    J Agric Food Chem; 2009 Apr; 57(7):2691-8. PubMed ID: 19334753
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.