148 related articles for article (PubMed ID: 21530804)
1. Maize and resistant starch enriched breads reduce postprandial glycemic responses in rats.
Brites CM; Trigo MJ; Carrapiço B; Alviña M; Bessa RJ
Nutr Res; 2011 Apr; 31(4):302-8. PubMed ID: 21530804
[TBL] [Abstract][Full Text] [Related]
2. Type-4 Resistant Starch in Substitution for Available Carbohydrate Reduces Postprandial Glycemic Response and Hunger in Acute, Randomized, Double-Blind, Controlled Study.
Stewart ML; Wilcox ML; Bell M; Buggia MA; Maki KC
Nutrients; 2018 Jan; 10(2):. PubMed ID: 29373530
[TBL] [Abstract][Full Text] [Related]
3. Effect of consumption of micronutrient enriched wheat steamed bread on postprandial plasma glucose in healthy and type 2 diabetic subjects.
Su-Que L; Ya-Ning M; Xing-Pu L; Ye-Lun Z; Guang-Yao S; Hui-Juan M
Nutr J; 2013 May; 12():64. PubMed ID: 23680007
[TBL] [Abstract][Full Text] [Related]
4. Impact of ancient cereals, pseudocereals and legumes on starch hydrolysis and antiradical activity of technologically viable blended breads.
Collar C; Jiménez T; Conte P; Fadda C
Carbohydr Polym; 2014 Nov; 113():149-58. PubMed ID: 25256469
[TBL] [Abstract][Full Text] [Related]
5. Possible interaction between pectin and gluten alters the starch digestibility and texture of wheat bread.
Qi K; Cao S; Li C
Int J Biol Macromol; 2024 Jun; 269(Pt 1):131907. PubMed ID: 38677676
[TBL] [Abstract][Full Text] [Related]
6. Beneficial glycaemic effects of high-amylose barley bread compared to wheat bread in type 2 diabetes.
Bohl M; Gregersen S; Zhong Y; Hebelstrup KH; Hermansen K
Eur J Clin Nutr; 2024 Mar; 78(3):243-250. PubMed ID: 37940671
[TBL] [Abstract][Full Text] [Related]
7. Effect of baking conditions on resistant starch: Model systems and cake formulations.
Gutiérrez-Luna K; Ansorena D; Astiasaran I
Food Chem; 2024 Aug; 449():139174. PubMed ID: 38604027
[TBL] [Abstract][Full Text] [Related]
8. Impact of resistant starch: Absorption of dietary minerals, glycemic index and oxidative stress in healthy rats.
Nisa MU; Kasankala LM; Khan FA; Al-Asmari F; Rahim MA; Hussain I; Angelov A; Bartkiene E; Rocha JM
Clin Nutr ESPEN; 2024 Aug; 62():1-9. PubMed ID: 38901928
[TBL] [Abstract][Full Text] [Related]
9. Effect of addition of wheat bran hydrolysate on bread properties.
Cingöz A; Akpinar Ö; Sayaslan A
J Food Sci; 2024 May; 89(5):2567-2580. PubMed ID: 38532713
[TBL] [Abstract][Full Text] [Related]
10. Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants.
Edwards CH; Grundy MM; Grassby T; Vasilopoulou D; Frost GS; Butterworth PJ; Berry SE; Sanderson J; Ellis PR
Am J Clin Nutr; 2015 Oct; 102(4):791-800. PubMed ID: 26333512
[TBL] [Abstract][Full Text] [Related]
11. Glycemic and Insulinemic Responses of Vegetables and Beans Powders Supplemented Chapattis in Healthy Humans: A Randomized, Crossover Trial.
Akhtar S; Layla A; Sestili P; Ismail T; Afzal K; Rizvanov AA; Asad MHHB
Biomed Res Int; 2019; 2019():7425367. PubMed ID: 31737676
[TBL] [Abstract][Full Text] [Related]
12. A Multifunctional Bread Rich in Beta Glucans and Low in Starch Improves Metabolic Control in Type 2 Diabetes: A Controlled Trial.
Tessari P; Lante A
Nutrients; 2017 Mar; 9(3):. PubMed ID: 28304350
[TBL] [Abstract][Full Text] [Related]
13. Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread.
Bondia-Pons I; Nordlund E; Mattila I; Katina K; Aura AM; Kolehmainen M; Orešič M; Mykkänen H; Poutanen K
Nutr J; 2011 Oct; 10():116. PubMed ID: 22011443
[TBL] [Abstract][Full Text] [Related]
14. Effect of cooking and storage temperature on resistant starch in commonly consumed Indian wheat products and its effect upon blood glucose level.
Kaur P; Kaur H; Aggarwal R; Bains K; Mahal AK; Gupta OP; Singla LD; Singh K
Front Nutr; 2023; 10():1284487. PubMed ID: 38089929
[TBL] [Abstract][Full Text] [Related]
15. Glycemic responses and sensory characteristics of whole yellow pea flour added to novel functional foods.
Marinangeli CP; Kassis AN; Jones PJ
J Food Sci; 2009; 74(9):S385-9. PubMed ID: 20492127
[TBL] [Abstract][Full Text] [Related]
16. Influence of sesame cake on physicochemical, antioxidant and sensorial characteristics of fortified wheat breads.
Nouska C; Irakli M; Palakas P; Lytou AE; Bouloumpasi E; Biliaderis CG; Lazaridou A
Food Res Int; 2024 Feb; 178():113980. PubMed ID: 38309883
[TBL] [Abstract][Full Text] [Related]
17. Metabolic Responses to Native Wheat Starch (Midsol
Steele TJ; Maningat CC; Seib PA; Haub MD; Rosenkranz SK
Curr Dev Nutr; 2021 Mar; 5(3):nzab011. PubMed ID: 33758791
[TBL] [Abstract][Full Text] [Related]
18. The impact of replacing wheat flour with cellular legume powder on starch bioaccessibility, glycaemic response and bread roll quality: A double-blind randomised controlled trial in healthy participants.
Bajka BH; Pinto AM; Ahn-Jarvis J; Ryden P; Perez-Moral N; van der Schoot A; Stocchi C; Bland C; Berry SE; Ellis PR; Edwards CH
Food Hydrocoll; 2021 May; 114():106565. PubMed ID: 33941996
[TBL] [Abstract][Full Text] [Related]
19. Increasing fibre in white flour and bread: Implications for health and processing.
Shewry PR; Joy EJM; De La Revilla LS; Hansen A; Brennan J; Lovegrove A
Nutr Bull; 2023 Dec; 48(4):587-593. PubMed ID: 37904716
[TBL] [Abstract][Full Text] [Related]
20. Effect of roasted pea flour/starch and encapsulated pea starch incorporation on the in vitro starch digestibility of pea breads.
Lu ZH; Donner E; Liu Q
Food Chem; 2018 Apr; 245():71-78. PubMed ID: 29287431
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]