107 related articles for article (PubMed ID: 21532188)
1. Synergistic effects of sour taste and low temperature in suppressing the bitterness of Aminoleban® EN.
Haraguchi T; Yoshida M; Hazekawa M; Uchida T
Chem Pharm Bull (Tokyo); 2011; 59(5):536-40. PubMed ID: 21532188
[TBL] [Abstract][Full Text] [Related]
2. Inhibitory effect of aroma on the bitterness of branched-chain amino acid solutions.
Mukai J; Tokuyama E; Ishizaka T; Okada S; Uchida T
Chem Pharm Bull (Tokyo); 2007 Nov; 55(11):1581-4. PubMed ID: 17978515
[TBL] [Abstract][Full Text] [Related]
3. Evaluation of the odour of Aminoleban® EN, taste-masked with flavoured powders, by human and electronic noses.
Haraguchi T; Yoshida M; Uchida T
J Pharm Pharmacol; 2013 Apr; 65(4):503-11. PubMed ID: 23488778
[TBL] [Abstract][Full Text] [Related]
4. Suppression of the bitterness of enteral nutrients using increased particle sizes of branched-chain amino acids (BCAAs) and various flavours: a taste sensor study.
Miyanaga Y; Mukai J; Mukai T; Odomi M; Uchida T
Chem Pharm Bull (Tokyo); 2004 Apr; 52(4):490-3. PubMed ID: 15056975
[TBL] [Abstract][Full Text] [Related]
5. The combination effect of L-arginine and NaCl on bitterness suppression of amino acid solutions.
Ogawa T; Nakamura T; Tsuji E; Miyanaga Y; Nakagawa H; Hirabayashi H; Uchida T
Chem Pharm Bull (Tokyo); 2004 Feb; 52(2):172-7. PubMed ID: 14758000
[TBL] [Abstract][Full Text] [Related]
6. Quantitative taste evaluation of total enteral nutrients.
Mukai J; Miyanaga Y; Ishizaka T; Asaka K; Nakai Y; Tsuji E; Uchida T
Chem Pharm Bull (Tokyo); 2004 Dec; 52(12):1416-21. PubMed ID: 15577236
[TBL] [Abstract][Full Text] [Related]
7. Bitterness suppression of the Kampo medicine 'Orengedokuto' using flavoured jellies.
Yoshida M; Tokuyama E; Hazekawa M; Uchida T
Chem Pharm Bull (Tokyo); 2010 Apr; 58(4):449-53. PubMed ID: 20410621
[TBL] [Abstract][Full Text] [Related]
8. Heating improves poor compliance with branched chain amino acid-rich supplementation in patients with liver cirrhosis: A before-after pilot study.
Itou M; Kawaguchi T; Taniguchi E; Shiraishi S; Ibi R; Mutou M; Okada T; Uchida Y; Otsuka M; Oriishi T; Tanaka S; Takakura M; Mitsuyama K; Tsuruta O; Sata M
Mol Med Rep; 2009; 2(6):983-7. PubMed ID: 21475931
[TBL] [Abstract][Full Text] [Related]
9. Prediction of the bitterness of single, binary- and multiple-component amino acid solutions using a taste sensor.
Miyanaga Y; Tanigake A; Nakamura T; Kobayashi Y; Ikezaki H; Taniguchi A; Matsuyama K; Uchida T
Int J Pharm; 2002 Nov; 248(1-2):207-18. PubMed ID: 12429474
[TBL] [Abstract][Full Text] [Related]
10. Bitterness suppression of BCAA solutions by L-ornithine.
Tokuyama E; Shibasaki T; Kawabe H; Mukai J; Okada S; Uchida T
Chem Pharm Bull (Tokyo); 2006 Sep; 54(9):1288-92. PubMed ID: 16946537
[TBL] [Abstract][Full Text] [Related]
11. Quantitative prediction of the bitterness suppression of elemental diets by various flavors using a taste sensor.
Miyanaga Y; Inoue N; Ohnishi A; Fujisawa E; Yamaguchi M; Uchida T
Pharm Res; 2003 Dec; 20(12):1932-8. PubMed ID: 14725356
[TBL] [Abstract][Full Text] [Related]
12. Taste mixture interactions: suppression, additivity, and the predominance of sweetness.
Green BG; Lim J; Osterhoff F; Blacher K; Nachtigal D
Physiol Behav; 2010 Dec; 101(5):731-7. PubMed ID: 20800076
[TBL] [Abstract][Full Text] [Related]
13. Relationships among taste qualities assessed with response-context effects.
Wise PM; Breslin PA
Chem Senses; 2011 Sep; 36(7):581-7. PubMed ID: 21441368
[TBL] [Abstract][Full Text] [Related]
14. Flavor Alterations Associated with Miracle Fruit and Gymnema sylvestre.
Hudson SD; Sims CA; Odabasi AZ; Colquhoun TA; Snyder DJ; Stamps JJ; Dotson SC; Puentes L; Bartoshuk LM
Chem Senses; 2018 Aug; 43(7):481-488. PubMed ID: 29905783
[TBL] [Abstract][Full Text] [Related]
15. Suppression of bitterness and improvement of palatability of commercial prednisolone powder.
Ishizaka T; Okada S; Tokuyama E; Mukai J; Uchida T
Chem Pharm Bull (Tokyo); 2008 Oct; 56(10):1395-9. PubMed ID: 18827377
[TBL] [Abstract][Full Text] [Related]
16. The effect of various substances on the suppression of the bitterness of quinine-human gustatory sensation, binding, and taste sensor studies.
Nakamura T; Tanigake A; Miyanaga Y; Ogawa T; Akiyoshi T; Matsuyama K; Uchida T
Chem Pharm Bull (Tokyo); 2002 Dec; 50(12):1589-93. PubMed ID: 12499596
[TBL] [Abstract][Full Text] [Related]
17. A Bitter Tale of Sweet Synergy.
Munger SD
Cell Chem Biol; 2017 Oct; 24(10):1191-1192. PubMed ID: 29053947
[TBL] [Abstract][Full Text] [Related]
18. In silico designing of therapeutic protein enriched with branched-chain amino acids for the dietary treatment of chronic liver disease.
L S; Vasu P
J Mol Graph Model; 2017 Sep; 76():192-204. PubMed ID: 28734207
[TBL] [Abstract][Full Text] [Related]
19. The suppression of enhanced bitterness intensity of macrolide dry syrup mixed with an acidic powder.
Ishizaka T; Okada S; Takemoto E; Tokuyama E; Tsuji E; Mukai J; Uchida T
Chem Pharm Bull (Tokyo); 2007 Oct; 55(10):1452-7. PubMed ID: 17917288
[TBL] [Abstract][Full Text] [Related]
20. Sensory quality of functional beverages: bitterness perception and bitter masking of olive leaf extract fortified fruit smoothies.
Kranz P; Braun N; Schulze N; Kunz B
J Food Sci; 2010 Aug; 75(6):S308-11. PubMed ID: 20722953
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
