167 related articles for article (PubMed ID: 21534459)
1. Evaluation of three essential oils as potential sources of botanical fungicides.
Kouassi KH; Bajji M; Zhiri A; Lepoivre P; Jijakli MH
Commun Agric Appl Biol Sci; 2010; 75(4):525-9. PubMed ID: 21534459
[TBL] [Abstract][Full Text] [Related]
2. Essential oils from clove affect growth of Penicillium species obtained from lemons.
Martínez JA; González R
Commun Agric Appl Biol Sci; 2013; 78(3):563-72. PubMed ID: 25151832
[TBL] [Abstract][Full Text] [Related]
3. Evaluation of commercial essential oil samples on the growth of postharvest pathogen Monilinia fructicola (G. Winter) Honey.
Lazar-Baker EE; Hetherington SD; Ku VV; Newman SM
Lett Appl Microbiol; 2011 Mar; 52(3):227-32. PubMed ID: 21294758
[TBL] [Abstract][Full Text] [Related]
4. In vitro biological evaluation of eight different essential oils against Trypanosoma cruzi, with emphasis on Cinnamomum verum essential oil.
Azeredo CM; Santos TG; Maia BH; Soares MJ
BMC Complement Altern Med; 2014 Aug; 14():309. PubMed ID: 25148924
[TBL] [Abstract][Full Text] [Related]
5. Anti-fungal activity of Citrus reticulata Blanco essential oil against Penicillium italicum and Penicillium digitatum.
Tao N; Jia L; Zhou H
Food Chem; 2014 Jun; 153():265-71. PubMed ID: 24491729
[TBL] [Abstract][Full Text] [Related]
6. Assessment of Mint, Basil, and Lavender Essential Oil Vapor-Phase in Antifungal Protection and Lemon Fruit Quality.
Sumalan RM; Kuganov R; Obistioiu D; Popescu I; Radulov I; Alexa E; Negrea M; Salimzoda AF; Sumalan RL; Cocan I
Molecules; 2020 Apr; 25(8):. PubMed ID: 32316315
[TBL] [Abstract][Full Text] [Related]
7. An attempt of postharvest orange fruit rot control using essential oils from Mediterranean plants.
Camele I; De Feo V; Altieri L; Mancini E; De Martino L; Luigi Rana G
J Med Food; 2010 Dec; 13(6):1515-23. PubMed ID: 20874226
[TBL] [Abstract][Full Text] [Related]
8. The effects of essential oils carvacrol and thymol on growth of Penicillium digitatum and P. italicum involved in lemon decay.
Pérez-Alfonso CO; Martínez-Romero D; Zapata PJ; Serrano M; Valero D; Castillo S
Int J Food Microbiol; 2012 Aug; 158(2):101-6. PubMed ID: 22831817
[TBL] [Abstract][Full Text] [Related]
9. Postharvest decay control of citrus fruit by preharvest pyrimethanil spray.
D'Aquino S; Angioni A; Suming D; Palma A; Schirra M
Commun Agric Appl Biol Sci; 2013; 78(2):93-9. PubMed ID: 25145229
[TBL] [Abstract][Full Text] [Related]
10. Control of postharvest diseases caused by Penicillium spp. with myrtle leaf phenolic extracts: in vitro and in vivo study on mandarin fruit during storage.
Fadda A; Sarais G; Lai C; Sale L; Mulas M
J Sci Food Agric; 2021 Aug; 101(10):4229-4240. PubMed ID: 33426638
[TBL] [Abstract][Full Text] [Related]
11. Locomotory and physiological responses induced by clove and cinnamon essential oils in the maize weevil Sitophilus zeamais.
Gonzales Correa Ydel C; Faroni LR; Haddi K; Oliveira EE; Pereira EJ
Pestic Biochem Physiol; 2015 Nov; 125():31-7. PubMed ID: 26615148
[TBL] [Abstract][Full Text] [Related]
12. Residue levels, persistence and effectiveness of imazalil against a resistant strain of penicillium digitatum when applied in combination with heat and sodium bicarbonate.
D'Aquino S; Angioni A; Suming D; Palma A; Schirra M
Commun Agric Appl Biol Sci; 2013; 78(2):139-49. PubMed ID: 25145234
[TBL] [Abstract][Full Text] [Related]
13. Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and penicillium italicum.
Caccioni DR; Guizzardi M; Biondi DM; Renda A; Ruberto G
Int J Food Microbiol; 1998 Aug; 43(1-2):73-9. PubMed ID: 9761340
[TBL] [Abstract][Full Text] [Related]
14. Synergistic effects of some essential oils against fungal spoilage on pear fruit.
Nikkhah M; Hashemi M; Habibi Najafi MB; Farhoosh R
Int J Food Microbiol; 2017 Sep; 257():285-294. PubMed ID: 28763743
[TBL] [Abstract][Full Text] [Related]
15. Essential oils from Algerian species of Mentha as new bio-control agents against phytopathogen strains.
Benomari FZ; Andreu V; Kotarba J; Dib MEA; Bertrand C; Muselli A; Costa J; Djabou N
Environ Sci Pollut Res Int; 2018 Oct; 25(30):29889-29900. PubMed ID: 28866759
[TBL] [Abstract][Full Text] [Related]
16. Comparative study of antimicrobial peptides to control citrus postharvest decay caused by Penicillium digitatum.
Muñoz A; López-García B; Marcos JF
J Agric Food Chem; 2007 Oct; 55(20):8170-6. PubMed ID: 17867640
[TBL] [Abstract][Full Text] [Related]
17. Fungicidal activity of essential oils of Cinnamomum zeylanicum (L.) and Syzygium aromaticum (L.) Merr et L.M. Perry against crown rot and anthracnose pathogens isolated from banana.
Ranasinghe L; Jayawardena B; Abeywickrama K
Lett Appl Microbiol; 2002; 35(3):208-11. PubMed ID: 12180942
[TBL] [Abstract][Full Text] [Related]
18. Comparison of antifungal activity of selected essential oils against
Harčárová M; Čonková E; Proškovcová M; Váczi P; Marcinčáková D; Bujňák L
Ann Agric Environ Med; 2021 Sep; 28(3):414-418. PubMed ID: 34558263
[TBL] [Abstract][Full Text] [Related]
19.
Che J; Chen X; Ouyang Q; Tao N
J Microbiol Biotechnol; 2019 Jun; 30(6):878-884. PubMed ID: 32160698
[No Abstract] [Full Text] [Related]
20. Biological Control of Citrus Postharvest Phytopathogens.
Moraes Bazioli J; Belinato JR; Costa JH; Akiyama DY; Pontes JGM; Kupper KC; Augusto F; de Carvalho JE; Fill TP
Toxins (Basel); 2019 Aug; 11(8):. PubMed ID: 31390769
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
