101 related articles for article (PubMed ID: 21534487)
1. Postharvest behaviour of five Sardinian prune varieties as affected by immersion in heated sodium bicarbonate solution.
Molinu MG; Venditti T; Dore A; Agabbio M; Rosas G; D'Hallewin G
Commun Agric Appl Biol Sci; 2010; 75(4):753-9. PubMed ID: 21534487
[TBL] [Abstract][Full Text] [Related]
2. Postharvest behaviour of two Sardinian apple varieties following immersion in heated sodium bicarbonate solution.
Venditti T; Molinu MG; Dore A; Agabbio M; D'Hallewin G
Commun Agric Appl Biol Sci; 2010; 75(4):747-52. PubMed ID: 21534486
[TBL] [Abstract][Full Text] [Related]
3. A synergistic effect in controlling plum postharvest diseases occurs by applying UV-C light to sodium bicarbonate treated fruit.
D'Hallewin G; Cubaiu L; Ladu G; Venditti T
Commun Agric Appl Biol Sci; 2013; 78(3):579-83. PubMed ID: 25151834
[TBL] [Abstract][Full Text] [Related]
4. Immersion of 'Coscia' pear fruit in water at 55 degrees C for 60 sec controls Penicillium expansum decay and delays ripening during short storage.
Dore A; Molinu MG; Venditti T; D'Hallewin G
Commun Agric Appl Biol Sci; 2010; 75(4):741-5. PubMed ID: 21534485
[TBL] [Abstract][Full Text] [Related]
5. Residue levels, persistence and effectiveness of imazalil against a resistant strain of penicillium digitatum when applied in combination with heat and sodium bicarbonate.
D'Aquino S; Angioni A; Suming D; Palma A; Schirra M
Commun Agric Appl Biol Sci; 2013; 78(2):139-49. PubMed ID: 25145234
[TBL] [Abstract][Full Text] [Related]
6. Factors affecting the synergy of thiabendazole, sodium bicarbonate, and heat to control postharvest green mold of citrus fruit.
Schirra M; D'Aquino S; Palma A; Angioni A; Cabras P
J Agric Food Chem; 2008 Nov; 56(22):10793-8. PubMed ID: 18973341
[TBL] [Abstract][Full Text] [Related]
7. Pre-harvest treatments with fungicides and post-harvest dips in sodium bicarbonate to control postharvest decay in stone fruit.
D'Aquino S; Barberis A; Satta D; De Pau L; Schirra M
Commun Agric Appl Biol Sci; 2012; 77(3):197-205. PubMed ID: 23878974
[TBL] [Abstract][Full Text] [Related]
8. Postharvest decay reduction of fig fruit (Ficus carica) by hot water sodium carbonate solutions dip.
Molinu MG; Venditti T; Dore A; D'Hallewin G; Serusi A; Del Caro A; Agabbio M
Commun Agric Appl Biol Sci; 2006; 71(3 Pt B):923-8. PubMed ID: 17390840
[TBL] [Abstract][Full Text] [Related]
9. Sodium bicarbonate induces crystalline wax generation, activates host-resistance, and increases imazalil level in rind wounds of oranges, improving the control of green mold during storage.
Dore A; Molinu MG; Venditti T; D'Hallewin G
J Agric Food Chem; 2010 Jun; 58(12):7297-304. PubMed ID: 20486661
[TBL] [Abstract][Full Text] [Related]
10. Alternative methods to control postharvest decay caused by Penicillium expansum in plums (Prunus domestica L.).
Molinu MG; Pani G; Venditti T; Dore A; Ladu G; D'Hallewin G
Commun Agric Appl Biol Sci; 2012; 77(4):509-14. PubMed ID: 23885418
[TBL] [Abstract][Full Text] [Related]
11. Residue levels and efficacy of fludioxonil and thiabendazole in controlling postharvest green mold decay in citrus fruit when applied in combination with sodium bicarbonate.
D'Aquino S; Palma A; Angioni A; Schirra M
J Agric Food Chem; 2013 Jan; 61(2):296-306. PubMed ID: 23256745
[TBL] [Abstract][Full Text] [Related]
12. Combination of antagonistic yeasts with two food additives for control of brown rot caused by Monilinia fructicola on sweet cherry fruit.
Qin GZ; Tian SP; Xu Y; Chan ZL; Li BQ
J Appl Microbiol; 2006 Mar; 100(3):508-15. PubMed ID: 16478490
[TBL] [Abstract][Full Text] [Related]
13. Combination of Kluyveromyces marxianus and sodium bicarbonate for controlling green mold of citrus fruit.
Geng P; Chen S; Hu M; Rizwan-Ul-Haq M; Lai K; Qu F; Zhang Y
Int J Food Microbiol; 2011 Dec; 151(2):190-4. PubMed ID: 21920618
[TBL] [Abstract][Full Text] [Related]
14. Relevance of the main postharvest handling operations on the development of brown rot disease on stone fruits.
Bernat M; Segarra J; Casals C; Teixidó N; Torres R; Usall J
J Sci Food Agric; 2017 Dec; 97(15):5319-5326. PubMed ID: 28485472
[TBL] [Abstract][Full Text] [Related]
15. Effect of yeast antagonist in combination with heat treatment on postharvest blue mold decay and Rhizopus decay of peaches.
Zhang H; Wang L; Zheng X; Dong Y
Int J Food Microbiol; 2007 Apr; 115(1):53-8. PubMed ID: 17140691
[TBL] [Abstract][Full Text] [Related]
16. Residue level, persistence, and storage performance of citrus fruit treated with fludioxonil.
Schirra M; D'Aquino S; Palma A; Marceddu S; Angioni A; Cabras P; Scherm B; Migheli Q
J Agric Food Chem; 2005 Aug; 53(17):6718-24. PubMed ID: 16104790
[TBL] [Abstract][Full Text] [Related]
17. Host involvement in the improved decay control following NaHCO3 co-application with imazalil.
Dore A; Molinu GM; Venditti T; Petretto A; D'Hallewin G
Commun Agric Appl Biol Sci; 2009; 74(3):715-21. PubMed ID: 20222555
[TBL] [Abstract][Full Text] [Related]
18. Treatments with gras compounds to keep fig fruit (Ficus carica L.) quality during cold storage.
Venditti T; Molinu MG; Dore A; D'Hallewin G; Fiori P; Tedde M; Agabbio M
Commun Agric Appl Biol Sci; 2005; 70(3):339-43. PubMed ID: 16637198
[TBL] [Abstract][Full Text] [Related]
19. Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit.
D'Aquino S; Schirra M; Palma A; Angioni A; Cabras P; Migheli Q
J Agric Food Chem; 2006 Jun; 54(13):4721-6. PubMed ID: 16787020
[TBL] [Abstract][Full Text] [Related]
20. Sequential application of NaHCO3, CaCl2 and Candida oleophila (isolate 13L) affects significantly Penicillum expansum growth and the infection degree in apples.
Molinu MG; Pani G; Venditti T; Dore A; Ladu G; D'Hallewin G
Commun Agric Appl Biol Sci; 2011; 76(4):743-50. PubMed ID: 22702195
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]