101 related articles for article (PubMed ID: 21534487)
21. Hot water bath treatments assisted by microwave energy to delay postharvest ripening and decay in strawberries (Fragaria × ananassa).
Villa-Rojas R; López-Malo A; Sosa-Morales ME
J Sci Food Agric; 2011 Sep; 91(12):2265-70. PubMed ID: 21590776
[TBL] [Abstract][Full Text] [Related]
22. Evaluation of messenger plant activator as a preharvest and postharvest treatment of sweet cherry fruit under a controlled atmosphere.
Akbudak B; Tezcan H; Eris A
Int J Food Sci Nutr; 2009 Aug; 60(5):374-86. PubMed ID: 18671163
[TBL] [Abstract][Full Text] [Related]
23. Postharvest management of gray mold and brown rot on surfaces of peaches and grapes using electrolyzed oxidizing water.
Guentzel JL; Lam KL; Callan MA; Emmons SA; Dunham VL
Int J Food Microbiol; 2010 Sep; 143(1-2):54-60. PubMed ID: 20696490
[TBL] [Abstract][Full Text] [Related]
24. Treatments with acetic acid followed by curing reduce postharvest decay on Citrus fruit.
Venditti T; Angiolino C; Dore A; Molinu MG; Petretto A; D'Hallewin G
Commun Agric Appl Biol Sci; 2009; 74(3):723-8. PubMed ID: 20222556
[TBL] [Abstract][Full Text] [Related]
25. Residue levels and storage responses of nectarines, apricots, and peaches after dip treatments with fludioxonil fungicide mixtures.
D'Aquino S; Schirra M; Palma A; Tedde M; Angioni A; Garau A; Cabras P
J Agric Food Chem; 2007 Feb; 55(3):825-31. PubMed ID: 17263481
[TBL] [Abstract][Full Text] [Related]
26. Individual and combined effects of postharvest dip treatments with water at 50 degrees C, soy lecithin and sodium carbonate on cold stored cactus pear fruits.
D'Aquino S; Barberis A; Continella A; La Malfa S; Gentile A; Schirra M
Commun Agric Appl Biol Sci; 2012; 77(3):207-17. PubMed ID: 23878975
[TBL] [Abstract][Full Text] [Related]
27. Carbonic acid salts at 25 or 45 degrees C to control loquat decay under shelf life conditions.
Molinu MG; D'Hallewin G; Dore A; Serusi A; Venditti T; Agabbio M
Commun Agric Appl Biol Sci; 2005; 70(3):365-70. PubMed ID: 16637201
[TBL] [Abstract][Full Text] [Related]
28. Effect of the moisture content of forced hot air on the postharvest quality and bioactive compounds of mango fruit (Mangifera indica L. cv. Manila).
Ornelas-Paz Jde J; Yahia EM
J Sci Food Agric; 2014 Apr; 94(6):1078-83. PubMed ID: 24022858
[TBL] [Abstract][Full Text] [Related]
29. Residue levels and storage decay control in Cv. Star Ruby grapefruit after dip treatments with azoxystrobin.
Schirra M; Cabras P; Angioni A; Brandolini V
J Agric Food Chem; 2002 Mar; 50(6):1461-4. PubMed ID: 11879021
[TBL] [Abstract][Full Text] [Related]
30. A combination of hot air treatment and nano-packing reduces fruit decay and maintains quality in postharvest Chinese bayberries.
Wang K; Jin P; Shang H; Li H; Xu F; Hu Q; Zheng Y
J Sci Food Agric; 2010 Nov; 90(14):2427-32. PubMed ID: 20672337
[TBL] [Abstract][Full Text] [Related]
31. Thiabendazole uptake and storage performance of cactus pear [Opuntia ficus-indica (L.) Mill. Cv Gialla] fruit following postharvest treatments with reduced doses of fungicide at 52 degrees C.
Schirra M; Brandolini V; Cabras P; Angioni A; Inglese P
J Agric Food Chem; 2002 Feb; 50(4):739-43. PubMed ID: 11829638
[TBL] [Abstract][Full Text] [Related]
32. Effect of different GRAS compounds in the control of apples blue mould.
Venditti T; Cubaiu L; Ladu G; D'Hallewin G
Commun Agric Appl Biol Sci; 2013; 78(3):599-604. PubMed ID: 25151836
[TBL] [Abstract][Full Text] [Related]
33. Postharvest decay control of citrus fruit by preharvest pyrimethanil spray.
D'Aquino S; Angioni A; Suming D; Palma A; Schirra M
Commun Agric Appl Biol Sci; 2013; 78(2):93-9. PubMed ID: 25145229
[TBL] [Abstract][Full Text] [Related]
34. Effect of hot water treatments on quality of highbush blueberries.
Fan L; Forney CF; Song J; Doucette C; Jordan MA; McRae KB; Walker BA
J Food Sci; 2008 Aug; 73(6):M292-7. PubMed ID: 19241561
[TBL] [Abstract][Full Text] [Related]
35. Impact of postharvest disease control methods and cold storage on volatiles, color development and fruit quality in ripe 'kensington pride' mangoes.
Dang KT; Singh Z; Swinny EE
J Agric Food Chem; 2008 Nov; 56(22):10667-74. PubMed ID: 18954074
[TBL] [Abstract][Full Text] [Related]
36. Antifungal activity of GRAS salts against Lasiodiplodia theobromae in vitro and as ingredients of hydroxypropyl methylcellulose-lipid composite edible coatings to control Diplodia stem-end rot and maintain postharvest quality of citrus fruit.
Guimarães JER; de la Fuente B; Pérez-Gago MB; Andradas C; Carbó R; Mattiuz BH; Palou L
Int J Food Microbiol; 2019 Jul; 301():9-18. PubMed ID: 31055161
[TBL] [Abstract][Full Text] [Related]
37. Acetic acid treatments to keep postharvest quality of "Regina" and "Taloppo" table grapes.
Venditti T; D'Hallewin G; Dore A; Molinu MG; Fiori P; Angiolino C; Agabbio M
Commun Agric Appl Biol Sci; 2008; 73(2):265-71. PubMed ID: 19226763
[TBL] [Abstract][Full Text] [Related]
38. Postharvest heat and cold treatment to control Ceratitis capitata on cactus pear fruit.
D'Hallewin G; Venditti T; Molinu MG; Dore A; Serusi A
Commun Agric Appl Biol Sci; 2005; 70(4):733-6. PubMed ID: 16628910
[TBL] [Abstract][Full Text] [Related]
39. Antibrowning and antimicrobial properties of sodium acid sulfate in apple slices.
Fan X; Sokorai KJ; Liao CH; Cooke P; Zhang HQ
J Food Sci; 2009; 74(9):M485-92. PubMed ID: 20492119
[TBL] [Abstract][Full Text] [Related]
40. Complexation of imazalil with beta-cyclodextrin, residue uptake, persistence, and activity against penicillium decay in citrus fruit following postharvest dip treatments.
Schirra M; Delogu G; Cabras P; Angioni A; D'hallewin G; Veyrat A; Marcos JF; Candelas LG
J Agric Food Chem; 2002 Nov; 50(23):6790-7. PubMed ID: 12405777
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]