These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

128 related articles for article (PubMed ID: 21535048)

  • 1. Spore germination of the psychrotolerant, red meat spoiler, Clostridium frigidicarnis.
    Adam KH; Brunt J; Brightwell G; Flint SH; Peck MW
    Lett Appl Microbiol; 2011 Jul; 53(1):92-7. PubMed ID: 21535048
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Reduction of spoilage of chilled vacuum-packed lamb by psychrotolerant clostridia.
    Adam KH; Flint SH; Brightwell G
    Meat Sci; 2013 Feb; 93(2):310-5. PubMed ID: 23040518
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Use of a novel method to characterize the response of spores of non-proteolytic Clostridium botulinum types B, E and F to a wide range of germinants and conditions.
    Plowman J; Peck MW
    J Appl Microbiol; 2002; 92(4):681-94. PubMed ID: 11966909
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of meat pH on growth of 11 species of psychrotolerant clostridia on vacuum packaged beef and blown pack spoilage of the product.
    Yang X; Youssef MK; Gill CO; Badoni M; López-Campos Ó
    Food Microbiol; 2014 May; 39():13-8. PubMed ID: 24387847
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Contamination levels of Clostridium estertheticum spores that result in gaseous spoilage of vacuum-packaged chilled beef and lamb meat.
    Clemens RM; Adam KH; Brightwell G
    Lett Appl Microbiol; 2010 Jun; 50(6):591-6. PubMed ID: 20406381
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Involvement of Clostridium gasigenes and C. algidicarnis in 'blown pack' spoilage of Brazilian vacuum-packed beef.
    Silva AR; Paulo EN; Sant'Ana AS; Chaves RD; Massaguer PR
    Int J Food Microbiol; 2011 Aug; 148(3):156-63. PubMed ID: 21669470
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Substrate utilization during incubation in meat juice medium of psychrotolerant clostridia associated with blown pack spoilage.
    Yang X; Badoni M
    Food Microbiol; 2013 Jun; 34(2):400-5. PubMed ID: 23541208
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of peroxyacetic acid-based carcass rinse on the onset of "blown pack" spoilage in artificially inoculated vacuum-packed chilled beef.
    Boerema JA; Broda DM; Penney N; Brightwell G
    J Food Prot; 2007 Jun; 70(6):1434-9. PubMed ID: 17612074
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Strategy to inactivate Clostridium perfringens spores in meat products.
    Akhtar S; Paredes-Sabja D; Torres JA; Sarker MR
    Food Microbiol; 2009 May; 26(3):272-7. PubMed ID: 19269568
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Clostridium frigidicarnis sp. nov., a psychrotolerant bacterium associated with 'blown pack' spoilage of vacuum-packed meats.
    Broda DM; Lawson PA; Bell RG; Musgrave DR
    Int J Syst Bacteriol; 1999 Oct; 49 Pt 4():1539-50. PubMed ID: 10555335
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Occurrence of genes encoding spore germination in
    Burgess SA; Palevich FP; Gardner A; Mills J; Brightwell G; Palevich N
    Microb Genom; 2022 Feb; 8(2):. PubMed ID: 35166653
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Detection of psychrophilic and psychrotolerant Clostridium spp. in chilled fresh vacuum-packed meat using different PCR methods.
    Bonke R; Drees N; Gareis M
    FEMS Microbiol Lett; 2016 Jan; 363(1):fnv218. PubMed ID: 26564966
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Efficacy of heat and ethanol spore treatments for the isolation of psychrotrophic Clostridium spp. associated with the spoilage of chilled vacuum-packed meats.
    Broda DM; De Lacy KM; Bell RG
    Int J Food Microbiol; 1998 Jan; 39(1-2):61-8. PubMed ID: 9562877
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Sources of psychrophilic and psychrotolerant clostridia causing spoilage of vacuum-packed chilled meats, as determined by PCR amplification procedure.
    Broda DM; Boerema JA; Brightwell G
    J Appl Microbiol; 2009 Jul; 107(1):178-86. PubMed ID: 19302329
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Molecular differentiation of clostridia associated with "blown pack" spoilage of vacuum-packed meats using internal transcribed spacer polymorphism analysis.
    Broda DM; Musgrave DR; Bell RG
    Int J Food Microbiol; 2003 Jul; 84(1):71-7. PubMed ID: 12781956
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects on the development of blown pack spoilage of the initial numbers of Clostridium estertheticum spores and Leuconostoc mesenteroides on vacuum packed beef.
    Yang X; Balamurugan S; Gill CO
    Meat Sci; 2011 Jul; 88(3):361-7. PubMed ID: 21316870
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization of germination of spores of Clostridium estertheticum, the primary causative agent of blown pack spoilage of vacuum packaged beef.
    Rajagopal S; McMullen LM; Gill CO; Yang X
    Food Res Int; 2016 Sep; 87():109-114. PubMed ID: 29606231
    [TBL] [Abstract][Full Text] [Related]  

  • 18. New amino acid germinants for spores of the enterotoxigenic Clostridium perfringens type A isolates.
    Udompijitkul P; Alnoman M; Banawas S; Paredes-Sabja D; Sarker MR
    Food Microbiol; 2014 Dec; 44():24-33. PubMed ID: 25084641
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Variability in spore germination response by strains of proteolytic Clostridium botulinum types A, B and F.
    Alberto F; Broussolle V; Mason DR; Carlin F; Peck MW
    Lett Appl Microbiol; 2003; 36(1):41-5. PubMed ID: 12485340
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The abattoir source of culturable psychrophilic Clostridium spp. causing 'blown pack' spoilage of vacuum-packed chilled venison.
    Broda DM; Bell RG; Boerema JA; Musgrave DR
    J Appl Microbiol; 2002; 93(5):817-24. PubMed ID: 12392528
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.