These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

91 related articles for article (PubMed ID: 21535507)

  • 21. Recovery of bacteria from broiler carcasses rinsed zero and twenty-four hours after immersion chilling.
    Cason JA; Berrang ME; Smith DP
    Poult Sci; 2006 Feb; 85(2):333-6. PubMed ID: 16523635
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effects of polyethylene film wrap on cooler shrink and the microbial status of beef carcasses.
    Sampaio GS; Pflanzer-Júnior SB; Roça Rde O; Casagrande L; Bedeschi EA; Padovani CR; Miguel GZ; Santos CT; Girão LV; Miranda ZB; Franco RM
    Meat Sci; 2015 Feb; 100():164-70. PubMed ID: 25460121
    [TBL] [Abstract][Full Text] [Related]  

  • 23. The effect of temperature mishandling at various times during storage on detection of temperature abuse of fresh broiler chicken carcasses.
    Russell SM; Fletcher DL; Cox NA
    Poult Sci; 1996 Feb; 75(2):261-4. PubMed ID: 8833381
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effect of cooled and chlorinated chiller water on Campylobacter and coliform counts on broiler carcasses during chilling at a middle-size poultry processing plant.
    Kameyama M; Chuma T; Nishimoto T; Oniki H; Yanagitani Y; Kanetou R; Gotou K; Shahada F; Iwata H; Okamoto K
    J Vet Med Sci; 2012 Jan; 74(1):129-33. PubMed ID: 21897062
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effect of different post mortem temperatures on carcass quality of suckling lamb.
    Rubio B; Vieira C; Martínez B; Fernández AM
    Food Sci Technol Int; 2013 Aug; 19(4):351-6. PubMed ID: 23733807
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Microbiological conditions of moisture-enhanced chicken breasts prepared at a poultry packing plant.
    Gill CO; McGinnis JC; Barbut S; Young D; Lee N; Rahn K
    J Food Prot; 2004 Dec; 67(12):2675-81. PubMed ID: 15633671
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Microbial effect of steam vacuum pasteurisation implemented after slaughtering and dressing of sheep and lamb.
    Hassan AA; Skjerve E; Bergh C; Nesbakken T
    Meat Sci; 2015 Jan; 99():32-7. PubMed ID: 25280360
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Hot water and organic acid interventions to control microbiological contamination on hog carcasses during processing.
    Eggenberger-Solorzano L; Niebuhr SE; Acuff GR; Dickson JS
    J Food Prot; 2002 Aug; 65(8):1248-52. PubMed ID: 12182475
    [TBL] [Abstract][Full Text] [Related]  

  • 29. A rapid microbiological method for enumerating Escherichia coli from broiler chicken carcasses.
    Edmiston AL; Russell SM
    J Food Prot; 1998 Oct; 61(10):1375-7. PubMed ID: 9798158
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effect of Four Chicken Carcass Transportation Methods at Selected Room Temperatures on the Bacterial Load of Staphylococcus aureus, Salmonella species, and Escherichia coli.
    Hosseinnezhad N; Ahari H; Akhondzadeh Basti A
    Arch Razi Inst; 2018 Jun; 73(2):95-106. PubMed ID: 30242800
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Distribution and prevalence of airborne microorganisms in three commercial poultry processing plants.
    Whyte P; Collins JD; McGill K; Monahan C; O'Mahony H
    J Food Prot; 2001 Mar; 64(3):388-91. PubMed ID: 11252485
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Coliform, Escherichia coli, and salmonellae concentrations in a multiple-tank, counterflow poultry scalder.
    Cason JA; Hinton A; Ingram KD
    J Food Prot; 2000 Sep; 63(9):1184-8. PubMed ID: 10983790
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Research note: a modified most probable number technique to enumerate total aerobes, enterobacteriaceae, and Salmonella on poultry carcasses after the whole carcass rinse procedure.
    Whittemore AD
    Poult Sci; 1993 Dec; 72(12):2353-7. PubMed ID: 8309884
    [TBL] [Abstract][Full Text] [Related]  

  • 34. The effect of refrigerated and frozen storage on populations of mesophilic and coliform bacteria on fresh broiler chicken carcasses.
    Russell SM
    Poult Sci; 1995 Dec; 74(12):2057-60. PubMed ID: 8825597
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Cross-contamination of carcasses and equipment during pork processing.
    Warriner K; Aldsworth TG; Kaur S; Dodd CE
    J Appl Microbiol; 2002; 93(1):169-77. PubMed ID: 12067387
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Bacterial counts associated with poultry processing at different sampling times.
    Geornaras I; von Holy A
    J Basic Microbiol; 2000; 40(5-6):343-9. PubMed ID: 11199494
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Research Note: Subzero saline chilling improved chilling efficiency and bacterial reduction of turkey carcasses.
    Kang I; Lee HC; Park SH
    Poult Sci; 2021 Nov; 100(11):101458. PubMed ID: 34624773
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effects of replacement finisher feed and length of feed withdrawal on broiler carcass yield and bacteria recovery.
    Northcutt JK; Buhr RJ; Berrang ME; Fletcher DL
    Poult Sci; 2003 Nov; 82(11):1820-4. PubMed ID: 14653480
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Microbiological sampling of meat cuts and manufacturing beef by excision or swabbing.
    Gill CO; Badoni M; McGinnis JC
    J Food Prot; 2001 Mar; 64(3):325-34. PubMed ID: 11252475
    [TBL] [Abstract][Full Text] [Related]  

  • 40. The effect of air scrubbing on moisture pickup, aerobic plate counts, Enterobacteriaceae, and the incidence of salmonellae on artificially inoculated broiler carcasses.
    Dickens JA; Cox NA
    Poult Sci; 1992 Mar; 71(3):560-4. PubMed ID: 1561223
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.