These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

302 related articles for article (PubMed ID: 21535532)

  • 1. Trans fatty acids content and fatty acid profiles in the selected food products from Korea between 2005 and 2008.
    Lee JH; Adhikari P; Kim SA; Yoon T; Kim IH; Lee KT
    J Food Sci; 2010 Sep; 75(7):C647-52. PubMed ID: 21535532
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Determination of trans fatty acid levels by FTIR in processed foods in Australia.
    McCarthy J; Barr D; Sinclair A
    Asia Pac J Clin Nutr; 2008; 17(3):391-6. PubMed ID: 18818158
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluation of fatty acid content of some Iranian fast foods with emphasis on trans fatty acids.
    Asgary S; Nazari B; Sarrafzadegan N; Parkhideh S; Saberi S; Esmaillzadeh A; Azadbakht L
    Asia Pac J Clin Nutr; 2009; 18(2):187-92. PubMed ID: 19713177
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Nationwide product reformulations to reduce trans fatty acids in Canada: when trans fat goes out, what goes in?
    Ratnayake WM; L'Abbe MR; Mozaffarian D
    Eur J Clin Nutr; 2009 Jun; 63(6):808-11. PubMed ID: 18594558
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Consumption Safety of Pastries, Confectioneries, and Potato Products as Related to Fat Content.
    Żbikowska A; Rutkowska J; Kowalska M
    J Am Coll Nutr; 2015; 34(6):507-14. PubMed ID: 26156640
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Preparation of spread oils meeting U.S. Food and Drug Administration Labeling requirements for trans fatty acids via pressure-controlled hydrogenation.
    Eller FJ; List GR; Teel JA; Steidley KR; Adlof RO
    J Agric Food Chem; 2005 Jul; 53(15):5982-4. PubMed ID: 16028984
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The trans fatty acids content of selected foods in Malaysia.
    Akmar ZD; Norhaizan ME; Azimah R; Azrina A; Chan YM
    Malays J Nutr; 2013 Apr; 19(1):87-98. PubMed ID: 24800387
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Margarines and Fast-Food French Fries: Low Content of trans Fatty Acids.
    Astiasarán I; Abella E; Gatta G; Ansorena D
    Nutrients; 2017 Jun; 9(7):. PubMed ID: 28657612
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Labeling of trans fatty acid content in food, regulations and limits-the FDA view.
    Moss J
    Atheroscler Suppl; 2006 May; 7(2):57-9. PubMed ID: 16713387
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Assessment of trans fatty acids content in popular Western-style products in China.
    Fu H; Yang L; Yuan H; Rao P; Lo YM
    J Food Sci; 2008 Oct; 73(8):S383-91. PubMed ID: 19019125
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Updated estimate of trans fat intake by the US population.
    Doell D; Folmer D; Lee H; Honigfort M; Carberry S
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(6):861-74. PubMed ID: 22439632
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Trans fatty acid contents in selected dietary fats in the Estonian market.
    Meremäe K; Roasto M; Kuusik S; Ots M; Henno M
    J Food Sci; 2012 Aug; 77(8):T163-8. PubMed ID: 22860601
    [TBL] [Abstract][Full Text] [Related]  

  • 13. 2012: no trans fatty acids in Spanish bakery products.
    Ansorena D; Echarte A; Ollé R; Astiasarán I
    Food Chem; 2013 May; 138(1):422-9. PubMed ID: 23265507
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Change in trans fatty acid content of fast-food purchases associated with New York City's restaurant regulation: a pre-post study.
    Angell SY; Cobb LK; Curtis CJ; Konty KJ; Silver LD
    Ann Intern Med; 2012 Jul; 157(2):81-6. PubMed ID: 22801670
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Feasibility of recommending certain replacement or alternative fats.
    Skeaff CM
    Eur J Clin Nutr; 2009 May; 63 Suppl 2():S34-49. PubMed ID: 19424217
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fatty acid composition including trans-fatty acids in edible oils and fats: probable intake in Indian population.
    Dixit S; Das M
    J Food Sci; 2012 Oct; 77(10):T188-99. PubMed ID: 22950538
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Role of trans fatty acids in health and challenges to their reduction in Indian foods.
    Ghafoorunissa G
    Asia Pac J Clin Nutr; 2008; 17 Suppl 1():212-5. PubMed ID: 18296340
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Analysis of Fat Content with Special Emphasis on Trans Isomers in Frequently Consumed Food Products in Egypt: The First Steps in the Trans Fatty Acid Elimination Roadmap.
    Ismail G; Abo El Naga R; El Sayed Zaki M; Jabbour J; Al-Jawaldeh A
    Nutrients; 2021 Sep; 13(9):. PubMed ID: 34578964
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Rationale and design of the TRANSFACT project phase I: a study to assess the effect of the two different dietary sources of trans fatty acids on cardiovascular risk factors in humans.
    Chardigny JM; Malpuech-Brugère C; Dionisi F; Bauman DE; German B; Mensink RP; Combe N; Chaumont P; Barbano DM; Enjalbert F; Bezelgues JB; Cristiani I; Moulin J; Boirie Y; Golay PA; Giuffrida F; Sébédio JL; Destaillats F
    Contemp Clin Trials; 2006 Aug; 27(4):364-73. PubMed ID: 16632411
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The effect of the regulation on trans fatty acid content in Danish food.
    Leth T; Jensen HG; Mikkelsen AA; Bysted A
    Atheroscler Suppl; 2006 May; 7(2):53-6. PubMed ID: 16713397
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.