BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

77 related articles for article (PubMed ID: 21535533)

  • 1. Microscopic quantification of cell integrity in raw and processed onion parenchyma cells.
    Gonzalez ME; Jernstedt JA; Slaughter DC; Barrett DM
    J Food Sci; 2010 Sep; 75(7):E402-8. PubMed ID: 21535533
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of cell integrity on textural properties of raw, high pressure, and thermally processed onions.
    Gonzalez ME; Jernstedt JA; Slaughter DC; Barrett DM
    J Food Sci; 2010 Sep; 75(7):E409-16. PubMed ID: 21535534
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Onion cells after high pressure and thermal processing: comparison of membrane integrity changes using different analytical methods and impact on tissue texture.
    Gonzalez ME; Anthon GE; Barrett DM
    J Food Sci; 2010 Sep; 75(7):E426-32. PubMed ID: 21535536
    [TBL] [Abstract][Full Text] [Related]  

  • 4. ¹H-NMR study of the impact of high pressure and thermal processing on cell membrane integrity of onions.
    Gonzalez ME; Barrett DM; McCarthy MJ; Vergeldt FJ; Gerkema E; Matser AM; Van As H
    J Food Sci; 2010 Sep; 75(7):E417-25. PubMed ID: 21535535
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Disintegration efficiency of pulsed electric field induced effects on onion (Allium cepa L.) tissues as a function of pulse protocol and determination of cell integrity by ¹H-NMR relaxometry.
    Ersus S; Oztop MH; McCarthy MJ; Barrett DM
    J Food Sci; 2010 Sep; 75(7):E444-52. PubMed ID: 21535538
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Critical electric field strengths of onion tissues treated by pulsed electric fields.
    Asavasanti S; Ersus S; Ristenpart W; Stroeve P; Barrett DM
    J Food Sci; 2010 Sep; 75(7):E433-43. PubMed ID: 21535537
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Permeabilization of plant tissues by monopolar pulsed electric fields: effect of frequency.
    Asavasanti S; Ristenpart W; Stroeve P; Barrett DM
    J Food Sci; 2011; 76(1):E98-111. PubMed ID: 21535681
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Covisualization by computational optical-sectioning microscopy of integrin and associated proteins at the cell membrane of living onion protoplasts.
    Gens JS; Reuzeau C; Doolittle KW; McNally JG; Pickard BG
    Protoplasma; 1996; 194(3-4):215-30. PubMed ID: 11541650
    [TBL] [Abstract][Full Text] [Related]  

  • 9. High-Resolution Imaging of Cellulose Organization in Cell Walls by Field Emission Scanning Electron Microscopy.
    Zheng Y; Ning G; Cosgrove DJ
    Methods Mol Biol; 2020; 2149():225-237. PubMed ID: 32617938
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The behaviour of the plasma membrane during plasmolysis: a study by UV microscopy.
    Lang-Pauluzzi I
    J Microsc; 2000 Jun; 198(Pt 3):188-98. PubMed ID: 10849197
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Improved consistency in DNPH-mediated pyruvic acid analysis of onion juice by modifying the sample processing order.
    Yoo KS; Lee EJ; Patil BS
    J Food Sci; 2011; 76(1):C162-7. PubMed ID: 21535645
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fracture of plant tissues and walls as visualized by environmental scanning electron microscopy.
    Donald AM; Baker FS; Smith AC; Waldron KW
    Ann Bot; 2003 Jul; 92(1):73-7. PubMed ID: 12763757
    [TBL] [Abstract][Full Text] [Related]  

  • 13. New dynamics in an old friend: dynamic tubular vacuoles radiate through the cortical cytoplasm of red onion epidermal cells.
    Wiltshire EJ; Collings DA
    Plant Cell Physiol; 2009 Oct; 50(10):1826-39. PubMed ID: 19762337
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Hue-saturation-density (HSD) model for stain recognition in digital images from transmitted light microscopy.
    van Der Laak JA; Pahlplatz MM; Hanselaar AG; de Wilde PC
    Cytometry; 2000 Apr; 39(4):275-84. PubMed ID: 10738280
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Immobilization of microbial cells on inner epidermis of onion bulb scale for biosensor application.
    Kumar J; D'Souza SF
    Biosens Bioelectron; 2011 Jul; 26(11):4399-404. PubMed ID: 21605968
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of processing and cooking conditions on onion (Allium cepa L.) induced antiplatelet activity and thiosulfinate content.
    Cavagnaro PF; Galmarini CR
    J Agric Food Chem; 2012 Sep; 60(35):8731-7. PubMed ID: 22881190
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Use of image analysis to assess the plasma membrane integrity of ram spermatozoa in different diluents.
    Yániz JL; Santolaria P; Marco-Aguado MA; López-Gatius F
    Theriogenology; 2008 Jul; 70(2):192-8. PubMed ID: 18440060
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Thermal, high pressure, and electric field processing effects on plant cell membrane integrity and relevance to fruit and vegetable quality.
    Gonzalez ME; Barrett DM
    J Food Sci; 2010 Sep; 75(7):R121-30. PubMed ID: 21535564
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of high hydrostatic pressure on structure and colour of red ginseng (Panax ginseng).
    Ghafoor K; Kim SO; Lee DU; Seong K; Park J
    J Sci Food Agric; 2012 Dec; 92(15):2975-82. PubMed ID: 22522592
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Identifying subcellular protein localization with fluorescent protein fusions after transient expression in onion epidermal cells.
    Nebenführ A
    Methods Mol Biol; 2014; 1080():77-85. PubMed ID: 24132420
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.