These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

105 related articles for article (PubMed ID: 21535535)

  • 41. Low-temperature electron microscopy for the study of polysaccharide ultrastructures in hydrogels. II. Effect of temperature on the structure of Ca2+-alginate beads.
    Serp D; Mueller M; Von Stockar U; Marison IW
    Biotechnol Bioeng; 2002 Aug; 79(3):253-9. PubMed ID: 12115413
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Application of high hydrostatic pressure to decontaminate green onions from Salmonella and Escherichia coli O157:H7.
    Neetoo H; Nekoozadeh S; Jiang Z; Chen H
    Food Microbiol; 2011 Oct; 28(7):1275-83. PubMed ID: 21839376
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Evaluation of the instrumental quality of pressure-assisted thermally processed carrots.
    Thai Nguyen L; Rastogi NK; Balasubramaniam VM
    J Food Sci; 2007 Jun; 72(5):E264-70. PubMed ID: 17995725
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Measurement of heat transfer coefficients by nuclear magnetic resonance.
    Gultekin DH; Gore JC
    Magn Reson Imaging; 2008 Nov; 26(9):1323-8. PubMed ID: 18524523
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Impact of high pressure and pulsed electric fields on bioactive compounds and antioxidant activity of orange juice in comparison with traditional thermal processing.
    Sánchez-Moreno C; Plaza L; Elez-Martínez P; De Ancos B; Martín-Belloso O; Cano MP
    J Agric Food Chem; 2005 Jun; 53(11):4403-9. PubMed ID: 15913302
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Effect of starter culture and fermentation temperature on water mobility and distribution in fermented sausages and correlation to microbial safety studied by nuclear magnetic resonance relaxometry.
    Møller SM; Gunvig A; Bertram HC
    Meat Sci; 2010 Oct; 86(2):462-7. PubMed ID: 20580493
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Attempts at the Characterization of In-Cell Biophysical Processes Non-Invasively-Quantitative NMR Diffusometry of a Model Cellular System.
    Mazur W; Krzyżak AT
    Cells; 2020 Sep; 9(9):. PubMed ID: 32961701
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Pressure and temperature effects on degradation kinetics and storage stability of total anthocyanins in blueberry juice.
    Buckow R; Kastell A; Terefe NS; Versteeg C
    J Agric Food Chem; 2010 Sep; 58(18):10076-84. PubMed ID: 20735132
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Enclosed volume determination of concentrated dioctadecyldimethylammonium chloride (DODAC) vesicular dispersions by low-resolution proton NMR diffusometry and T2 relaxometry.
    Sabatino P; Saveyn P; Martins JC; Van der Meeren P
    Langmuir; 2011 Apr; 27(8):4532-40. PubMed ID: 21417345
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Flavonoid content in fresh, home-processed, and light-exposed onions and in dehydrated commercial onion products.
    Lee SU; Lee JH; Choi SH; Lee JS; Ohnisi-Kameyama M; Kozukue N; Levin CE; Friedman M
    J Agric Food Chem; 2008 Sep; 56(18):8541-8. PubMed ID: 18759442
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Comparison of mono- and di-saccharides release in aqueous solutions by raw or fried dice of onion (Allium Cepa L.) bulbs using quantitative nuclear magnetic resonance (qNMR).
    Tardieu A; Guerez A; Phana S; de Man W; This H
    J Food Sci; 2009; 74(4):C319-25. PubMed ID: 19490318
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Effects of high hydrostatic pressure on structure and colour of red ginseng (Panax ginseng).
    Ghafoor K; Kim SO; Lee DU; Seong K; Park J
    J Sci Food Agric; 2012 Dec; 92(15):2975-82. PubMed ID: 22522592
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Strategy to inactivate Clostridium perfringens spores in meat products.
    Akhtar S; Paredes-Sabja D; Torres JA; Sarker MR
    Food Microbiol; 2009 May; 26(3):272-7. PubMed ID: 19269568
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Filter-exchange PGSE NMR determination of cell membrane permeability.
    Aslund I; Nowacka A; Nilsson M; Topgaard D
    J Magn Reson; 2009 Oct; 200(2):291-5. PubMed ID: 19647458
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Evaluation of thermal properties of food materials at high pressures using a dual-needle line-heat-source method.
    Zhu S; Ramaswamy HS; Marcotte M; Chen C; Shao Y; Le Bail A
    J Food Sci; 2007 Mar; 72(2):E49-56. PubMed ID: 17995833
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Comparison of the main bioactive compounds and antioxidant activities in garlic and white and red onions after treatment protocols.
    Gorinstein S; Leontowicz H; Leontowicz M; Namiesnik J; Najman K; Drzewiecki J; Cvikrová M; Martincová O; Katrich E; Trakhtenberg S
    J Agric Food Chem; 2008 Jun; 56(12):4418-26. PubMed ID: 18494496
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Low-fat set yogurt made from milk subjected to combinations of high hydrostatic pressure and thermal processing.
    Harte F; Luedecke L; Swanson B; Barbosa-Cánovas GV
    J Dairy Sci; 2003 Apr; 86(4):1074-82. PubMed ID: 12741531
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Ohmic heating of peaches in the wide range of frequencies (50 Hz to 1 MHz).
    Shynkaryk MV; Ji T; Alvarez VB; Sastry SK
    J Food Sci; 2010 Sep; 75(7):E493-500. PubMed ID: 21535544
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Magnetic resonance measurements of cellular and sub-cellular membrane structures in live and fixed neural tissue.
    Williamson NH; Ravin R; Benjamini D; Merkle H; Falgairolle M; O'Donovan MJ; Blivis D; Ide D; Cai TX; Ghorashi NS; Bai R; Basser PJ
    Elife; 2019 Dec; 8():. PubMed ID: 31829935
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Influence of processing on total, monoglutamate and polyglutamate folate contents of leeks, cauliflower, and green beans.
    Melse-Boonstra A; Verhoef P; Konings EJ; Van Dusseldorp M; Matser A; Hollman PC; Meyboom S; Kok FJ; West CE
    J Agric Food Chem; 2002 Jun; 50(12):3473-8. PubMed ID: 12033813
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.