BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

246 related articles for article (PubMed ID: 21535537)

  • 21. Effect of the ionic strength of pulsed electric field treatment medium on the physicochemical and structural characteristics of lactoferrin.
    Sui Q; Roginski H; Williams RP; Wooster TJ; Versteeg C; Wan J
    J Agric Food Chem; 2010 Nov; 58(22):11725-31. PubMed ID: 20958043
    [TBL] [Abstract][Full Text] [Related]  

  • 22. C-phycocyanin extraction assisted by pulsed electric field from Artrosphira platensis.
    Martínez JM; Luengo E; Saldaña G; Álvarez I; Raso J
    Food Res Int; 2017 Sep; 99(Pt 3):1042-1047. PubMed ID: 28865615
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Behavior of yeast cells in aqueous suspension affected by pulsed electric field.
    El Zakhem H; Lanoisellé JL; Lebovka NI; Nonus M; Vorobiev E
    J Colloid Interface Sci; 2006 Aug; 300(2):553-63. PubMed ID: 16690074
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Pulsed Electromagnetic Field Assisted in vitro Electroporation: A Pilot Study.
    Novickij V; Grainys A; Lastauskienė E; Kananavičiūtė R; Pamedytytė D; Kalėdienė L; Novickij J; Miklavčič D
    Sci Rep; 2016 Sep; 6():33537. PubMed ID: 27634482
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Release and uptake of haemoglobin and ions in red blood cells induced by dielectric breakdown.
    Riemann F; Zimmermann U; Pilwat G
    Biochim Biophys Acta; 1975 Jul; 394(3):449-62. PubMed ID: 1131371
    [TBL] [Abstract][Full Text] [Related]  

  • 26. The forgotten method? Pulsed electric field thresholds from the perspective of texture analysis.
    Genovese J; Rocculi P; Miklavčič D; Mahnič-Kalamiza S
    Food Res Int; 2024 Jan; 176():113869. PubMed ID: 38163693
    [TBL] [Abstract][Full Text] [Related]  

  • 27. [Effect of cholesterol on the stability of human erythrocyte membranes to electric breakdown].
    Goncharenko MS; Katkov II
    Biofizika; 1985; 30(3):441-5. PubMed ID: 4027273
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Tenderization of Beef
    Jeong SH; Jung YM; Kim S; Kim JH; Yeo H; Lee DU
    Foods; 2023 Jan; 12(3):. PubMed ID: 36765959
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effect of pulsed electric fields on microbial inactivation and physico-chemical properties of whole porcine blood.
    Boulaaba A; Egen N; Klein G
    Food Sci Technol Int; 2014 Apr; 20(3):215-25. PubMed ID: 23751540
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Underestimation of pyruvic acid concentrations by fructose and cysteine in 2,4-dinitrophenylhydrazine-mediated onion pungency test.
    Yoo KS; Lee EJ; Patil BS
    J Food Sci; 2011 Oct; 76(8):C1136-42. PubMed ID: 22417576
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Kinetic study of anthocyanins, vitamin C, and antioxidant capacity in strawberry juices treated by high-intensity pulsed electric fields.
    Odriozola-Serrano I; Soliva-Fortuny R; Gimeno-Añó V; Martín-Belloso O
    J Agric Food Chem; 2008 Sep; 56(18):8387-93. PubMed ID: 18759439
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Growth of pulsed electric field exposed Escherichia coli in relation to inactivation and environmental factors.
    Aronsson K; Borch E; Stenlöf B; Rönner U
    Int J Food Microbiol; 2004 May; 93(1):1-10. PubMed ID: 15135578
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Ultraviolet and pulsed electric field treatments have additive effect on inactivation of E. coli in apple juice.
    Gachovska TK; Kumar S; Thippareddi H; Subbiah J; Williams F
    J Food Sci; 2008 Nov; 73(9):M412-7. PubMed ID: 19021811
    [TBL] [Abstract][Full Text] [Related]  

  • 34. The Impact of Pulsed Electric Field on the Extraction of Bioactive Compounds from Beetroot.
    Nowacka M; Tappi S; Wiktor A; Rybak K; Miszczykowska A; Czyzewski J; Drozdzal K; Witrowa-Rajchert D; Tylewicz U
    Foods; 2019 Jul; 8(7):. PubMed ID: 31284456
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Kinetics of peroxidase inactivation in carrot juice treated with pulsed electric fields.
    Quintão-Teixeira LJ; Soliva-Fortuny R; Mota Ramos A; Martín-Belloso O
    J Food Sci; 2013 Feb; 78(2):E222-8. PubMed ID: 23317379
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effects of pulsed electric field treatments on some properties of tapioca starch.
    Han Z; Zeng XA; Fu N; Yu SJ; Chen XD; Kennedy JF
    Carbohydr Polym; 2012 Aug; 89(4):1012-7. PubMed ID: 24750906
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Improving mass transfer to soften tissues by pulsed electric fields: fundamentals and applications.
    Puértolas E; Luengo E; Álvarez I; Raso J
    Annu Rev Food Sci Technol; 2012; 3():263-82. PubMed ID: 22136126
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Improved consistency in DNPH-mediated pyruvic acid analysis of onion juice by modifying the sample processing order.
    Yoo KS; Lee EJ; Patil BS
    J Food Sci; 2011; 76(1):C162-7. PubMed ID: 21535645
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Production and characterization of tearless and non-pungent onion.
    Kato M; Masamura N; Shono J; Okamoto D; Abe T; Imai S
    Sci Rep; 2016 Apr; 6():23779. PubMed ID: 27048847
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effects of pulsed electric fields on the activity and structure of pepsin.
    Yang R; Li SQ; Zhang QH
    J Agric Food Chem; 2004 Dec; 52(24):7400-6. PubMed ID: 15563226
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 13.