BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

169 related articles for article (PubMed ID: 21535544)

  • 21. Crucial roles of membrane stability and its related proteins in the tolerance of peach fruit to chilling injury.
    Zhang C; Ding Z; Xu X; Wang Q; Qin G; Tian S
    Amino Acids; 2010 Jun; 39(1):181-94. PubMed ID: 20091071
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Conductivity dynamics and static dielectric permittivity of highly conducting molecular liquids studied with impedance spectroscopy. Formamides.
    Swiergiel J; Jadzyn J
    J Phys Chem B; 2009 Oct; 113(43):14225-8. PubMed ID: 19803483
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Influence of sucrose concentration on electric conductivity of banana pulp during ohmic heating.
    Poojitha P; Athmaselvi KA
    Food Sci Technol Int; 2018 Dec; 24(8):664-672. PubMed ID: 30004253
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Product formulation for ohmic heating: blanching as a pretreatment method to improve uniformity in heating of solid-liquid food mixtures.
    Sarang S; Sastry SK; Gaines J; Yang TC; Dunne P
    J Food Sci; 2007 Jun; 72(5):E227-34. PubMed ID: 17995720
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Combined salicyclic acid and ultrasound treatments for reducing the chilling injury on peach fruit.
    Yang Z; Cao S; Zheng Y; Jiang Y
    J Agric Food Chem; 2012 Feb; 60(5):1209-12. PubMed ID: 22229406
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Electrophysiological model of intact and processed plant tissues: cell disintegration criteria.
    Angersbach A; Heinz V; Knorr D
    Biotechnol Prog; 1999; 15(4):753-62. PubMed ID: 10441367
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Comparing the effects of ultra-high-pressure homogenization and conventional thermal treatments on the microbiological, physical, and chemical quality of almond beverages.
    Valencia-Flores DC; Hernández-Herrero M; Guamis B; Ferragut V
    J Food Sci; 2013 Feb; 78(2):E199-205. PubMed ID: 23363294
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Ohmic Heating: Concept and Applications-A Review.
    Kaur N; Singh AK
    Crit Rev Food Sci Nutr; 2016 Oct; 56(14):2338-51. PubMed ID: 25830778
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Free comment as a valuable approach to characterize and identify the drivers of liking of high-protein flavored milk drink submitted to ohmic heating.
    Rocha RS; Mahieu B; Tavares Filho ER; Zacarchenco PB; Freitas MQ; Mársico ET; Pimentel TC; Esmerino EA; Cruz AG
    Food Res Int; 2023 Mar; 165():112517. PubMed ID: 36869518
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Inactivation of Escherichia coli in a tropical fruit smoothie by a combination of heat and pulsed electric fields.
    Walkling-Ribeiro M; Noci F; Cronin DA; Lyng JG; Morgan DJ
    J Food Sci; 2008 Oct; 73(8):M395-9. PubMed ID: 19019120
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Yeast cell inactivation related to local heating induced by low-intensity electric fields with long-duration pulses.
    Guyot S; Ferret E; Boehm JB; Gervais P
    Int J Food Microbiol; 2007 Jan; 113(2):180-8. PubMed ID: 17028031
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effect of high-pressure processing and thermal treatment on quality attributes and nutritional compounds of "Songold" plum purée.
    González-Cebrino F; García-Parra J; Contador R; Tabla R; Ramírez R
    J Food Sci; 2012 Aug; 77(8):C866-73. PubMed ID: 22809197
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Use of ohmic heating as an alternative method for cooking pasta.
    Turgut Y; Turgut SS; Karacabey E
    J Sci Food Agric; 2021 Oct; 101(13):5529-5540. PubMed ID: 33682136
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Influence of temperature, electrical conductivity, power and pH on ascorbic acid degradation kinetics during ohmic heating using stainless steel electrodes.
    Assiry AM; Sastry SK; Samaranayake CP
    Bioelectrochemistry; 2006 Jan; 68(1):7-13. PubMed ID: 15886066
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Mitigation of impedance changes due to electroporation therapy using bursts of high-frequency bipolar pulses.
    Bhonsle SP; Arena CB; Sweeney DC; Davalos RV
    Biomed Eng Online; 2015; 14 Suppl 3(Suppl 3):S3. PubMed ID: 26355870
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Prostate thermal therapy with high intensity transurethral ultrasound: the impact of pelvic bone heating on treatment delivery.
    Wootton JH; Ross AB; Diederich CJ
    Int J Hyperthermia; 2007 Dec; 23(8):609-22. PubMed ID: 18097849
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Ohmic heating increases inactivation and morphological changes of Salmonella sp. and the formation of bioactive compounds in infant formula.
    Pires RPS; Guimarães JT; Barros CP; Balthazar CF; Chincha AIA; Freitas MQ; Duarte MCKH; Silva PHF; Pimentel TC; Abud YKD; Sant'Anna C; Sant'Ana AS; Silva MC; Nascimento JS; Cruz AG
    Food Microbiol; 2021 Aug; 97():103737. PubMed ID: 33653516
    [TBL] [Abstract][Full Text] [Related]  

  • 38. [Obstetrical ultrasound: can the fetus hear the wave and feel the heat?].
    Abramowicz JS; Kremkau FW; Merz E
    Ultraschall Med; 2012 Jun; 33(3):215-7. PubMed ID: 22700164
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Dielectric spectroscopy of fresh fruit and vegetable tissues from 10 to 1800 MHz.
    Nelson SO
    J Microw Power Electromagn Energy; 2005; 40(1):31-47. PubMed ID: 16673832
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Computer modeling of factors that affect the minimum safety distance required for radiofrequency ablation near adjacent nontarget structures.
    Liu Z; Ahmed M; Gervais D; Humphries S; Goldberg SN
    J Vasc Interv Radiol; 2008 Jul; 19(7):1079-86. PubMed ID: 18589323
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.