BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

183 related articles for article (PubMed ID: 21535575)

  • 21. Risk assessment of patulin intake through apple-based food by infants and preschool children in Serbia.
    Torović L; Dimitrov N; Assunção R; Alvito P
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Nov; 34(11):2023-2032. PubMed ID: 28783008
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Development of liquid chromatography-electrospray mass spectrometry for the determination of patulin in apple juice: investigation of its contamination levels in Japan.
    Ito R; Yamazaki H; Inoue K; Yoshimura Y; Kawaguchi M; Nakazawa H
    J Agric Food Chem; 2004 Dec; 52(25):7464-8. PubMed ID: 15675789
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Rapid Detection and Quantification of Patulin and Citrinin Contamination in Fruits.
    Sadhasivam S; Barda O; Zakin V; Reifen R; Sionov E
    Molecules; 2021 Jul; 26(15):. PubMed ID: 34361698
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Incidence of patulin in fruits and fruit juices marketed in Campinas, Brazil.
    de Sylos CM; Rodriguez-Amaya DB
    Food Addit Contam; 1999 Feb; 16(2):71-4. PubMed ID: 10435075
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Patulin in apple juices from the Romanian market.
    Oroian M; Amariei S; Gutt G
    Food Addit Contam Part B Surveill; 2014; 7(2):147-50. PubMed ID: 24914601
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Ochratoxin A in conventional and organic cereal derivatives: a survey of the Italian market, 2001-02.
    Biffi R; Munari M; Dioguardi L; Ballabio C; Cattaneo A; Galli CL; Restani P
    Food Addit Contam; 2004 Jun; 21(6):586-91. PubMed ID: 15204537
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Occurrence and infant exposure assessment of nitrates in baby foods marketed in the region of Lisbon, Portugal.
    Vasco ER; Alvito PC
    Food Addit Contam Part B Surveill; 2011; 4(3):218-25. PubMed ID: 24786010
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Quantification of patulin in fruit leathers by ultra-high-performance liquid chromatography-photodiode array (UPLC-PDA).
    Maragos CM; Busman M; Ma L; Bobell J
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(7):1164-74. PubMed ID: 25832782
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Mycotoxin detection in infant formula milks in Italy.
    Meucci V; Razzuoli E; Soldani G; Massart F
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jan; 27(1):64-71. PubMed ID: 19787514
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Patulin in apple juices: Incidence and likely intake in an Indian population.
    Saxena N; Dwivedi PD; Ansari KM; Das M
    Food Addit Contam Part B Surveill; 2008; 1(2):140-6. PubMed ID: 24784811
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Penicillium expansum: consistent production of patulin, chaetoglobosins, and other secondary metabolites in culture and their natural occurrence in fruit products.
    Andersen B; Smedsgaard J; Frisvad JC
    J Agric Food Chem; 2004 Apr; 52(8):2421-8. PubMed ID: 15080656
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Patulin Mycotoxin in Mango and Orange Fruits, Juices, Pulps, and Jams Marketed in Pakistan.
    Hussain S; Asi MR; Iqbal M; Khalid N; Wajih-Ul-Hassan S; Ariño A
    Toxins (Basel); 2020 Jan; 12(1):. PubMed ID: 31963183
    [TBL] [Abstract][Full Text] [Related]  

  • 33. [Patulin content in Polish apple juices].
    Szymczyk K; Szteke B; Goszcz H
    Rocz Panstw Zakl Hig; 2004; 55(3):255-60. PubMed ID: 15732504
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Variability and uncertainty assessment of patulin exposure for preschool children in Flanders.
    Baert K; De Meulenaer B; Verdonck F; Huybrechts I; De Henauw S; Vanrolleghem PA; Debevere J; Devlieghere F
    Food Chem Toxicol; 2007 Sep; 45(9):1745-51. PubMed ID: 17459555
    [TBL] [Abstract][Full Text] [Related]  

  • 35. [Contamination of food products with patulin].
    Dvali GN; Maksimenko LV; Eller KI; Tutel'ian VA
    Vopr Pitan; 1985; (1):45-7. PubMed ID: 3984287
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Genotypic identification of Penicillium expansum and the role of processing on patulin presence in juice.
    Elhariry H; Bahobial AA; Gherbawy Y
    Food Chem Toxicol; 2011 Apr; 49(4):941-6. PubMed ID: 21193007
    [TBL] [Abstract][Full Text] [Related]  

  • 37. A new competitive fluorescence assay for the detection of patulin toxin.
    de Champdoré M; Bazzicalupo P; De Napoli L; Montesarchio D; Di Fabio G; Cocozza I; Parracino A; Rossi M; D'Auria S
    Anal Chem; 2007 Jan; 79(2):751-7. PubMed ID: 17222046
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Some factors influencing patulin production by Penicillium expansum in pome fruits.
    Menniti AM; Neri F; Gregori R; Maccaferri M
    J Sci Food Agric; 2010 Oct; 90(13):2183-7. PubMed ID: 20623709
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Quantitative analysis of patulin in apple juice by thin-layer chromatography using a charge coupled device detector.
    Welke JE; Hoeltz M; Dottori HA; Noll IB
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 May; 26(5):754-8. PubMed ID: 19680947
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Development of a real-time PCR assay for Penicillium expansum quantification and patulin estimation in apples.
    Tannous J; Atoui A; El Khoury A; Kantar S; Chdid N; Oswald IP; Puel O; Lteif R
    Food Microbiol; 2015 Sep; 50():28-37. PubMed ID: 25998812
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.