529 related articles for article (PubMed ID: 21535612)
1. Assessment of potential probiotic properties of Lactobacillus spp., Lactococcus spp., and Pediococcus spp. strains isolated from kefir.
Sabir F; Beyatli Y; Cokmus C; Onal-Darilmaz D
J Food Sci; 2010; 75(9):M568-73. PubMed ID: 21535612
[TBL] [Abstract][Full Text] [Related]
2. Metabolic activities of Lactobacillus spp. strains isolated from kefir.
Yüksekdag ZN; Beyath Y; Aslim B
Nahrung; 2004 Jun; 48(3):218-20. PubMed ID: 15285115
[TBL] [Abstract][Full Text] [Related]
3. The antimicrobial properties of different strains of Lactobacillus spp. isolated from kefir.
Santos A; San Mauro M; Sanchez A; Torres JM; Marquina D
Syst Appl Microbiol; 2003 Sep; 26(3):434-7. PubMed ID: 14529186
[TBL] [Abstract][Full Text] [Related]
4. Assessment of potential probiotic- and starter properties of Pediococcus spp. isolated from Turkish-type fermented sausages (sucuk).
Yuksekdag Z; Aslim B
J Microbiol Biotechnol; 2010 Jan; 20(1):161-8. PubMed ID: 20134248
[TBL] [Abstract][Full Text] [Related]
5. Probiotic properties of lactobacilli species isolated from children's feces.
Tulumoglu S; Yuksekdag ZN; Beyatli Y; Simsek O; Cinar B; Yaşar E
Anaerobe; 2013 Dec; 24():36-42. PubMed ID: 24055630
[TBL] [Abstract][Full Text] [Related]
6. Functional characteristics of Lactobacillus spp. from traditional Maasai fermented milk products in Kenya.
Mathara JM; Schillinger U; Guigas C; Franz C; Kutima PM; Mbugua SK; Shin HK; Holzapfel WH
Int J Food Microbiol; 2008 Aug; 126(1-2):57-64. PubMed ID: 18539351
[TBL] [Abstract][Full Text] [Related]
7. Some probiotic properties of vaginal lactobacilli isolated from healthy women.
Aslim B; Kilic E
Jpn J Infect Dis; 2006 Aug; 59(4):249-53. PubMed ID: 16936344
[TBL] [Abstract][Full Text] [Related]
8. Probiotic properties of Lactobacillus strains isolated from the feces of breast-fed infants and Taiwanese pickled cabbage.
Wang CY; Lin PR; Ng CC; Shyu YT
Anaerobe; 2010 Dec; 16(6):578-85. PubMed ID: 20951815
[TBL] [Abstract][Full Text] [Related]
9. Antimicrobial susceptibilities of Lactobacillus, Pediococcus and Lactococcus human isolates and cultures intended for probiotic or nutritional use.
Klare I; Konstabel C; Werner G; Huys G; Vankerckhoven V; Kahlmeter G; Hildebrandt B; Müller-Bertling S; Witte W; Goossens H
J Antimicrob Chemother; 2007 May; 59(5):900-12. PubMed ID: 17369278
[TBL] [Abstract][Full Text] [Related]
10. In vitro activity of potential probiotic Lactobacillus murinus isolated from the dog.
Perelmuter K; Fraga M; Zunino P
J Appl Microbiol; 2008 Jun; 104(6):1718-25. PubMed ID: 18194243
[TBL] [Abstract][Full Text] [Related]
11. Assessment of probiotic properties in lactic acid bacteria isolated from wine.
García-Ruiz A; González de Llano D; Esteban-Fernández A; Requena T; Bartolomé B; Moreno-Arribas MV
Food Microbiol; 2014 Dec; 44():220-5. PubMed ID: 25084666
[TBL] [Abstract][Full Text] [Related]
12. Production of exopolysaccharides by Lactobacillus and Bifidobacterium strains of human origin, and metabolic activity of the producing bacteria in milk.
Salazar N; Prieto A; Leal JA; Mayo B; Bada-Gancedo JC; de los Reyes-Gavilán CG; Ruas-Madiedo P
J Dairy Sci; 2009 Sep; 92(9):4158-68. PubMed ID: 19700676
[TBL] [Abstract][Full Text] [Related]
13. Amino acid profiles of lactic acid bacteria, isolated from kefir grains and kefir starter made from them.
Simova E; Simov Z; Beshkova D; Frengova G; Dimitrov Z; Spasov Z
Int J Food Microbiol; 2006 Mar; 107(2):112-23. PubMed ID: 16297479
[TBL] [Abstract][Full Text] [Related]
14. Fermentation characteristics of exopolysaccharide-producing lactic acid bacteria from sourdough and assessment of the isolates for industrial potential.
Jung SW; Kim WJ; Lee KG; Kim CW; Noh WS
J Microbiol Biotechnol; 2008 Jul; 18(7):1266-73. PubMed ID: 18667855
[TBL] [Abstract][Full Text] [Related]
15. Subtractive screening for probiotic properties of lactobacillus species from the human gastrointestinal tract in the search for new probiotics.
Delgado S; O'Sullivan E; Fitzgerald G; Mayo B
J Food Sci; 2007 Oct; 72(8):M310-5. PubMed ID: 17995611
[TBL] [Abstract][Full Text] [Related]
16. In vitro assessment of functional properties of lactic acid bacteria isolated from faecal microbiota of healthy dogs for potential use as probiotics.
Silva BC; Jung LR; Sandes SH; Alvim LB; Bomfim MR; Nicoli JR; Neumann E; Nunes AC
Benef Microbes; 2013 Sep; 4(3):267-75. PubMed ID: 23538205
[TBL] [Abstract][Full Text] [Related]
17. Acid-bile, antibiotic resistance and inhibitory properties of propionibacteria isolated from Turkish traditional home-made cheeses.
Darilmaz DO; Beyatli Y
Anaerobe; 2012 Feb; 18(1):122-7. PubMed ID: 22019987
[TBL] [Abstract][Full Text] [Related]
18. Screening for lactobacilli with probiotic properties in the infant gut microbiota.
Kirtzalidou E; Pramateftaki P; Kotsou M; Kyriacou A
Anaerobe; 2011 Dec; 17(6):440-3. PubMed ID: 21621627
[TBL] [Abstract][Full Text] [Related]
19. Characterisation of the exopolysaccharide (EPS)-producing Lactobacillus paraplantarum BGCG11 and its non-EPS producing derivative strains as potential probiotics.
Nikolic M; López P; Strahinic I; Suárez A; Kojic M; Fernández-García M; Topisirovic L; Golic N; Ruas-Madiedo P
Int J Food Microbiol; 2012 Aug; 158(2):155-62. PubMed ID: 22858135
[TBL] [Abstract][Full Text] [Related]
20. Relationship between the resistance to bile salts and low pH with exopolysaccharide (EPS) production of Bifidobacterium spp. isolated from infants feces and breast milk.
Alp G; Aslim B
Anaerobe; 2010 Apr; 16(2):101-5. PubMed ID: 19576995
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]