398 related articles for article (PubMed ID: 21535648)
1. Phytochemical composition and biological activity of 8 varieties of radish (Raphanus sativus L.) sprouts and mature taproots.
Hanlon PR; Barnes DM
J Food Sci; 2011; 76(1):C185-92. PubMed ID: 21535648
[TBL] [Abstract][Full Text] [Related]
2. Heat treatment of Brussels sprouts retains their ability to induce detoxification enzyme expression in vitro and in vivo.
Robbins MG; Andersen G; Somoza V; Eshelman BD; Barnes DM; Hanlon PR
J Food Sci; 2011 Apr; 76(3):C454-61. PubMed ID: 21535814
[TBL] [Abstract][Full Text] [Related]
3. Aqueous extract from Spanish black radish (Raphanus sativus L. Var. niger) induces detoxification enzymes in the HepG2 human hepatoma cell line.
Hanlon PR; Webber DM; Barnes DM
J Agric Food Chem; 2007 Aug; 55(16):6439-46. PubMed ID: 17616135
[TBL] [Abstract][Full Text] [Related]
4. Effects of sulfur fertilization on the accumulation of health-promoting phytochemicals in radish sprouts.
Zhou C; Zhu Y; Luo Y
J Agric Food Chem; 2013 Aug; 61(31):7552-9. PubMed ID: 23855586
[TBL] [Abstract][Full Text] [Related]
5. Antioxidant and choleretic properties of Raphanus sativus L. sprout (Kaiware Daikon) extract.
Barillari J; Cervellati R; Costa S; Guerra MC; Speroni E; Utan A; Iori R
J Agric Food Chem; 2006 Dec; 54(26):9773-8. PubMed ID: 17177500
[TBL] [Abstract][Full Text] [Related]
6. Raphasatin is a more potent inducer of the detoxification enzymes than its degradation products.
Scholl C; Eshelman BD; Barnes DM; Hanlon PR
J Food Sci; 2011 Apr; 76(3):C504-11. PubMed ID: 21535821
[TBL] [Abstract][Full Text] [Related]
7. A Comparative Metabolomics Study of Flavonoids in Radish with Different Skin and Flesh Colors (
Zhang J; Qiu X; Tan Q; Xiao Q; Mei S
J Agric Food Chem; 2020 Dec; 68(49):14463-14470. PubMed ID: 33216541
[TBL] [Abstract][Full Text] [Related]
8. Comparative analysis of isothiocyanates in eight cruciferous vegetables and evaluation of the hepatoprotective effects of 4-(methylsulfinyl)-3-butenyl isothiocyanate (sulforaphene) from daikon radish (
Yamaguchi Y; Sugiki M; Shimizu M; Ogawa K; Kumagai H
Food Funct; 2024 May; 15(9):4894-4904. PubMed ID: 38597802
[TBL] [Abstract][Full Text] [Related]
9. The primary active components, antioxidant properties, and differential metabolite profiles of radish sprouts (Raphanus sativus L.) upon domestic storage: analysis of nutritional quality.
Li R; Zhu Y
J Sci Food Agric; 2018 Dec; 98(15):5853-5860. PubMed ID: 29786832
[TBL] [Abstract][Full Text] [Related]
10. Kaiware Daikon (Raphanus sativus L.) extract: a naturally multipotent chemopreventive agent.
Barillari J; Iori R; Papi A; Orlandi M; Bartolini G; Gabbanini S; Pedulli GF; Valgimigli L
J Agric Food Chem; 2008 Sep; 56(17):7823-30. PubMed ID: 18665601
[TBL] [Abstract][Full Text] [Related]
11. Root Glucosinolate Profiles for Screening of Radish (Raphanus sativus L.) Genetic Resources.
Yi G; Lim S; Chae WB; Park JE; Park HR; Lee EJ; Huh JH
J Agric Food Chem; 2016 Jan; 64(1):61-70. PubMed ID: 26672790
[TBL] [Abstract][Full Text] [Related]
12. Raphanus sativus L. var niger as a source of phytochemicals for the prevention of cholesterol gallstones.
Castro-Torres IG; De la O-Arciniega M; Gallegos-Estudillo J; Naranjo-Rodríguez EB; Domínguez-Ortíz MÁ
Phytother Res; 2014 Feb; 28(2):167-71. PubMed ID: 23495001
[TBL] [Abstract][Full Text] [Related]
13. Identification and analysis of isothiocyanates and new acylated anthocyanins in the juice of Raphanus sativus cv. Sango sprouts.
Matera R; Gabbanini S; De Nicola GR; Iori R; Petrillo G; Valgimigli L
Food Chem; 2012 Jul; 133(2):563-72. PubMed ID: 25683434
[TBL] [Abstract][Full Text] [Related]
14. Glucosinolate profile variation of growth stages of wild radish (Raphanus raphanistrum).
Malik MS; Riley MB; Norsworthy JK; Bridges W
J Agric Food Chem; 2010 Mar; 58(6):3309-15. PubMed ID: 20163113
[TBL] [Abstract][Full Text] [Related]
15. Effect of cold plasma and elicitors on bioactive contents, antioxidant activity and cytotoxicity of Thai rat-tailed radish microgreens.
Luang-In V; Saengha W; Karirat T; Buranrat B; Matra K; Deeseenthum S; Katisart T
J Sci Food Agric; 2021 Mar; 101(4):1685-1698. PubMed ID: 33275790
[TBL] [Abstract][Full Text] [Related]
16. Effect of methyl jasmonate on phenolics, isothiocyanate, and metabolic enzymes in radish sprout (Raphanus sativus L.).
Kim HJ; Chen F; Wang X; Choi JH
J Agric Food Chem; 2006 Sep; 54(19):7263-9. PubMed ID: 16968092
[TBL] [Abstract][Full Text] [Related]
17. Comparison of the glucosinolate-myrosinase systems among daikon (Raphanus sativus, Japanese white radish) varieties.
Nakamura Y; Nakamura K; Asai Y; Wada T; Tanaka K; Matsuo T; Okamoto S; Meijer J; Kitamura Y; Nishikawa A; Park EY; Sato K; Ohtsuki K
J Agric Food Chem; 2008 Apr; 56(8):2702-7. PubMed ID: 18345631
[TBL] [Abstract][Full Text] [Related]
18. Cytotoxic and antioxidant activity of 4-methylthio-3-butenyl isothiocyanate from Raphanus sativus L. (Kaiware Daikon) sprouts.
Papi A; Orlandi M; Bartolini G; Barillari J; Iori R; Paolini M; Ferroni F; Grazia Fumo M; Pedulli GF; Valgimigli L
J Agric Food Chem; 2008 Feb; 56(3):875-83. PubMed ID: 18189352
[TBL] [Abstract][Full Text] [Related]
19. Hydrogen-rich water reestablishes ROS homeostasis but exerts differential effects on anthocyanin synthesis in two varieties of radish sprouts under UV-A irradiation.
Su N; Wu Q; Liu Y; Cai J; Shen W; Xia K; Cui J
J Agric Food Chem; 2014 Jul; 62(27):6454-62. PubMed ID: 24955879
[TBL] [Abstract][Full Text] [Related]
20. Isothiocyanate profile and selective antibacterial activity of root, stem, and leaf extracts derived from Raphanus sativus L.
Beevi SS; Mangamoori LN; Dhand V; Ramakrishna DS
Foodborne Pathog Dis; 2009; 6(1):129-36. PubMed ID: 19182965
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]