576 related articles for article (PubMed ID: 21535676)
1. Thermal and rheological properties of breadfruit starch.
Wang X; Chen L; Li X; Xie F; Liu H; Yu L
J Food Sci; 2011; 76(1):E55-61. PubMed ID: 21535676
[TBL] [Abstract][Full Text] [Related]
2. Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatment.
Sun Q; Han Z; Wang L; Xiong L
Food Chem; 2014 Feb; 145():756-64. PubMed ID: 24128541
[TBL] [Abstract][Full Text] [Related]
3. [Effect of acetylation and oxidation on some properties of breadfruit (Artocarpus altilis) seed starch].
Rincón AM; Bou Rached L; Aragoza LE; Padilla F
Arch Latinoam Nutr; 2007 Sep; 57(3):287-94. PubMed ID: 18271408
[TBL] [Abstract][Full Text] [Related]
4. Amylose-lipid complexes as controlled lipid release agents during starch gelatinization and pasting.
Gelders GG; Goesaert H; Delcour JA
J Agric Food Chem; 2006 Feb; 54(4):1493-9. PubMed ID: 16478279
[TBL] [Abstract][Full Text] [Related]
5. Rheology of starch dispersions at high temperatures.
Ahuja A; Lee R; Latshaw A; Foster P
J Texture Stud; 2020 Aug; 51(4):575-584. PubMed ID: 32086941
[TBL] [Abstract][Full Text] [Related]
6. Effect of annealing temperature on gelatinization of rice starch suspension as studied by rheological and thermal measurements.
Tsutsui K; Katsuta K; Matoba T; Takemasa M; Nishinari K
J Agric Food Chem; 2005 Nov; 53(23):9056-63. PubMed ID: 16277402
[TBL] [Abstract][Full Text] [Related]
7. Effects of phosphorus contents on the gelatinization and retrogradation of potato starch.
Karim AA; Toon LC; Lee VP; Ong WY; Fazilah A; Noda T
J Food Sci; 2007 Mar; 72(2):C132-8. PubMed ID: 17995828
[TBL] [Abstract][Full Text] [Related]
8. Physicochemical and functional characteristics of lentil starch.
Joshi M; Aldred P; McKnight S; Panozzo JF; Kasapis S; Adhikari R; Adhikari B
Carbohydr Polym; 2013 Feb; 92(2):1484-96. PubMed ID: 23399180
[TBL] [Abstract][Full Text] [Related]
9. Physicochemical properties of Venezuelan breadfruit (Artocarpus altilis) starch.
Rincón AM; Padilla FC
Arch Latinoam Nutr; 2004 Dec; 54(4):449-56. PubMed ID: 15969272
[TBL] [Abstract][Full Text] [Related]
10. Some rheological properties of sodium caseinate-starch gels.
Bertolini AC; Creamer LK; Eppink M; Boland M
J Agric Food Chem; 2005 Mar; 53(6):2248-54. PubMed ID: 15769164
[TBL] [Abstract][Full Text] [Related]
11. Physical properties and enzyme susceptibility of rice and high-amylose maize starch mixtures.
Zhu F; Wang S; Wang YJ
J Sci Food Agric; 2013 Sep; 93(12):3100-6. PubMed ID: 23526376
[TBL] [Abstract][Full Text] [Related]
12. Effects of corn fiber gum (CFG) on the pasting and thermal behaviors of maize starch.
Qiu S; Yadav MP; Chen H; Liu Y; Tatsumi E; Yin L
Carbohydr Polym; 2015 Jan; 115():246-52. PubMed ID: 25439892
[TBL] [Abstract][Full Text] [Related]
13. Rheological properties of wheat starch influenced by amylose-lysophosphatidylcholine complexation at different gelation phases.
Ahmadi-Abhari S; Woortman AJ; Hamer RJ; Loos K
Carbohydr Polym; 2015 May; 122():197-201. PubMed ID: 25817659
[TBL] [Abstract][Full Text] [Related]
14. Physicochemical and structural properties of sago starch.
Du C; Jiang F; Jiang W; Ge W; Du SK
Int J Biol Macromol; 2020 Dec; 164():1785-1793. PubMed ID: 32791280
[TBL] [Abstract][Full Text] [Related]
15. Oxidized and acid thinned starch derivatives of hybrid maize: functional characteristics, wide-angle X-ray diffractometry and thermal properties.
Lawal OS; Adebowale KO; Ogunsanwo BM; Barba LL; Ilo NS
Int J Biol Macromol; 2005 Mar; 35(1-2):71-9. PubMed ID: 15769518
[TBL] [Abstract][Full Text] [Related]
16. Crystallinity, thermal and pasting properties of starches from different potato cultivars grown in Brazil.
Dos Santos TP; Leonel M; Garcia ÉL; do Carmo EL; Franco CM
Int J Biol Macromol; 2016 Jan; 82():144-9. PubMed ID: 26562550
[TBL] [Abstract][Full Text] [Related]
17. Effect of heat-moisture treatment on multi-scale structures and physicochemical properties of breadfruit starch.
Tan X; Li X; Chen L; Xie F; Li L; Huang J
Carbohydr Polym; 2017 Apr; 161():286-294. PubMed ID: 28189241
[TBL] [Abstract][Full Text] [Related]
18. Effect of amylopectin on the rheological properties of aqueous dispersions of starch-sodium palmitate complexes.
Byars JA; Fanta GF; Kenar JA
Carbohydr Polym; 2013 Jun; 95(1):171-6. PubMed ID: 23618255
[TBL] [Abstract][Full Text] [Related]
19. Thermal and rheological properties of nixtamalized maize starch.
Mendez-Montealvo G; Sánchez-Rivera MM; Paredes-López O; Bello-Pérez LA
Int J Biol Macromol; 2006 Dec; 40(1):59-63. PubMed ID: 16806453
[TBL] [Abstract][Full Text] [Related]
20. A novel starch from Pongamia pinnata seeds: Comparison of its thermal, morphological and rheological behaviour with starches from other botanical sources.
Siroha AK; Punia S; Kaur M; Sandhu KS
Int J Biol Macromol; 2020 Jan; 143():984-990. PubMed ID: 31747566
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
