These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

239 related articles for article (PubMed ID: 21535683)

  • 1. Alginate coating as carrier of oligofructose and inulin and to maintain the quality of fresh-cut apples.
    Rössle C; Brunton N; Gormley RT; Wouters R; Butler F
    J Food Sci; 2011; 76(1):H19-29. PubMed ID: 21535683
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Production of volatiles in fresh-cut apple: effect of applying alginate coatings containing linoleic acid or isoleucine.
    Maya-Meraz IO; Espino-Díaz M; Molina-Corral FJ; González-Aguilar GA; Jacobo-Cuellar JL; Sepulveda DR; Olivas GI
    J Food Sci; 2014 Nov; 79(11):C2185-91. PubMed ID: 25296624
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antibrowning and antimicrobial properties of sodium acid sulfate in apple slices.
    Fan X; Sokorai KJ; Liao CH; Cooke P; Zhang HQ
    J Food Sci; 2009; 74(9):M485-92. PubMed ID: 20492119
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of polysaccharide-based edible coatings as carriers of prebiotic fibers on quality attributes of ready-to-eat fresh blueberries.
    Alvarez MV; Ponce AG; Moreira MR
    J Sci Food Agric; 2018 May; 98(7):2587-2597. PubMed ID: 29065223
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of thyme oil-alginate-based coating on quality and microbial safety of fresh-cut apples.
    Sarengaowa ; Hu W; Jiang A; Xiu Z; Feng K
    J Sci Food Agric; 2018 Apr; 98(6):2302-2311. PubMed ID: 28990669
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of cassava starch coating on quality and shelf life of fresh-cut pineapple (Ananas comosus L. Merril cv "Pérola").
    Bierhals VS; Chiumarelli M; Hubinger MD
    J Food Sci; 2011; 76(1):E62-72. PubMed ID: 21535677
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Development of mixed beverages made of caja (Spondias mombin L.) and cashew apple (Anacardium occidentale) added of fructooligosaccharides and inulin].
    Silva LM; Lima Ada S; Maia GA; Rodrigues Mdo C; Figueiredo RW; Sousa PH
    Arch Latinoam Nutr; 2011 Jun; 61(2):209-15. PubMed ID: 22308948
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of pulsed light treatments and pectin edible coatings on the quality of fresh-cut apples: a hurdle technology approach.
    Moreira MR; Álvarez MV; Martín-Belloso O; Soliva-Fortuny R
    J Sci Food Agric; 2017 Jan; 97(1):261-268. PubMed ID: 26997258
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of 1-methylcyclopropene and post-controlled atmosphere air storage treatments on fresh-cut Ambrosia apple slices.
    Tardelli F; Guidi L; Massai R; Toivonen PM
    J Sci Food Agric; 2013 Jan; 93(2):262-70. PubMed ID: 22674495
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Alginate- and gellan-based edible films for probiotic coatings on fresh-cut fruits.
    Tapia MS; Rojas-Graü MA; Rodríguez FJ; Ramírez J; Carmona A; Martin-Belloso O
    J Food Sci; 2007 May; 72(4):E190-6. PubMed ID: 17995771
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Quality change of apple slices coated with Aloe vera gel during storage.
    Song HY; Jo WS; Song NB; Min SC; Song KB
    J Food Sci; 2013 Jun; 78(6):C817-22. PubMed ID: 23647574
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon.
    Raybaudi-Massilia RM; Mosqueda-Melgar J; Martín-Belloso O
    Int J Food Microbiol; 2008 Feb; 121(3):313-27. PubMed ID: 18164505
    [TBL] [Abstract][Full Text] [Related]  

  • 13. In vitro and in vivo flavor release from intact and fresh-cut apple in relation with genetic, textural, and physicochemical parameters.
    Ting VJ; Soukoulis C; Silcock P; Cappellin L; Romano A; Aprea E; Bremer PJ; Märk TD; Gasperi F; Biasioli F
    J Food Sci; 2012 Nov; 77(11):C1226-33. PubMed ID: 23057586
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Quality and antioxidant properties of fresh-cut apple wedges from 10 cultivars during modified atmosphere packaging storage.
    Rössle C; Gormley TR; Brunton N; Butler F
    Food Sci Technol Int; 2011 Jun; 17(3):267-76. PubMed ID: 21652764
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effective preservation techniques to prolong the shelf life of ready-to-eat oysters.
    Costa C; Conte A; Del Nobile MA
    J Sci Food Agric; 2014 Oct; 94(13):2661-7. PubMed ID: 24604430
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of halide salts on development of surface browning on fresh-cut 'Granny Smith' (Malus × domestica Borkh) apple slices during storage at low temperature.
    Li Y; Wills RB; Golding JB; Huque R
    J Sci Food Agric; 2015 Mar; 95(5):945-52. PubMed ID: 24898689
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples.
    Moreira MR; Cassani L; Martín-Belloso O; Soliva-Fortuny R
    J Food Sci Technol; 2015 Dec; 52(12):7795-805. PubMed ID: 26604352
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of cellulose nanofibrils treatment on antioxidant properties and aroma of fresh-cut apples.
    Wang Y; Zhang J; Wang D; Wang X; Zhang F; Chang D; You C; Zhang S; Wang X
    Food Chem; 2023 Jul; 415():135797. PubMed ID: 36868069
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Surface treatments and coatings to maintain fresh-cut mango quality in storage.
    Plotto A; Narciso JA; Rattanapanone N; Baldwin EA
    J Sci Food Agric; 2010 Oct; 90(13):2333-41. PubMed ID: 20672334
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Combination of sodium chlorite and calcium propionate reduces enzymatic browning and microbial population of fresh-cut "Granny Smith" apples.
    Guan W; Fan X
    J Food Sci; 2010 Mar; 75(2):M72-7. PubMed ID: 20492244
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.