242 related articles for article (PubMed ID: 21535683)
1. Alginate coating as carrier of oligofructose and inulin and to maintain the quality of fresh-cut apples.
Rössle C; Brunton N; Gormley RT; Wouters R; Butler F
J Food Sci; 2011; 76(1):H19-29. PubMed ID: 21535683
[TBL] [Abstract][Full Text] [Related]
2. Production of volatiles in fresh-cut apple: effect of applying alginate coatings containing linoleic acid or isoleucine.
Maya-Meraz IO; Espino-Díaz M; Molina-Corral FJ; González-Aguilar GA; Jacobo-Cuellar JL; Sepulveda DR; Olivas GI
J Food Sci; 2014 Nov; 79(11):C2185-91. PubMed ID: 25296624
[TBL] [Abstract][Full Text] [Related]
3. Antibrowning and antimicrobial properties of sodium acid sulfate in apple slices.
Fan X; Sokorai KJ; Liao CH; Cooke P; Zhang HQ
J Food Sci; 2009; 74(9):M485-92. PubMed ID: 20492119
[TBL] [Abstract][Full Text] [Related]
4. Influence of polysaccharide-based edible coatings as carriers of prebiotic fibers on quality attributes of ready-to-eat fresh blueberries.
Alvarez MV; Ponce AG; Moreira MR
J Sci Food Agric; 2018 May; 98(7):2587-2597. PubMed ID: 29065223
[TBL] [Abstract][Full Text] [Related]
5. Effect of thyme oil-alginate-based coating on quality and microbial safety of fresh-cut apples.
Sarengaowa ; Hu W; Jiang A; Xiu Z; Feng K
J Sci Food Agric; 2018 Apr; 98(6):2302-2311. PubMed ID: 28990669
[TBL] [Abstract][Full Text] [Related]
6. Effect of cassava starch coating on quality and shelf life of fresh-cut pineapple (Ananas comosus L. Merril cv "Pérola").
Bierhals VS; Chiumarelli M; Hubinger MD
J Food Sci; 2011; 76(1):E62-72. PubMed ID: 21535677
[TBL] [Abstract][Full Text] [Related]
7. [Development of mixed beverages made of caja (Spondias mombin L.) and cashew apple (Anacardium occidentale) added of fructooligosaccharides and inulin].
Silva LM; Lima Ada S; Maia GA; Rodrigues Mdo C; Figueiredo RW; Sousa PH
Arch Latinoam Nutr; 2011 Jun; 61(2):209-15. PubMed ID: 22308948
[TBL] [Abstract][Full Text] [Related]
8. Effects of pulsed light treatments and pectin edible coatings on the quality of fresh-cut apples: a hurdle technology approach.
Moreira MR; Álvarez MV; Martín-Belloso O; Soliva-Fortuny R
J Sci Food Agric; 2017 Jan; 97(1):261-268. PubMed ID: 26997258
[TBL] [Abstract][Full Text] [Related]
9. Effects of 1-methylcyclopropene and post-controlled atmosphere air storage treatments on fresh-cut Ambrosia apple slices.
Tardelli F; Guidi L; Massai R; Toivonen PM
J Sci Food Agric; 2013 Jan; 93(2):262-70. PubMed ID: 22674495
[TBL] [Abstract][Full Text] [Related]
10. Alginate- and gellan-based edible films for probiotic coatings on fresh-cut fruits.
Tapia MS; Rojas-Graü MA; Rodríguez FJ; Ramírez J; Carmona A; Martin-Belloso O
J Food Sci; 2007 May; 72(4):E190-6. PubMed ID: 17995771
[TBL] [Abstract][Full Text] [Related]
11. Quality change of apple slices coated with Aloe vera gel during storage.
Song HY; Jo WS; Song NB; Min SC; Song KB
J Food Sci; 2013 Jun; 78(6):C817-22. PubMed ID: 23647574
[TBL] [Abstract][Full Text] [Related]
12. Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon.
Raybaudi-Massilia RM; Mosqueda-Melgar J; Martín-Belloso O
Int J Food Microbiol; 2008 Feb; 121(3):313-27. PubMed ID: 18164505
[TBL] [Abstract][Full Text] [Related]
13. In vitro and in vivo flavor release from intact and fresh-cut apple in relation with genetic, textural, and physicochemical parameters.
Ting VJ; Soukoulis C; Silcock P; Cappellin L; Romano A; Aprea E; Bremer PJ; Märk TD; Gasperi F; Biasioli F
J Food Sci; 2012 Nov; 77(11):C1226-33. PubMed ID: 23057586
[TBL] [Abstract][Full Text] [Related]
14. Quality and antioxidant properties of fresh-cut apple wedges from 10 cultivars during modified atmosphere packaging storage.
Rössle C; Gormley TR; Brunton N; Butler F
Food Sci Technol Int; 2011 Jun; 17(3):267-76. PubMed ID: 21652764
[TBL] [Abstract][Full Text] [Related]
15. Effective preservation techniques to prolong the shelf life of ready-to-eat oysters.
Costa C; Conte A; Del Nobile MA
J Sci Food Agric; 2014 Oct; 94(13):2661-7. PubMed ID: 24604430
[TBL] [Abstract][Full Text] [Related]
16. Effect of halide salts on development of surface browning on fresh-cut 'Granny Smith' (Malus × domestica Borkh) apple slices during storage at low temperature.
Li Y; Wills RB; Golding JB; Huque R
J Sci Food Agric; 2015 Mar; 95(5):945-52. PubMed ID: 24898689
[TBL] [Abstract][Full Text] [Related]
17. Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples.
Moreira MR; Cassani L; Martín-Belloso O; Soliva-Fortuny R
J Food Sci Technol; 2015 Dec; 52(12):7795-805. PubMed ID: 26604352
[TBL] [Abstract][Full Text] [Related]
18. Effects of cellulose nanofibrils treatment on antioxidant properties and aroma of fresh-cut apples.
Wang Y; Zhang J; Wang D; Wang X; Zhang F; Chang D; You C; Zhang S; Wang X
Food Chem; 2023 Jul; 415():135797. PubMed ID: 36868069
[TBL] [Abstract][Full Text] [Related]
19. Surface treatments and coatings to maintain fresh-cut mango quality in storage.
Plotto A; Narciso JA; Rattanapanone N; Baldwin EA
J Sci Food Agric; 2010 Oct; 90(13):2333-41. PubMed ID: 20672334
[TBL] [Abstract][Full Text] [Related]
20. Combination of sodium chlorite and calcium propionate reduces enzymatic browning and microbial population of fresh-cut "Granny Smith" apples.
Guan W; Fan X
J Food Sci; 2010 Mar; 75(2):M72-7. PubMed ID: 20492244
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
