These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

324 related articles for article (PubMed ID: 21535709)

  • 1. Volatile composition of pomegranates from 9 Spanish cultivars using headspace solid phase microextraction.
    Melgarejo P; Calín-Sánchez Á; Vázquez-Araújo L; Hernández F; Martínez JJ; Legua P; Carbonell-Barrachina ÁA
    J Food Sci; 2011; 76(1):S114-20. PubMed ID: 21535709
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Volatile composition and sensory quality of Spanish pomegranates (Punica granatum L.).
    Calín-Sánchez A; Martínez JJ; Vázquez-Araújo L; Burló F; Melgarejo P; Carbonell-Barrachina AA
    J Sci Food Agric; 2011 Feb; 91(3):586-92. PubMed ID: 21218496
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Potential of Spanish sour-sweet pomegranates (cultivar C25) for the juice industry.
    Carbonell-Barrachina AA; Calín-Sánchez A; Bagatar B; Hernández F; Legua P; Martínez-Font R; Melgarejo P
    Food Sci Technol Int; 2012 Apr; 18(2):129-38. PubMed ID: 22414932
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Sensory and physicochemical characterization of juices made with pomegranate and blueberries, blackberries, or raspberries.
    Vázquez-Araújo L; Chambers E; Adhikari K; Carbonell-Barrachina ÁA
    J Food Sci; 2010 Sep; 75(7):S398-404. PubMed ID: 21535574
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: solid-phase microextraction/gas chromatography-mass spectrometry (SPME/GC-MS) and proton-transfer reaction-mass spectrometry (PTR-MS).
    Aprea E; Biasioli F; Carlin S; Endrizzi I; Gasperi F
    J Agric Food Chem; 2009 May; 57(10):4011-8. PubMed ID: 19348421
    [TBL] [Abstract][Full Text] [Related]  

  • 6. HS-GC-MS volatile compounds recovered in freshly pressed 'Wonderful' cultivar and commercial pomegranate juices.
    Beaulieu JC; Stein-Chisholm RE
    Food Chem; 2016 Jan; 190():643-656. PubMed ID: 26213022
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Volatile composition of prickly pear fruit pulp from six Spanish cultivars.
    Andreu-Coll L; Noguera-Artiaga L; Carbonell-Barrachina ÁA; Legua P; Hernández F
    J Food Sci; 2020 Feb; 85(2):358-363. PubMed ID: 31961949
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Physicochemical properties and aroma volatile profiles in a diverse collection of California-grown pomegranate (Punica granatum L.) germplasm.
    Beaulieu JC; Lloyd SW; Preece JE; Moersfelder JW; Stein-Chisholm RE; Obando-Ulloa JM
    Food Chem; 2015 Aug; 181():354-64. PubMed ID: 25794761
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparison of volatile concentrations in hand-squeezed juices of four different lemon varieties.
    Allegrone G; Belliardo F; Cabella P
    J Agric Food Chem; 2006 Mar; 54(5):1844-8. PubMed ID: 16506842
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Impact of harvesting and processing conditions on green leaf volatile development and phenolics in Concord grape juice.
    Iyer MM; Sacks GL; Padilla-Zakour OI
    J Food Sci; 2010 Apr; 75(3):C297-304. PubMed ID: 20492283
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The profile in polyphenols and volatile compounds in alcoholic beverages from different cultivars of mulberry.
    Juan C; Jianquan K; Junni T; Zijian C; Ji L
    J Food Sci; 2012 Apr; 77(4):C430-6. PubMed ID: 22352465
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Determination of the volatile profile of stoned table olives from different varieties by using HS-SPME and GC/IT-MS.
    Malheiro R; de Pinho PG; Casal S; Bento A; Pereira JA
    J Sci Food Agric; 2011 Jul; 91(9):1693-701. PubMed ID: 21448862
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Volatile metabolite profiling reveals the changes in the volatile compounds of new spontaneously generated loquat cultivars.
    Besada C; Sanchez G; Gil R; Granell A; Salvador A
    Food Res Int; 2017 Oct; 100(Pt 1):234-243. PubMed ID: 28873683
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Evaluation of the volatile profile of 33 Pyrus ussuriensis cultivars by HS-SPME with GC-MS.
    Qin G; Tao S; Cao Y; Wu J; Zhang H; Huang W; Zhang S
    Food Chem; 2012 Oct; 134(4):2367-82. PubMed ID: 23442698
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparative analysis of volatile compounds in thirty nine melon cultivars by headspace solid-phase microextraction and gas chromatography-mass spectrometry.
    Shi J; Wu H; Xiong M; Chen Y; Chen J; Zhou B; Wang H; Li L; Fu X; Bie Z; Huang Y
    Food Chem; 2020 Jun; 316():126342. PubMed ID: 32044706
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of fruit maturity on volatiles and sensory descriptors of four mandarin hybrids.
    Hijaz F; Gmitter FG; Bai J; Baldwin E; Biotteau A; Leclair C; McCollum TG; Plotto A
    J Food Sci; 2020 May; 85(5):1548-1564. PubMed ID: 32249935
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Volatile composition changes in lemon during fruit maturation by HS-SPME-GC-MS.
    Li C; Li X; Liang G; Xiang S; Han G
    J Sci Food Agric; 2022 Jul; 102(9):3599-3606. PubMed ID: 34873698
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Pomegranate juice adulteration by addition of grape or peach juices.
    Nuncio-Jáuregui N; Calín-Sánchez Á; Hernández F; Carbonell-Barrachina ÁA
    J Sci Food Agric; 2014 Mar; 94(4):646-55. PubMed ID: 23847043
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparison of headspace solid-phase microextraction, headspace single-drop microextraction and hydrodistillation for chemical screening of volatiles in Myrtus communis L.
    Moradi M; Kaykhaii M; Ghiasvand AR; Shadabi S; Salehinia A
    Phytochem Anal; 2012; 23(4):379-86. PubMed ID: 22069217
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparative Study of Volatile Compounds in the Fruit of Two Banana Cultivars at Different Ripening Stages.
    Zhu X; Li Q; Li J; Luo J; Chen W; Li X
    Molecules; 2018 Sep; 23(10):. PubMed ID: 30257494
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.