BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

298 related articles for article (PubMed ID: 21535714)

  • 21. The MC4R c.893G>A mutation: a marker for growth and leanness associated with boar taint odour in Belgian pig breeds.
    Schroyen M; Janssens S; Stinckens A; Brebels M; Bertolini F; Lamberigts C; Bekaert K; Vanhaecke L; Aluwé M; Tuyttens FA; Millet S; Buys N
    Meat Sci; 2015 Mar; 101():1-4. PubMed ID: 25462375
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Sensory evaluation of boar loins: trained assessors' olfactory acuity affects the perception of boar taint compounds.
    Meier-Dinkel L; Sharifi AR; Tholen E; Frieden L; Bücking M; Wicke M; Mörlein D
    Meat Sci; 2013 May; 94(1):19-26. PubMed ID: 23357575
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Consumer studies on sensory acceptability of boar taint: a review.
    Font-i-Furnols M
    Meat Sci; 2012 Dec; 92(4):319-29. PubMed ID: 22682684
    [TBL] [Abstract][Full Text] [Related]  

  • 24. An international study on the importance of androstenone and skatole for boar taint: I. Presentation of the programme and measurement of boar taint compounds with different analytical procedures.
    Bonneau M; Kempster AJ; Claus R; Claudi-Magnussen C; Diestre A; Tornberg E; Walstra P; Chevillon P; Weiler U; Cook GL
    Meat Sci; 2000 Mar; 54(3):251-9. PubMed ID: 22060695
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Recent genetic advances on boar taint reduction as an alternative to castration: a review.
    Duarte DAS; Schroyen M; Mota RR; Vanderick S; Gengler N
    J Appl Genet; 2021 Feb; 62(1):137-150. PubMed ID: 33405214
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Sensory evaluation of boar-taint-containing minced meat, dry-cured ham and dry fermented sausage by a trained expert panel and consumers.
    Verplanken K; Wauters J; Vercruysse V; Aluwé M; Vanhaecke L
    Food Chem; 2017 Oct; 233():247-255. PubMed ID: 28530572
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Breed differences in boar taint: relationship between tissue levels boar taint compounds and sensory analysis of taint.
    Xue J; Dial GD; Holton EE; Vickers Z; Squires EJ; Lou Y; Godbout D; Morel N
    J Anim Sci; 1996 Sep; 74(9):2170-7. PubMed ID: 8880419
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Predicting the likelihood of developing boar taint: early physical indicators in entire male pigs.
    Bekaert KM; Aluwé M; Millet S; Goethals K; Nijs G; Isebaert S; De Brabander DL; Verheyden K; De Brabander HF; Vanhaecke L; Tuyttens FA
    Meat Sci; 2012 Dec; 92(4):382-5. PubMed ID: 22664053
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Development of a candidate reference method for the simultaneous quantitation of the boar taint compounds androstenone, 3α-androstenol, 3β-androstenol, skatole, and indole in pig fat by means of stable isotope dilution analysis-headspace solid-phase microextraction-gas chromatography/mass spectrometry.
    Fischer J; Elsinghorst PW; Bücking M; Tholen E; Petersen B; Wüst M
    Anal Chem; 2011 Sep; 83(17):6785-91. PubMed ID: 21800819
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Different scalding techniques do not affect boar taint.
    Mörlein D; Grave A; Sharifi AR; Bücking M; Wicke M
    Meat Sci; 2012 Aug; 91(4):435-40. PubMed ID: 22445490
    [TBL] [Abstract][Full Text] [Related]  

  • 31. The use of smoke as a strategy for masking boar taint in sausages and bacon.
    Aaslyng MD; Koch AG
    Food Res Int; 2018 Jun; 108():387-395. PubMed ID: 29735071
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Olfactory evaluation of boar taint: effect of factors measured at slaughter and link with boar taint compounds.
    Heyrman E; Millet S; Tuyttens FAM; Ampe B; Janssens S; Buys N; Wauters J; Vanhaecke L; Aluwé M
    Animal; 2017 Nov; 11(11):2084-2093. PubMed ID: 28514973
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Systems genomics study reveals expression quantitative trait loci, regulator genes and pathways associated with boar taint in pigs.
    Drag M; Hansen MB; Kadarmideen HN
    PLoS One; 2018; 13(2):e0192673. PubMed ID: 29438444
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Comparison of heating methods and the use of different tissues for sensory assessment of abnormal odours (boar taint) in pig meat.
    Whittington FM; Zammerini D; Nute GR; Baker A; Hughes SI; Wood JD
    Meat Sci; 2011 Jun; 88(2):249-55. PubMed ID: 21251766
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Computational modeling and experimental validation of odor detection behaviors of classically conditioned parasitic wasp, Microplitis croceipes.
    Zhou Z; Kulasiri D; Samarasinghe S; Rains G; Olson DM
    Biotechnol Prog; 2015; 31(2):596-606. PubMed ID: 25482381
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Evaluation of various boar taint detection methods.
    Aluwé M; Tuyttens FA; Bekaert KM; De Smet S; De Brabander DL; Millet S
    Animal; 2012 Nov; 6(11):1868-77. PubMed ID: 22717070
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Can sensory boar taint levels be explained by fatty acid composition and emitted volatile organic compounds in addition to androstenone and skatole content?
    Burgeon C; Font-I-Furnols M; Garrido MD; Linares MB; Brostaux Y; Sabeña G; Fauconnier ML; Panella-Riera N
    Meat Sci; 2023 Jan; 195():108985. PubMed ID: 36272314
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Detection of quantitative trait loci for androstenone, skatole and boar taint in a cross between Large White and Meishan pigs.
    Lee GJ; Archibald AL; Law AS; Lloyd S; Wood J; Haley CS
    Anim Genet; 2005 Feb; 36(1):14-22. PubMed ID: 15670126
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Development of a quantitative method for the simultaneous analysis of the boar taint compounds androstenone, skatole and indole in porcine serum and plasma by means of ultra-high performance liquid chromatography coupled to high resolution mass spectrometry.
    Wauters J; Vanden Bussche J; Verplanken K; Bekaert KM; Aluwé M; Van den Broeke A; Coussé A; Buys N; Vanhaecke L
    Food Chem; 2015 Nov; 187():120-9. PubMed ID: 25977006
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Weight and season affects androstenone and skatole occurrence in entire male pigs in organic pig production.
    Thomsen R; Edwards SA; Jensen BB; Rousing T; Sørensen JT
    Animal; 2015 Sep; 9(9):1577-86. PubMed ID: 25990807
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 15.