340 related articles for article (PubMed ID: 21535750)
1. Multicomponent cleaning verification of stainless steel surfaces for the removal of dairy residues using infrared microspectroscopy.
Lang MP; Kocaoglu-Vurma NA; Harper WJ; Rodriguez-Saona LE
J Food Sci; 2011 Mar; 76(2):C303-8. PubMed ID: 21535750
[TBL] [Abstract][Full Text] [Related]
2. Rapid determination of sugar level in snack products using infrared spectroscopy.
Wang T; Rodriguez-Saona LE
J Food Sci; 2012 Aug; 77(8):C874-9. PubMed ID: 22860578
[TBL] [Abstract][Full Text] [Related]
3. The detection of food soils on stainless steel using energy dispersive X-ray and Fourier transform infrared spectroscopy.
Whitehead KA; Benson PS; Verran J
Biofouling; 2011 Sep; 27(8):907-17. PubMed ID: 21882897
[TBL] [Abstract][Full Text] [Related]
4. Cleaning verification: A five parameter study of a Total Organic Carbon method development and validation for the cleaning assessment of residual detergents in manufacturing equipment.
Li X; Ahmad IAH; Tam J; Wang Y; Dao G; Blasko A
J Pharm Biomed Anal; 2018 Feb; 149():33-39. PubMed ID: 29100028
[TBL] [Abstract][Full Text] [Related]
5. Rapid profiling of Swiss cheese by attenuated total reflectance (ATR) infrared spectroscopy and descriptive sensory analysis.
Kocaoglu-Vurma NA; Eliardi A; Drake MA; Rodriguez-Saona LE; Harper WJ
J Food Sci; 2009 Aug; 74(6):S232-9. PubMed ID: 19723228
[TBL] [Abstract][Full Text] [Related]
6. Application of Fourier transform infrared spectroscopy for monitoring short-chain free fatty acids in Swiss cheese.
Koca N; Rodriguez-Saona LE; Harper WJ; Alvarez VB
J Dairy Sci; 2007 Aug; 90(8):3596-603. PubMed ID: 17638969
[TBL] [Abstract][Full Text] [Related]
7. Fiber-optic infrared reflection absorption spectroscopy for trace analysis on surfaces of varying roughness. Part II: Acetaminophen on stainless steel.
Perston BB; Hamilton ML; Harland PW; Thomson MA; Melling PJ; Williamson BE
Appl Spectrosc; 2008 Mar; 62(3):312-8. PubMed ID: 18339240
[TBL] [Abstract][Full Text] [Related]
8. Rapid detection and quantification of milk adulteration using infrared microspectroscopy and chemometrics analysis.
Santos PM; Pereira-Filho ER; Rodriguez-Saona LE
Food Chem; 2013 May; 138(1):19-24. PubMed ID: 23265450
[TBL] [Abstract][Full Text] [Related]
9. Quantitative evaluation of multiple adulterants in roasted coffee by Diffuse Reflectance Infrared Fourier Transform Spectroscopy (DRIFTS) and chemometrics.
Reis N; Franca AS; Oliveira LS
Talanta; 2013 Oct; 115():563-8. PubMed ID: 24054633
[TBL] [Abstract][Full Text] [Related]
10. Failure of Cleaning Verification in Pharmaceutical Industry Due to Uncleanliness of Stainless Steel Surface.
Haidar Ahmad IA; Blasko A
J Vis Exp; 2017 Aug; (126):. PubMed ID: 28829417
[TBL] [Abstract][Full Text] [Related]
11. Genetic components of milk Fourier-transform infrared spectra used to predict breeding values for milk composition and quality traits in dairy goats.
Dagnachew BS; Meuwissen TH; Adnøy T
J Dairy Sci; 2013 Sep; 96(9):5933-42. PubMed ID: 23831101
[TBL] [Abstract][Full Text] [Related]
12. The detection and influence of food soils on microorganisms on stainless steel using scanning electron microscopy and epifluorescence microscopy.
Whitehead KA; Smith LA; Verran J
Int J Food Microbiol; 2010 Jul; 141 Suppl 1():S125-33. PubMed ID: 20153071
[TBL] [Abstract][Full Text] [Related]
13. Laboratory scale Clean-In-Place (CIP) studies on the effectiveness of different caustic and acid wash steps on the removal of dairy biofilms.
Bremer PJ; Fillery S; McQuillan AJ
Int J Food Microbiol; 2006 Feb; 106(3):254-62. PubMed ID: 16216371
[TBL] [Abstract][Full Text] [Related]
14. Cleaning validation 2: development and validation of an ion chromatographic method for the detection of traces of CIP-100 detergent.
Resto W; Hernández D; Rey R; Colón H; Zayas J
J Pharm Biomed Anal; 2007 May; 44(1):265-9. PubMed ID: 17344013
[TBL] [Abstract][Full Text] [Related]
15. Development of Fourier-transformed mid-infrared spectroscopy prediction models for major constituents of fractions of delactosated, defatted milk obtained through ultra- and nanofiltration.
Franzoi M; Manuelian CL; Rovigatti L; Donati E; De Marchi M
J Dairy Sci; 2018 Aug; 101(8):6835-6841. PubMed ID: 29753470
[TBL] [Abstract][Full Text] [Related]
16. Short communication: Evaluation of a sol-gel-based stainless steel surface modification to reduce fouling and biofilm formation during pasteurization of milk.
Liu DZ; Jindal S; Amamcharla J; Anand S; Metzger L
J Dairy Sci; 2017 Apr; 100(4):2577-2581. PubMed ID: 28131567
[TBL] [Abstract][Full Text] [Related]
17. Effect of a new regeneration process by adsorption-coagulation and flocculation on the physicochemical properties and the detergent efficiency of regenerated cleaning solutions.
Blel W; Dif M; Sire O
J Environ Manage; 2015 May; 155():1-10. PubMed ID: 25770957
[TBL] [Abstract][Full Text] [Related]
18. Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy.
Rohman A; Sismindari ; Erwanto Y; Che Man YB
Meat Sci; 2011 May; 88(1):91-5. PubMed ID: 21227596
[TBL] [Abstract][Full Text] [Related]
19. Efficacy of a Sonicating Swab for Removal and Capture of Listeria monocytogenes in Biofilms on Stainless Steel.
Branck TA; Hurley MJ; Prata GN; Crivello CA; Marek PJ
Appl Environ Microbiol; 2017 Jun; 83(11):. PubMed ID: 28314729
[No Abstract] [Full Text] [Related]
20. Fourier transform infrared spectroscopy and multivariate analysis for the detection and quantification of different milk species.
Nicolaou N; Xu Y; Goodacre R
J Dairy Sci; 2010 Dec; 93(12):5651-60. PubMed ID: 21094736
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]