BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

222 related articles for article (PubMed ID: 21535808)

  • 1. Evidence of cell-associated proteinases from Virgibacillus sp. SK33 isolated from fish sauce fermentation.
    Sinsuwan S; Rodtong S; Yongsawatdigul J
    J Food Sci; 2011 Apr; 76(3):C413-9. PubMed ID: 21535808
    [TBL] [Abstract][Full Text] [Related]  

  • 2. NaCl-activated extracellular proteinase from Virgibacillus sp. SK37 isolated from fish sauce fermentation.
    Sinsuwan S; Rodtong S; Yongsawatdigul J
    J Food Sci; 2007 Jun; 72(5):C264-9. PubMed ID: 17995713
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Purification and characterization of a salt-activated and organic solvent-stable heterotrimer proteinase from Virgibacillus sp. SK33 isolated from Thai fish sauce.
    Sinsuwan S; Rodtong S; Yongsawatdigul J
    J Agric Food Chem; 2010 Jan; 58(1):248-56. PubMed ID: 19938835
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Purification and characterization of a halotolerant serine proteinase from thermotolerant Bacillus licheniformis RKK-04 isolated from Thai fish sauce.
    Toyokawa Y; Takahara H; Reungsang A; Fukuta M; Hachimine Y; Tachibana S; Yasuda M
    Appl Microbiol Biotechnol; 2010 May; 86(6):1867-75. PubMed ID: 20107983
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Detergent-Stable Salt-Activated Proteinases from Virgibacillus halodenitrificans SK1-3-7 Isolated from Fish Sauce Fermentation.
    Montriwong A; Rodtong S; Yongsawatdigul J
    Appl Biochem Biotechnol; 2015 May; 176(2):505-17. PubMed ID: 25820449
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Hydrolytic activity of Virgibacillus sp. SK37, a starter culture of fish sauce fermentation, and its cell-bound proteinases.
    Sinsuwan S; Rodtong S; Yongsawatdigul J
    World J Microbiol Biotechnol; 2012 Aug; 28(8):2651-9. PubMed ID: 22806191
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Acceleration of Thai fish sauce fermentation using proteinases and bacterial starter cultures.
    Yongsawatdigul J; Rodtong S; Raksakulthai N
    J Food Sci; 2007 Nov; 72(9):M382-90. PubMed ID: 18034732
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Identification of novel halotolerant bacillopeptidase F-like proteinases from a moderately halophilic bacterium, Virgibacillus sp. SK37.
    Phrommao E; Rodtong S; Yongsawatdigul J
    J Appl Microbiol; 2011 Jan; 110(1):191-201. PubMed ID: 20955191
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A novel subtilase with NaCl-activated and oxidant-stable activity from Virgibacillus sp. SK37.
    Phrommao E; Yongsawatdigul J; Rodtong S; Yamabhai M
    BMC Biotechnol; 2011 Jun; 11():65. PubMed ID: 21658261
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Purification and characterization of a halotolerant intracellular protease from Bacillus subtilis strain FP-133.
    Setyorini E; Kim YJ; Takenaka S; Murakami S; Aoki K
    J Basic Microbiol; 2006; 46(4):294-304. PubMed ID: 16847833
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A halophilic serine proteinase from Halobacillus sp. SR5-3 isolated from fish sauce: purification and characterization.
    Namwong S; Hiraga K; Takada K; Tsunemi M; Tanasupawat S; Oda K
    Biosci Biotechnol Biochem; 2006 Jun; 70(6):1395-401. PubMed ID: 16794319
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Purification and characterization of serine proteinase from a halophilic bacterium, Filobacillus sp. RF2-5.
    Hiraga K; Nishikata Y; Namwong S; Tanasupawat S; Takada K; Oda K
    Biosci Biotechnol Biochem; 2005 Jan; 69(1):38-44. PubMed ID: 15665465
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Helvellisin, a novel alkaline protease from the wild ascomycete mushroom Helvella lacunosa.
    Zhang G; Wang H; Zhang X; Ng T
    J Biosci Bioeng; 2010 Jan; 109(1):20-4. PubMed ID: 20129076
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Quantification of viable bacterial starter cultures of Virgibacillus sp. and Tetragenococcus halophilus in fish sauce fermentation by real-time quantitative PCR.
    Udomsil N; Chen S; Rodtong S; Yongsawatdigul J
    Food Microbiol; 2016 Aug; 57():54-62. PubMed ID: 27052702
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Production and purification of antioxidant peptides from a mungbean meal hydrolysate by Virgibacillus sp. SK37 proteinase.
    Lapsongphon N; Yongsawatdigul J
    Food Chem; 2013 Nov; 141(2):992-9. PubMed ID: 23790878
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Statistical Optimization of the Production of NaCl-Tolerant Proteases by a Moderate Halophile,
    Sinsuwan S; Jangchud A; Rodtong S; Roytrakul S; Yongsawatdigul J
    Food Technol Biotechnol; 2015 Jun; 53(2):136-145. PubMed ID: 27904342
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Proteinase-producing halophilic lactic acid bacteria isolated from fish sauce fermentation and their ability to produce volatile compounds.
    Udomsil N; Rodtong S; Tanasupawat S; Yongsawatdigul J
    Int J Food Microbiol; 2010 Jul; 141(3):186-94. PubMed ID: 20541276
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characterization of protein hydrolysis and odor-active compounds of fish sauce inoculated with Virgibacillus sp. SK37 under reduced salt content.
    Lapsongphon N; Cadwallader KR; Rodtong S; Yongsawatdigul J
    J Agric Food Chem; 2013 Jul; 61(27):6604-13. PubMed ID: 23768048
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Immunolocalization and characterization of two novel proteases in Leishmania donovani: putative roles in host invasion and parasite development.
    Choudhury R; Das P; De T; Chakraborti T
    Biochimie; 2010 Oct; 92(10):1274-86. PubMed ID: 20595064
    [TBL] [Abstract][Full Text] [Related]  

  • 20. An alkaline serine-proteinase from a bacterium isolated from bat feces: purification and characterization.
    Tanskul S; Hiraga K; Takada K; Rungratchote S; Suntinanalert P; Oda K
    Biosci Biotechnol Biochem; 2009 Nov; 73(11):2393-8. PubMed ID: 19897920
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.