229 related articles for article (PubMed ID: 21535846)
1. Antifungal effectiveness of potassium sorbate incorporated in edible coatings against spoilage molds of apples, cucumbers, and tomatoes during refrigerated storage.
Mehyar GF; Al-Qadiri HM; Abu-Blan HA; Swanson BG
J Food Sci; 2011 Apr; 76(3):M210-7. PubMed ID: 21535846
[TBL] [Abstract][Full Text] [Related]
2. Application of polylactic acid coating with antimicrobials in reduction of Escherichia coli O157:H7 and Salmonella Stanley on apples.
Jin T; Niemira BA
J Food Sci; 2011 Apr; 76(3):M184-8. PubMed ID: 21535842
[TBL] [Abstract][Full Text] [Related]
3. Incorporating Phage Therapy into WPI Dip Coatings for Applications on Fresh Whole and Cut Fruit and Vegetable Surfaces.
Vonasek EL; Choi AH; Sanchez J; Nitin N
J Food Sci; 2018 Jul; 83(7):1871-1879. PubMed ID: 29905930
[TBL] [Abstract][Full Text] [Related]
4. Effect of antifungal hydroxypropyl methylcellulose-lipid edible composite coatings on Penicillium decay development and postharvest quality of cold-stored "Ortanique" mandarins.
Valencia-Chamorro SA; Pérez-Gago MB; Del Río MA; Palou L
J Food Sci; 2010 Oct; 75(8):S418-26. PubMed ID: 21535515
[TBL] [Abstract][Full Text] [Related]
5. Prevalence of fungi in fresh tomatoes and their control by chitosan and sweet orange (Citrus sinensis) peel essential oil coating.
Sheikh M; Mehnaz S; Sadiq MB
J Sci Food Agric; 2021 Dec; 101(15):6248-6257. PubMed ID: 33937995
[TBL] [Abstract][Full Text] [Related]
6. Mycoflora of two types of Portuguese dry-smoked sausages and inhibitory effect of sodium benzoate, potassium sorbate, and methyl p-hydroxybenzoate on mold growth rate.
Matos TJ; Jensen BB; Bernardo FM; Barreto AH; Hojberg O
J Food Prot; 2007 Jun; 70(6):1468-74. PubMed ID: 17612078
[TBL] [Abstract][Full Text] [Related]
7. Effects of mung bean starch/guar gum-based edible emulsion coatings on the staling and safety of rice cakes.
Lee ES; Song HG; Choi I; Lee JS; Han J
Carbohydr Polym; 2020 Nov; 247():116696. PubMed ID: 32829824
[TBL] [Abstract][Full Text] [Related]
8. Coatings comprising chitosan and Mentha piperita L. or Mentha × villosa Huds essential oils to prevent common postharvest mold infections and maintain the quality of cherry tomato fruit.
Guerra ICD; de Oliveira PDL; de Souza Pontes AL; Lúcio ASSC; Tavares JF; Barbosa-Filho JM; Madruga MS; de Souza EL
Int J Food Microbiol; 2015 Dec; 214():168-178. PubMed ID: 26313246
[TBL] [Abstract][Full Text] [Related]
9. Control of Listeria monocytogenes in Caramel Apples by Use of Sticks Pretreated with Potassium Sorbate.
Carstens CK; Salazar JK; Bathija VM; Narula SS; Wang P; Tortorello ML
J Food Prot; 2018 Dec; 81(12):1921-1928. PubMed ID: 30427727
[TBL] [Abstract][Full Text] [Related]
10. Curative and preventive activity of hydroxypropyl methylcellulose-lipid edible composite coatings containing antifungal food additives to control citrus postharvest green and blue molds.
Valencia-Chamorro SA; Pérez-Gago MB; Del Río MA; Palou L
J Agric Food Chem; 2009 Apr; 57(7):2770-7. PubMed ID: 19256514
[TBL] [Abstract][Full Text] [Related]
11. Formulization and characterization of guar gum and almond gum based composite coating and their application for shelf-life extension of okra (Hibiscus esculentus).
Shinde MM; Malik M; Kaur K; Gahlawat VK; Kumar N; Chiraang P; Upadhyay A
Int J Biol Macromol; 2024 Mar; 262(Pt 1):129630. PubMed ID: 38336319
[TBL] [Abstract][Full Text] [Related]
12. Antifungal Activities of Biogenic Silver Nanoparticles Mediated by Marine Algae: In Vitro and In Vivo Insights of Coating Tomato Fruit to Protect against
Hamouda RA; Almaghrabi FQ; Alharbi OM; Al-Harbi ADM; Alsulami RM; Alhumairi AM
Mar Drugs; 2024 May; 22(5):. PubMed ID: 38786616
[TBL] [Abstract][Full Text] [Related]
13. Natural surface coating to inactivate Salmonella enterica serovar Typhimurium and maintain quality of cherry tomatoes.
Yun J; Fan X; Li X; Jin TZ; Jia X; Mattheis JP
Int J Food Microbiol; 2015 Jan; 193():59-67. PubMed ID: 25462924
[TBL] [Abstract][Full Text] [Related]
14. Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of oranges.
Kharchoufi S; Parafati L; Licciardello F; Muratore G; Hamdi M; Cirvilleri G; Restuccia C
Food Microbiol; 2018 Sep; 74():107-112. PubMed ID: 29706324
[TBL] [Abstract][Full Text] [Related]
15. Control of blue mold (Penicillium expansum) by fludioxonil in apples (cv Empire) under controlled atmosphere and cold storage conditions.
Errampalli D; Northover J; Skog L; Brubacher NR; Collucci CA
Pest Manag Sci; 2005 Jun; 61(6):591-6. PubMed ID: 15662721
[TBL] [Abstract][Full Text] [Related]
16. Combinations of antimycotics to inhibit the growth of molds capable of producing 1,3-pentadiene.
Mann DA; Beuchat LR
Food Microbiol; 2008 Feb; 25(1):144-53. PubMed ID: 17993388
[TBL] [Abstract][Full Text] [Related]
17. Effectiveness of edible coatings combined with mild heat shocks on microbial spoilage and sensory quality of fresh cut broccoli (Brassica oleracea L.).
Moreira Mdel R; Ponce A; Ansorena R; Roura SI
J Food Sci; 2011 Aug; 76(6):M367-74. PubMed ID: 21623785
[TBL] [Abstract][Full Text] [Related]
18. The effect of chitosan and whey proteins-chitosan films on the growth of Penicillium expansum in apples.
Simonaitiene D; Brink I; Sipailiene A; Leskauskaite D
J Sci Food Agric; 2015 May; 95(7):1475-81. PubMed ID: 25074824
[TBL] [Abstract][Full Text] [Related]
19. Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films.
Avila-Sosa R; Palou E; Jiménez Munguía MT; Nevárez-Moorillón GV; Navarro Cruz AR; López-Malo A
Int J Food Microbiol; 2012 Feb; 153(1-2):66-72. PubMed ID: 22100789
[TBL] [Abstract][Full Text] [Related]
20. In vitro and in vivo [corrected] activity of eugenol oil (Eugenia caryophylata) against four important postharvest apple pathogens.
Amiri A; Dugas R; Pichot AL; Bompeix G
Int J Food Microbiol; 2008 Aug; 126(1-2):13-9. PubMed ID: 18554737
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
