These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

95 related articles for article (PubMed ID: 21539210)

  • 1. Isolation and applications of milk fat globule membrane material: isolation from buttermilk and butter serum.
    Le TT; Miocinovic J; Van Camp J; Devreese B; Strijs K; Vande WT; Dewettinck K
    Commun Agric Appl Biol Sci; 2011; 76(1):111-4. PubMed ID: 21539210
    [No Abstract]   [Full Text] [Related]  

  • 2. Production of a novel ingredient from buttermilk.
    Corredig M; Roesch RR; Dalgleish DG
    J Dairy Sci; 2003 Sep; 86(9):2744-50. PubMed ID: 14507009
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Milk fat globule membrane isolated from buttermilk or whey cream and their lipid components inhibit infectivity of rotavirus in vitro.
    Fuller KL; Kuhlenschmidt TB; Kuhlenschmidt MS; Jiménez-Flores R; Donovan SM
    J Dairy Sci; 2013 Jun; 96(6):3488-97. PubMed ID: 23548280
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of washing steps on the recovery of milk fat globule membrane material isolated from milk.
    Le TT; Rombaut R; Dewettink K
    Commun Agric Appl Biol Sci; 2007; 72(1):229-33. PubMed ID: 18018893
    [No Abstract]   [Full Text] [Related]  

  • 5. Effect of washing conditions on the recovery of milk fat globule membrane proteins during the isolation of milk fat globule membrane from milk.
    Le TT; Van Camp J; Rombaut R; van Leeckwyck F; Dewettinck K
    J Dairy Sci; 2009 Aug; 92(8):3592-603. PubMed ID: 19620640
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Emulsifying properties of fractions prepared from commercial buttermilk by microfiltration.
    Roesch RR; Rincon A; Corredig M
    J Dairy Sci; 2004 Dec; 87(12):4080-7. PubMed ID: 15545369
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Concentration of polar MFGM lipids from buttermilk by microfiltration and supercritical fluid extraction.
    Astaire JC; Ward R; German JB; Jiménez-Flores R
    J Dairy Sci; 2003 Jul; 86(7):2297-307. PubMed ID: 12906046
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Microfiltration of butter serum upon casein micelle destabilization.
    Rombaut R; Dejonckheere V; Dewettinck K
    J Dairy Sci; 2006 Jun; 89(6):1915-25. PubMed ID: 16702255
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Thermocalcic aggregation of milk fat globule membrane fragments from acid buttermilk cheese whey.
    Rombaut R; Dewettinck K
    J Dairy Sci; 2007 Jun; 90(6):2665-74. PubMed ID: 17517706
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Recovery of milk fat globule membrane (MFGM) from buttermilk: effect of Ca-binding salts.
    Spitsberg VL; Ivanov L; Shritz V
    J Dairy Res; 2019 Aug; 86(3):374-376. PubMed ID: 31439054
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Milk fat globule membrane isolate induces apoptosis in HT-29 human colon cancer cells.
    Zanabria R; Tellez AM; Griffiths M; Corredig M
    Food Funct; 2013 Feb; 4(2):222-30. PubMed ID: 23070113
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Glycosphingolipids from bovine milk and milk fat globule membranes: a comparative study. Adhesion to enterotoxigenic Escherichia coli strains.
    Sánchez-Juanes F; Alonso JM; Zancada L; Hueso P
    Biol Chem; 2009 Jan; 390(1):31-40. PubMed ID: 18937626
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A comparison of composition and emulsifying properties of MFGM materials prepared from different dairy sources by microfiltration.
    Miocinovic J; Le Trung T; Fredrick E; Van der Meeren P; Pudja P; Dewettinck K
    Food Sci Technol Int; 2014 Sep; 20(6):441-51. PubMed ID: 23751553
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Separation of milk fat globules via microfiltration: Effect of diafiltration media and opportunities for stream valorization.
    Jukkola A; Partanen R; Rojas OJ; Heino A
    J Dairy Sci; 2016 Nov; 99(11):8644-8654. PubMed ID: 27638266
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Microfiltration of raw whole milk to select fractions with different fat globule size distributions: process optimization and analysis.
    Michalski MC; Leconte N; Briard-Bion V; Fauquant J; Maubois JL; Goudédranche H
    J Dairy Sci; 2006 Oct; 89(10):3778-90. PubMed ID: 16960052
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Vitamin A distribution among fat globule core, fat globule membrane, and serum fraction in milk.
    Zahar M; Smith DE; Martin F
    J Dairy Sci; 1995 Mar; 78(3):498-505. PubMed ID: 7782507
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Native vs. damaged milk fat globules: membrane properties affect the viscoelasticity of milk gels.
    Michalski MC; Cariou R; Michel F; Garnier C
    J Dairy Sci; 2002 Oct; 85(10):2451-61. PubMed ID: 12416796
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Microfiltration of buttermilk and washed cream buttermilk for concentration of milk fat globule membrane components.
    Morin P; Britten M; Jiménez-Flores R; Pouliot Y
    J Dairy Sci; 2007 May; 90(5):2132-40. PubMed ID: 17430910
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Composition of milk fat from cows selected for milk fat globule size and offered either fresh pasture or a corn silage-based diet.
    Couvreur S; Hurtaud C; Marnet PG; Faverdin P; Peyraud JL
    J Dairy Sci; 2007 Jan; 90(1):392-403. PubMed ID: 17183107
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Butter making from caprine creams: effect of washing treatment on phospholipids and milk fat globule membrane proteins distribution.
    Lamothe S; Robitaille G; St-Gelais D; Britten M
    J Dairy Res; 2008 Nov; 75(4):439-43. PubMed ID: 18620616
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.