10782 related articles for article (PubMed ID: 21541848)
1. Shellfish and residual chemical contaminants: hazards, monitoring, and health risk assessment along French coasts.
Guéguen M; Amiard JC; Arnich N; Badot PM; Claisse D; Guérin T; Vernoux JP
Rev Environ Contam Toxicol; 2011; 213():55-111. PubMed ID: 21541848
[TBL] [Abstract][Full Text] [Related]
2. Chemicals of emerging concern in the Great Lakes Basin: an analysis of environmental exposures.
Klecka G; Persoon C; Currie R
Rev Environ Contam Toxicol; 2010; 207():1-93. PubMed ID: 20652664
[TBL] [Abstract][Full Text] [Related]
3. Fish products available in Polish market--assessment of the nutritive value and human exposure to dioxins and other contaminants.
Usydus Z; Szlinder-Richert J; Polak-Juszczak L; Komar K; Adamczyk M; Malesa-Ciecwierz M; Ruczynska W
Chemosphere; 2009 Mar; 74(11):1420-8. PubMed ID: 19147175
[TBL] [Abstract][Full Text] [Related]
4. Organotin levels in seafood and its implications for health risk in high-seafood consumers.
Guérin T; Sirot V; Volatier JL; Leblanc JC
Sci Total Environ; 2007 Dec; 388(1-3):66-77. PubMed ID: 17889928
[TBL] [Abstract][Full Text] [Related]
5. Assessment of seasonality in exposure to dioxins, furans and dioxin-like PCBs by using long-term food-consumption data.
Feinberg M; Soler L; Contenot S; Verger P
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Apr; 28(4):502-12. PubMed ID: 21416416
[TBL] [Abstract][Full Text] [Related]
6. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
EFSA GMO Panel Working Group on Animal Feeding Trials
Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
[TBL] [Abstract][Full Text] [Related]
7. Accumulation of organic and inorganic contaminants in shellfish collected in estuarine waters near Pensacola, Florida: contamination profiles and risks to human consumers.
Karouna-Renier NK; Snyder RA; Allison JG; Wagner MG; Ranga Rao K
Environ Pollut; 2007 Jan; 145(2):474-88. PubMed ID: 16872729
[TBL] [Abstract][Full Text] [Related]
8. Persistent organic pollutants and metals in the freshwater biota of the Canadian Subarctic and Arctic: an overview.
Evans MS; Muir D; Lockhart WL; Stern G; Ryan M; Roach P
Sci Total Environ; 2005 Dec; 351-352():94-147. PubMed ID: 16225909
[TBL] [Abstract][Full Text] [Related]
9. One-year monitoring survey of organic compounds (PAHs, PCBs, TBT), heavy metals and biomarkers in blue mussels from the Arcachon Bay, France.
Devier MH; Augagneur S; Budzinski H; Le Menach K; Mora P; Narbonne JF; Garrigues P
J Environ Monit; 2005 Mar; 7(3):224-40. PubMed ID: 15735781
[TBL] [Abstract][Full Text] [Related]
10. Heavy metals in Pacific cod (Gadus macrocephalus) from the Aleutians: location, age, size, and risk.
Burger J; Gochfeld M; Shukla T; Jeitner C; Burke S; Donio M; Shukla S; Snigaroff R; Snigaroff D; Stamm T; Volz C
J Toxicol Environ Health A; 2007 Nov; 70(22):1897-911. PubMed ID: 17966061
[TBL] [Abstract][Full Text] [Related]
11. Geochemical survey and metal bioaccumulation of three bivalve species (Crassostrea gigas, Cerastoderma edule and Ruditapes philippinarum) in the Nord Medoc salt marshes (Gironde estuary, France).
Baudrimont M; Schäfer J; Marie V; Maury-Brachet R; Bossy C; Boudou A; Blanc G
Sci Total Environ; 2005 Jan; 337(1-3):265-80. PubMed ID: 15626396
[TBL] [Abstract][Full Text] [Related]
12. Largemouth bass (Micropterus salmoides) and striped mullet (Mugil cephalus) as vectors of contaminants to human consumers in northwest Florida.
Karouna-Renier NK; Snyder RA; Lange T; Gibson S; Allison JG; Wagner ME; Ranga Rao K
Mar Environ Res; 2011 Sep; 72(3):96-104. PubMed ID: 21764437
[TBL] [Abstract][Full Text] [Related]
13. Cadmium dietary intake and biomarker data in French high seafood consumers.
Sirot V; Samieri C; Volatier JL; Leblanc JC
J Expo Sci Environ Epidemiol; 2008 Jul; 18(4):400-9. PubMed ID: 17878924
[TBL] [Abstract][Full Text] [Related]
14. Human dietary exposure to heavy metals via the consumption of greenshell mussels (Perna canaliculus Gmelin 1791) from the Bay of Islands, northern New Zealand.
Whyte AL; Hook GR; Greening GE; Gibbs-Smith E; Gardner JP
Sci Total Environ; 2009 Jul; 407(14):4348-55. PubMed ID: 19419753
[TBL] [Abstract][Full Text] [Related]
15. Effects of steaming on contaminants of emerging concern levels in seafood.
Barbosa V; Maulvault AL; Alves RN; Kwadijk C; Kotterman M; Tediosi A; Fernández-Tejedor M; Sloth JJ; Granby K; Rasmussen RR; Robbens J; De Witte B; Trabalón L; Fernandes JO; Cunha SC; Marques A
Food Chem Toxicol; 2018 Aug; 118():490-504. PubMed ID: 29787848
[TBL] [Abstract][Full Text] [Related]
16. Assessment of human health hazards associated with the dietary exposure to organic and inorganic contaminants through the consumption of fishery products in Spain.
Rodríguez-Hernández Á; Camacho M; Henríquez-Hernández LA; Boada LD; Ruiz-Suárez N; Valerón PF; Almeida González M; Zaccaroni A; Zumbado M; Luzardo OP
Sci Total Environ; 2016 Jul; 557-558():808-18. PubMed ID: 27060748
[TBL] [Abstract][Full Text] [Related]
17. Health concerns of consuming cockles (Cerastoderma edule L.) from a low contaminated coastal system.
Figueira E; Lima A; Branco D; Quintino V; Rodrigues AM; Freitas R
Environ Int; 2011 Jul; 37(5):965-72. PubMed ID: 21507485
[TBL] [Abstract][Full Text] [Related]
18. Metal levels in fish captured in Puerto Rico and estimation of risk from fish consumption.
Mansilla-Rivera I; Rodríguez-Sierra CJ
Arch Environ Contam Toxicol; 2011 Jan; 60(1):132-44. PubMed ID: 20480158
[TBL] [Abstract][Full Text] [Related]
19. Mercury in the atmospheric and coastal environments of Mexico.
Ruelas-Inzunza J; Delgado-Alvarez C; Frías-Espericueta M; Páez-Osuna F
Rev Environ Contam Toxicol; 2013; 226():65-99. PubMed ID: 23625130
[TBL] [Abstract][Full Text] [Related]
20. Human exposure to trace metals and possible public health risks via consumption of mussels Mytilus galloprovincialis from the Adriatic coastal area.
Jović M; Stanković S
Food Chem Toxicol; 2014 Aug; 70():241-51. PubMed ID: 24880012
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]