218 related articles for article (PubMed ID: 21549047)
1. Inactivation of pathogens on pork by steam-ultrasound treatment.
Morild RK; Christiansen P; Sørensen AH; Nonboe U; Aabo S
J Food Prot; 2011 May; 74(5):769-75. PubMed ID: 21549047
[TBL] [Abstract][Full Text] [Related]
2. Effects of lactic acid and commercial chilling processes on survival of Salmonella, Yersinia enterocolitica, and Campylobacter coli in pork variety meats.
King AM; Miller RK; Castillo A; Griffin DB; Hardin MD
J Food Prot; 2012 Sep; 75(9):1589-94. PubMed ID: 22947465
[TBL] [Abstract][Full Text] [Related]
3. Microbiological and sensory effects of the combined application of hot-cold organic acid sprays and steam condensation at subatmospheric pressure for decontamination of inoculated pig tissue surfaces.
Smulders FJ; Wellm G; Hiesberger J; Rohrbacher I; Bauer A; Paulsen P
J Food Prot; 2011 Aug; 74(8):1338-44. PubMed ID: 21819663
[TBL] [Abstract][Full Text] [Related]
4. Effectiveness of trisodium phosphate, acidified sodium chlorite, citric acid, and peroxyacids against pathogenic bacteria on poultry during refrigerated storage.
del Río E; Muriente R; Prieto M; Alonso-Calleja C; Capita R
J Food Prot; 2007 Sep; 70(9):2063-71. PubMed ID: 17900083
[TBL] [Abstract][Full Text] [Related]
5. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.
Lindqvist R; Lindblad M
Int J Food Microbiol; 2009 Jan; 129(1):59-67. PubMed ID: 19064299
[TBL] [Abstract][Full Text] [Related]
6. Sensitivity of Shiga toxin-producing Escherichia coli, multidrug-resistant Salmonella, and antibiotic-susceptible Salmonella to lactic acid on inoculated beef trimmings.
Fouladkhah A; Geornaras I; Yang H; Belk KE; Nightingale KK; Woerner DR; Smith GC; Sofos JN
J Food Prot; 2012 Oct; 75(10):1751-8. PubMed ID: 23043822
[TBL] [Abstract][Full Text] [Related]
7. Combined steam-ultrasound treatment of 2 seconds achieves significant high aerobic count and Enterobacteriaceae reduction on naturally contaminated food boxes, crates, conveyor belts, and meat knives.
Musavian HS; Butt TM; Larsen AB; Krebs N
J Food Prot; 2015 Feb; 78(2):430-5. PubMed ID: 25710163
[TBL] [Abstract][Full Text] [Related]
8. Efficacy of chemical interventions against Escherichia coli O157:H7 and multidrug-resistant and antibiotic-susceptible Salmonella on inoculated beef trimmings.
Geornaras I; Yang H; Moschonas G; Nunnelly MC; Belk KE; Nightingale KK; Woerner DR; Smith GC; Sofos JN
J Food Prot; 2012 Nov; 75(11):1960-7. PubMed ID: 23127704
[TBL] [Abstract][Full Text] [Related]
9. Effectiveness of 1,3-dibromo-5,5 dimethylhydantoin on reduction of Escherichia coli O157:H7- and Salmonella-inoculated fresh meat.
Kalchayanand N; Arthur TM; Bosilevac JM; Brichta-Harhay DM; Guerini MN; Shackelford SD; Wheeler TL; Koohmaraie M
J Food Prot; 2009 Jan; 72(1):151-6. PubMed ID: 19205477
[TBL] [Abstract][Full Text] [Related]
10. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
Porto-Fett AC; Hwang CA; Call JE; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
Food Microbiol; 2008 Sep; 25(6):793-801. PubMed ID: 18620971
[TBL] [Abstract][Full Text] [Related]
11. Effect of steam and lactic acid treatments on the survival of Salmonella Enteritidis and Campylobacter jejuni inoculated on chicken skin.
Chaine A; Arnaud E; Kondjoyan A; Collignan A; Sarter S
Int J Food Microbiol; 2013 Apr; 162(3):276-82. PubMed ID: 23454819
[TBL] [Abstract][Full Text] [Related]
12. Inactivation of Salmonella on pecan nutmeats by hot air treatment and oil roasting.
Beuchat LR; Mann DA
J Food Prot; 2011 Sep; 74(9):1441-50. PubMed ID: 21902912
[TBL] [Abstract][Full Text] [Related]
13. Salmonella population rebound and its prevention on spray washed and non-washed jalapeño peppers and roma tomatoes in humid storage.
Pao S; Long W; Kim C; Rafie AR
Foodborne Pathog Dis; 2012 Apr; 9(4):361-6. PubMed ID: 22394024
[TBL] [Abstract][Full Text] [Related]
14. Thermal Inactivation of Listeria monocytogenes and Salmonella during Water and Steam Blanching of Vegetables.
Ceylan E; McMahon W; Garren DM
J Food Prot; 2017 Sep; 80(9):1550-1556. PubMed ID: 28805458
[TBL] [Abstract][Full Text] [Related]
15. Use of a commercial household steam cleaning system to decontaminate beef and hog carcasses processed by four small or very small meat processing plants in Georgia.
Trivedi S; Reynolds AE; Chen J
J Food Prot; 2007 Mar; 70(3):635-40. PubMed ID: 17388052
[TBL] [Abstract][Full Text] [Related]
16. Survival of Escherichia coli O157:H7 and Salmonella in apple cider and orange juice as affected by ozone and treatment temperature.
Williams RC; Sumner SS; Golden DA
J Food Prot; 2004 Nov; 67(11):2381-6. PubMed ID: 15553616
[TBL] [Abstract][Full Text] [Related]
17. Slaughterfloor decontamination of pork carcases with hot water or acidified sodium chlorite - a comparison in two Australian abattoirs.
Hamilton D; Holds G; Lorimer M; Kiermeier A; Kidd C; Slade J; Pointon A
Zoonoses Public Health; 2010 Nov; 57 Suppl 1():16-22. PubMed ID: 21083814
[TBL] [Abstract][Full Text] [Related]
18. Salmonella surveillance and control at post-harvest in the Belgian pork meat chain.
Delhalle L; Saegerman C; Farnir F; Korsak N; Maes D; Messens W; De Sadeleer L; De Zutter L; Daube G
Food Microbiol; 2009 May; 26(3):265-71. PubMed ID: 19269567
[TBL] [Abstract][Full Text] [Related]
19. Thermal inactivation of Salmonella, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, and a surrogate (Pediococcus acidilactici) on raisins, apricot halves, and macadamia nuts using vacuum-steam pasteurization.
Acuff JC; Wu J; Marik C; Waterman K; Gallagher D; Huang H; Williams RC; Ponder MA
Int J Food Microbiol; 2020 Nov; 333():108814. PubMed ID: 32805576
[TBL] [Abstract][Full Text] [Related]
20. Combined steam and ultrasound treatment of broilers at slaughter: a promising intervention to significantly reduce numbers of naturally occurring campylobacters on carcasses.
Musavian HS; Krebs NH; Nonboe U; Corry JE; Purnell G
Int J Food Microbiol; 2014 Apr; 176():23-8. PubMed ID: 24561390
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]