These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

159 related articles for article (PubMed ID: 21549057)

  • 1. Assessment of hot peppers for aflatoxin and mold proliferation during storage.
    Iqbal Q; Amjad M; Asi MR; Ariño A
    J Food Prot; 2011 May; 74(5):830-5. PubMed ID: 21549057
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Mold and aflatoxin reduction by gamma radiation of packed hot peppers and their evolution during storage.
    Iqbal Q; Amjad M; Asi MR; Ariño A
    J Food Prot; 2012 Aug; 75(8):1528-31. PubMed ID: 22856582
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Mycofloral changes and aflatoxin contamination in stored chickpea seeds.
    Ahmad SK; Singh PL
    Food Addit Contam; 1991; 8(6):723-30. PubMed ID: 1812019
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Occurrence of Toxigenic Fungi and Mycotoxins during Smoked Paprika Production.
    Casquete R; Rodríguez A; Hernández A; Martín A; Bartolomé T; Córdoba JJ; Córdoba MG
    J Food Prot; 2017 Dec; 80(12):2068-2077. PubMed ID: 29154716
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Aflatoxin in Chili Peppers in Nigeria: Extent of Contamination and Control Using Atoxigenic
    Ezekiel CN; Ortega-Beltran A; Oyedeji EO; Atehnkeng J; Kössler P; Tairu F; Hoeschle-Zeledon I; Karlovsky P; Cotty PJ; Bandyopadhyay R
    Toxins (Basel); 2019 Jul; 11(7):. PubMed ID: 31336571
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Stability of Capsaicinoids and Antioxidants in Dry Hot Peppers under Different Packaging and Storage Temperatures.
    Iqbal Q; Amjad M; Asi MR; Ariño A; Ziaf K; Nawaz A; Ahmad T
    Foods; 2015 Mar; 4(2):51-64. PubMed ID: 28231189
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The aflatoxin contamination of some pepper types sold in Turkey.
    Erdogan A
    Chemosphere; 2004 Jul; 56(4):321-5. PubMed ID: 15183993
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Factors influencing fungal and aflatoxin levels in Turkish hazelnuts (Corylus avellana L.) during growth, harvest, drying and storage: a 3-year study.
    Ozay G; Seyhan F; Pembeci C; Saklar S; Yilmaz A
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Feb; 25(2):209-18. PubMed ID: 18286411
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Salmonella population rebound and its prevention on spray washed and non-washed jalapeño peppers and roma tomatoes in humid storage.
    Pao S; Long W; Kim C; Rafie AR
    Foodborne Pathog Dis; 2012 Apr; 9(4):361-6. PubMed ID: 22394024
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Mycobiota of ground red pepper and their aflatoxigenic potential.
    Ham H; Kim S; Kim MH; Lee S; Hong SK; Ryu JG; Lee T
    J Microbiol; 2016 Dec; 54(12):832-837. PubMed ID: 27888464
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Aflatoxins B1, B2, G1, and G2 contamination in ground red peppers commercialized in Sanliurfa, Turkey.
    Karaaslan M; Arslanğray Y
    Environ Monit Assess; 2015 Apr; 187(4):184. PubMed ID: 25773893
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Aflatoxin contamination of red chili pepper from Bolivia and Peru, countries with high gallbladder cancer incidence rates.
    Asai T; Tsuchiya Y; Okano K; Piscoya A; Nishi CY; Ikoma T; Oyama T; Ikegami K; Yamamoto M
    Asian Pac J Cancer Prev; 2012; 13(10):5167-70. PubMed ID: 23244129
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Pre-harvest aflatoxins and Aspergillus flavus contamination in variable germplasms of red chillies from Kunri, Pakistan.
    Akhund S; Akram A; Hanif NQ; Qureshi R; Naz F; Nayyar BG
    Mycotoxin Res; 2017 May; 33(2):147-155. PubMed ID: 28382601
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The aflatoxin contamination of ground red pepper and pistachio nuts sold in Turkey.
    Set E; Erkmen O
    Food Chem Toxicol; 2010; 48(8-9):2532-7. PubMed ID: 20600537
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of packaging materials and storage duration on the functional quality of red hot peppers (
    Fikiru O; Dulo HZ; Forsido SF; Tola YB; Astatkie T
    Heliyon; 2024 Jun; 10(12):e32921. PubMed ID: 39022087
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Efficacy of ozone as a fungicidal and detoxifying agent of aflatoxins in peanuts.
    de Alencar ER; Faroni LR; Soares Nde F; da Silva WA; Carvalho MC
    J Sci Food Agric; 2012 Mar; 92(4):899-905. PubMed ID: 22095762
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Behavior of Listeria monocytogenes at 7 degrees C in commercial turkey breast, with or without antimicrobials, after simulated contamination for manufacturing, retail and consumer settings.
    Lianou A; Geornaras I; Kendall PA; Scanga JA; Sofos JN
    Food Microbiol; 2007 Aug; 24(5):433-43. PubMed ID: 17367676
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of sundrying on the chemical composition, aflatoxin content and fungal counts of two pepper varieties--Capsicum annum and Capsicum frutescens.
    Adegoke GO; Allamu AE; Akingbala JO; Akanni AO
    Plant Foods Hum Nutr; 1996 Feb; 49(2):113-7. PubMed ID: 8811723
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of climate and type of storage container on aflatoxin production in corn and its associated risks to wildlife species.
    Thompson C; Henke SE
    J Wildl Dis; 2000 Jan; 36(1):172-9. PubMed ID: 10682763
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fresh-Cut Bell Peppers in Modified Atmosphere Packaging: Improving Shelf Life to Answer Food Security Concerns.
    Barbosa C; Machado TB; Alves MR; Oliveira MBPP
    Molecules; 2020 May; 25(10):. PubMed ID: 32429350
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.