BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

135 related articles for article (PubMed ID: 21549211)

  • 1. Microbial and sensory quality of "Lollo verde" lettuce and rocket salad stored under active atmosphere packaging.
    Arvanitoyannis IS; Bouletis AD; Papa EA; Gkagtzis DC; Hadjichristodoulou C; Papaloucas C
    Anaerobe; 2011 Dec; 17(6):307-9. PubMed ID: 21549211
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The effect of addition of olive oil and "Aceto balsamico di Modena" wine vinegar in conjunction with active atmosphere packaging on the microbial and sensory quality of "Lollo Verde" lettuce and rocket salad.
    Arvanitoyannis IS; Bouletis AD; Papa EA; Gkagtzis DC; Hadjichristodoulou C; Papaloucas C
    Anaerobe; 2011 Dec; 17(6):303-6. PubMed ID: 21549848
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Microbial and sensory quality of commercial fresh processed red lettuce throughout the production chain and shelf life.
    Allende A; Aguayo E; Artés F
    Int J Food Microbiol; 2004 Mar; 91(2):109-17. PubMed ID: 14996454
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of several MAP compositions on the microbiological and sensory properties of Graviera cheese.
    Arvanitoyannis IS; Kargaki GK; Hadjichristodoulou C
    Anaerobe; 2011 Dec; 17(6):310-4. PubMed ID: 21549849
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Study of changes in physicochemical and microbiological characteristics of shrimps (Melicertus kerathurus) stored under modified atmosphere packaging.
    Arvanitoyannis IS; Vasiliki K; Bouletis AD; Papaloucas C
    Anaerobe; 2011 Dec; 17(6):292-4. PubMed ID: 21549215
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Shelf-life prediction models for ready-to-eat fresh cut salads: Testing in real cold chain.
    Tsironi T; Dermesonlouoglou E; Giannoglou M; Gogou E; Katsaros G; Taoukis P
    Int J Food Microbiol; 2017 Jan; 240():131-140. PubMed ID: 27745710
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of packaging systems and fat concentrations on microbiology, sensory and physical properties of ground beef stored at 4±1°C for 25 days.
    Lavieri N; Williams SK
    Meat Sci; 2014 Aug; 97(4):534-41. PubMed ID: 24769874
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 degrees C.
    Chouliara E; Karatapanis A; Savvaidis IN; Kontominas MG
    Food Microbiol; 2007 Sep; 24(6):607-17. PubMed ID: 17418312
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Nondestructive and continuous monitoring of oxygen levels in modified atmosphere packaged ready-to-eat mixed salad products using optical oxygen sensors, and its effects on sensory and microbiological counts during storage.
    Hempel A; O'Sullivan MG; Papkovsky DB; Kerry JP
    J Food Sci; 2013 Jul; 78(7):S1057-62. PubMed ID: 23772800
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Study of the effect of atmosphere modification in conjunction with honey on the extent of shelf life of Greek bakery delicacy "touloumpaki".
    Arvanitoyannis IS; Bosinas KP; Bouletis AD; Gkagtzis DC; Hadjichristodoulou C; Papaloucas C
    Anaerobe; 2011 Dec; 17(6):300-2. PubMed ID: 21549213
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Shelf-life of minimally processed lettuce and cabbage treated with gaseous chlorine dioxide and cysteine.
    Gómez-López VM; Ragaert P; Jeyachchandran V; Debevere J; Devlieghere F
    Int J Food Microbiol; 2008 Jan; 121(1):74-83. PubMed ID: 18077040
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Shelf-life extension of fresh-cut iceberg lettuce (Lactuca sativa L) by different antimicrobial films.
    Kang SC; Kim MJ; Choi UK
    J Microbiol Biotechnol; 2007 Aug; 17(8):1284-90. PubMed ID: 18051596
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of packaging technology on microbiological and sensory quality of a cooked blood sausage, Morcela de Arroz, from Monchique region of Portugal.
    Pereira JA; Dionísio L; Patarata L; Matos TJ
    Meat Sci; 2015 Mar; 101():33-41. PubMed ID: 25462380
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions: microbiological, biochemical and sensory attributes.
    Pantazi D; Papavergou A; Pournis N; Kontominas MG; Savvaidis IN
    Food Microbiol; 2008 Feb; 25(1):136-43. PubMed ID: 17993387
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Intense light pulses decontamination of minimally processed vegetables and their shelf-life.
    Gómez-López VM; Devlieghere F; Bonduelle V; Debevere J
    Int J Food Microbiol; 2005 Aug; 103(1):79-89. PubMed ID: 16084268
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dynamic changes of the bacterial communities in roast chicken stored under normal and modified atmosphere packaging.
    Huang J; Guo Y; Hou Q; Huang M; Zhou X
    J Food Sci; 2020 Apr; 85(4):1231-1239. PubMed ID: 32180226
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Shelf-life of minimally processed cabbage treated with neutral electrolysed oxidising water and stored under equilibrium modified atmosphere.
    Gómez-López VM; Ragaert P; Ryckeboer J; Jeyachchandran V; Debevere J; Devlieghere F
    Int J Food Microbiol; 2007 Jun; 117(1):91-8. PubMed ID: 17459505
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of long-term controlled atmosphere storage, minimal processing, and packaging on quality attributes of
    Zudaire L; Viñas I; Abadias M; Lafarga T; Bobo G; Simó J; Aguiló-Aguayo I
    Food Sci Technol Int; 2020 Jul; 26(5):403-412. PubMed ID: 31870190
    [No Abstract]   [Full Text] [Related]  

  • 19. Effect of modified atmosphere packaging on the persistence and expression of virulence factors of Escherichia coli O157:H7 on shredded iceberg lettuce.
    Sharma M; Lakshman S; Ferguson S; Ingram DT; Luo Y; Patel J
    J Food Prot; 2011 May; 74(5):718-26. PubMed ID: 21549041
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fresh-cut lettuce in modified atmosphere packages stored at improper temperatures supports enterohemorrhagic E. coli isolates to survive gastric acid challenge.
    Chua D; Goh K; Saftner RA; Bhagwat AA
    J Food Sci; 2008 Apr; 73(3):M148-53. PubMed ID: 18387118
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.