BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

353 related articles for article (PubMed ID: 21549216)

  • 1. Do leafy green vegetables and their ready-to-eat [RTE] salads carry a risk of foodborne pathogens?
    Mercanoglu Taban B; Halkman AK
    Anaerobe; 2011 Dec; 17(6):286-7. PubMed ID: 21549216
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Surveillance for foodborne disease outbreaks - United States, 1998-2008.
    Gould LH; Walsh KA; Vieira AR; Herman K; Williams IT; Hall AJ; Cole D;
    MMWR Surveill Summ; 2013 Jun; 62(2):1-34. PubMed ID: 23804024
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Microbiological survey of raw and ready-to-eat leafy green vegetables marketed in Italy.
    Losio MN; Pavoni E; Bilei S; Bertasi B; Bove D; Capuano F; Farneti S; Blasi G; Comin D; Cardamone C; Decastelli L; Delibato E; De Santis P; Di Pasquale S; Gattuso A; Goffredo E; Fadda A; Pisanu M; De Medici D
    Int J Food Microbiol; 2015 Oct; 210():88-91. PubMed ID: 26114592
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Presence of faecal coliforms, Escherichia coli and diarrheagenic E. coli pathotypes in ready-to-eat salads, from an area where crops are irrigated with untreated sewage water.
    Castro-Rosas J; Cerna-Cortés JF; Méndez-Reyes E; Lopez-Hernandez D; Gómez-Aldapa CA; Estrada-Garcia T
    Int J Food Microbiol; 2012 May; 156(2):176-80. PubMed ID: 22507628
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Surveillance for foodborne disease outbreaks - United States, 2006.
    Centers for Disease Control and Prevention (CDC)
    MMWR Morb Mortal Wkly Rep; 2009 Jun; 58(22):609-15. PubMed ID: 19521332
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Microbiological survey and occurrence of bacterial foodborne pathogens in raw and ready-to-eat green leafy vegetables marketed in Tehran, Iran.
    Azimirad M; Nadalian B; Alavifard H; Negahdar Panirani S; Mahdigholi Vand Bonab S; Azimirad F; Gholami F; Jabbari P; Yadegar A; Busani L; Asadzadeh Aghdaei H; Zali MR
    Int J Hyg Environ Health; 2021 Aug; 237():113824. PubMed ID: 34365294
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Surveillance for foodborne disease outbreaks --- United States, 2007.
    Centers for Disease Control and Prevention (CDC)
    MMWR Morb Mortal Wkly Rep; 2010 Aug; 59(31):973-9. PubMed ID: 20703204
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Prevalence of
    Kostoglou D; Simoni M; Vafeiadis G; Kaftantzis NM; Giaouris E
    Foods; 2023 Dec; 12(24):. PubMed ID: 38137306
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Quantitative microbial risk assessment for Escherichia coli O157:H7, salmonella, and Listeria monocytogenes in leafy green vegetables consumed at salad bars.
    Franz E; Tromp SO; Rijgersberg H; van der Fels-Klerx HJ
    J Food Prot; 2010 Feb; 73(2):274-85. PubMed ID: 20132672
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities.
    Lynch MF; Tauxe RV; Hedberg CW
    Epidemiol Infect; 2009 Mar; 137(3):307-15. PubMed ID: 19200406
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Prepared salads and public health.
    Little CL; Gillespie IA
    J Appl Microbiol; 2008 Dec; 105(6):1729-43. PubMed ID: 18397258
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Outbreaks and factors influencing microbiological contamination of fresh produce.
    Wadamori Y; Gooneratne R; Hussain MA
    J Sci Food Agric; 2017 Mar; 97(5):1396-1403. PubMed ID: 27807844
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Animal health and foodborne pathogens: enterohaemorrhagic O157:H7 strains and other pathogenic Escherichia coli virotypes (EPEC, ETEC, EIEC, EHEC).
    González Garcia EA
    Pol J Vet Sci; 2002; 5(2):103-15. PubMed ID: 12189946
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Foodborne Illnesses from Leafy Greens in the United States: Attribution, Burden, and Cost.
    Yang X; Scharff R
    J Food Prot; 2024 Jun; 87(6):100275. PubMed ID: 38609013
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Recent advances in the microbial safety of fresh fruits and vegetables.
    Warriner K; Huber A; Namvar A; Fan W; Dunfield K
    Adv Food Nutr Res; 2009; 57():155-208. PubMed ID: 19595387
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Outbreaks attributed to fresh leafy vegetables, United States, 1973-2012.
    Herman KM; Hall AJ; Gould LH
    Epidemiol Infect; 2015 Oct; 143(14):3011-21. PubMed ID: 25697407
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Epidemiology of foodborne diseases: a worldwide review.
    Todd EC
    World Health Stat Q; 1997; 50(1-2):30-50. PubMed ID: 9282385
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Produce handling and processing practices.
    Beuchat LR; Ryu JH
    Emerg Infect Dis; 1997; 3(4):459-65. PubMed ID: 9366597
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Screening of antibacterial activity of lactic acid bacteria against different pathogens found in vacuum-packaged meat products.
    Awaisheh SS; Ibrahim SA
    Foodborne Pathog Dis; 2009 Nov; 6(9):1125-32. PubMed ID: 19694551
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Foodborne Bacterial Pathogens in Retail Prepacked Ready-to-Eat Mixed Ingredient Salads.
    Söderqvist K; Thisted Lambertz S; Vågsholm I; Boqvist S
    J Food Prot; 2016 Jun; 79(6):978-85. PubMed ID: 27296602
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.