154 related articles for article (PubMed ID: 21550681)
1. Role of O-antigen on the Escherichia coli O157:H7 cells hydrophobicity, charge and ability to attach to lettuce.
Boyer RR; Sumner SS; Williams RC; Kniel KE; McKinney JM
Int J Food Microbiol; 2011 Jun; 147(3):228-32. PubMed ID: 21550681
[TBL] [Abstract][Full Text] [Related]
2. Influence of curli expression by Escherichia coli 0157:H7 on the cell's overall hydrophobicity, charge, and ability to attach to lettuce.
Boyer RR; Sumner SS; Williams RC; Pierson MD; Popham DL; Kniel KE
J Food Prot; 2007 Jun; 70(6):1339-45. PubMed ID: 17612061
[TBL] [Abstract][Full Text] [Related]
3. Effect of curli expression and hydrophobicity of Escherichia coli O157:H7 on attachment to fresh produce surfaces.
Patel J; Sharma M; Ravishakar S
J Appl Microbiol; 2011 Mar; 110(3):737-45. PubMed ID: 21205101
[TBL] [Abstract][Full Text] [Related]
4. Attachment of Escherichia coli O157:H7 grown in tryptic soy broth and nutrient broth to apple and lettuce surfaces as related to cell hydrophobicity, surface charge, and capsule production.
Hassan AN; Frank JF
Int J Food Microbiol; 2004 Oct; 96(1):103-9. PubMed ID: 15358511
[TBL] [Abstract][Full Text] [Related]
5. Influence of surfactant hydrophobicity on the detachment of Escherichia coli O157:H7 from lettuce.
Hassan AN; Frank JF
Int J Food Microbiol; 2003 Oct; 87(1-2):145-52. PubMed ID: 12927717
[TBL] [Abstract][Full Text] [Related]
6. Lack of internalization of Escherichia coli O157:H7 in lettuce (Lactuca sativa L.) after leaf surface and soil inoculation.
Zhang G; Ma L; Beuchat LR; Erickson MC; Phelan VH; Doyle MP
J Food Prot; 2009 Oct; 72(10):2028-37. PubMed ID: 19833024
[TBL] [Abstract][Full Text] [Related]
7. Minimal processing of iceberg lettuce has no substantial influence on the survival, attachment and internalization of E. coli O157 and Salmonella.
Van der Linden I; Avalos Llano KR; Eriksson M; De Vos WH; Van Damme EJ; Uyttendaele M; Devlieghere F
Int J Food Microbiol; 2016 Dec; 238():40-49. PubMed ID: 27591385
[TBL] [Abstract][Full Text] [Related]
8. Escherichia coli strains expressing H12 antigens demonstrate an increased ability to attach to abiotic surfaces as compared with E. coli strains expressing H7 antigens.
Goulter RM; Taran E; Gentle IR; Gobius KS; Dykes GA
Colloids Surf B Biointerfaces; 2014 Jul; 119():90-8. PubMed ID: 24880987
[TBL] [Abstract][Full Text] [Related]
9. Comparison of the attachment of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella typhimurium, and Pseudomonas fluorescens to lettuce leaves.
Takeuchi K; Matute CM; Hassan AN; Frank JF
J Food Prot; 2000 Oct; 63(10):1433-7. PubMed ID: 11041147
[TBL] [Abstract][Full Text] [Related]
10. Penetration of Escherichia coli O157:H7 into lettuce as influenced by modified atmosphere and temperature.
Takeuchi K; Hassan AN; Frank JF
J Food Prot; 2001 Nov; 64(11):1820-3. PubMed ID: 11726166
[TBL] [Abstract][Full Text] [Related]
11. Surrogate selection for Escherichia coli O157:H7 based on cryotolerance and attachment to romaine lettuce.
Kim JK; Harrison MA
J Food Prot; 2009 Jul; 72(7):1385-91. PubMed ID: 19681259
[TBL] [Abstract][Full Text] [Related]
12. Transcriptional and functional responses of Escherichia coli O157:H7 growing in the lettuce rhizoplane.
Hou Z; Fink RC; Sugawara M; Diez-Gonzalez F; Sadowsky MJ
Food Microbiol; 2013 Sep; 35(2):136-42. PubMed ID: 23664265
[TBL] [Abstract][Full Text] [Related]
13. Evaluation of an attachment assay on lettuce leaves with temperature- and starvation-stressed Escherichia coli O157:H7 MB3885.
Van der Linden I; Cottyn B; Uyttendaele M; Vlaemynck G; Maes M; Heyndrickx M
J Food Prot; 2014 Apr; 77(4):549-57. PubMed ID: 24680065
[TBL] [Abstract][Full Text] [Related]
14. Role of Cellulose and Colanic Acid in Attachment of Shiga Toxin-Producing Escherichia coli to Lettuce and Spinach in Different Water Hardness Environments.
Lee CC; Chen J; Frank JF
J Food Prot; 2015 Aug; 78(8):1461-6. PubMed ID: 26219358
[TBL] [Abstract][Full Text] [Related]
15. Efficacy of chlorine, acidic electrolyzed water and aqueous chlorine dioxide solutions to decontaminate Escherichia coli O157:H7 from lettuce leaves.
Keskinen LA; Burke A; Annous BA
Int J Food Microbiol; 2009 Jun; 132(2-3):134-40. PubMed ID: 19428137
[TBL] [Abstract][Full Text] [Related]
16. Impact of organic load on Escherichia coli O157:H7 survival during pilot-scale processing of iceberg lettuce with acidified sodium hypochlorite.
Davidson GR; Kaminski CN; Ryser ET
J Food Prot; 2014 Oct; 77(10):1669-81. PubMed ID: 25285483
[TBL] [Abstract][Full Text] [Related]
17. Surface and internalized Escherichia coli O157:H7 on field-grown spinach and lettuce treated with spray-contaminated irrigation water.
Erickson MC; Webb CC; Diaz-Perez JC; Phatak SC; Silvoy JJ; Davey L; Payton AS; Liao J; Ma L; Doyle MP
J Food Prot; 2010 Jun; 73(6):1023-9. PubMed ID: 20537256
[TBL] [Abstract][Full Text] [Related]
18. Penetration of Escherichia coli O157:H7 into lettuce tissues as affected by inoculum size and temperature and the effect of chlorine treatment on cell viability.
Takeuchi K; Frank JF
J Food Prot; 2000 Apr; 63(4):434-40. PubMed ID: 10772206
[TBL] [Abstract][Full Text] [Related]
19. Attachment of Escherichia coli O157:H7 to lettuce leaf surface and bacterial viability in response to chlorine treatment as demonstrated by using confocal scanning laser microscopy.
Seo KH; Frank JF
J Food Prot; 1999 Jan; 62(1):3-9. PubMed ID: 9921820
[TBL] [Abstract][Full Text] [Related]
20. Persistence of Escherichia coli O157:H7 during pilot-scale processing of iceberg lettuce using flume water containing peroxyacetic acid-based sanitizers and various organic loads.
Davidson GR; Kaminski-Davidson CN; Ryser ET
Int J Food Microbiol; 2017 May; 248():22-31. PubMed ID: 28237883
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]