These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
186 related articles for article (PubMed ID: 21555209)
1. Surface characterization of 7S and 11S globulin powders from soy protein examined by X-ray photoelectron spectroscopy and scanning electron microscopy. Zhao X; Chen J; Zhu Q; Du F; Ao Q; Liu J Colloids Surf B Biointerfaces; 2011 Sep; 86(2):260-6. PubMed ID: 21555209 [TBL] [Abstract][Full Text] [Related]
2. Analysis of the amino acids of soy globulins by AOT reverse micelles and aqueous buffer. Zhao X; Chen J; Lu Z; Ling X; Deng P; Zhu Q; Du F Appl Biochem Biotechnol; 2011 Oct; 165(3-4):802-13. PubMed ID: 21647686 [TBL] [Abstract][Full Text] [Related]
3. Determination of the domain structure of the 7S and 11S globulins from soy proteins by XRD and FTIR. Chen J; Chen X; Zhu Q; Chen F; Zhao X; Ao Q J Sci Food Agric; 2013 May; 93(7):1687-91. PubMed ID: 23152286 [TBL] [Abstract][Full Text] [Related]
4. Functional and structural properties of soy 11S globulin: Influence of reverse micelle extraction. Yao F; Chen FS; Du Y; Zhang Q; Zhu TW J Food Sci; 2021 Aug; 86(8):3403-3412. PubMed ID: 34287904 [TBL] [Abstract][Full Text] [Related]
5. Small-angle X-ray scattering study of the effect of pH and salts on 11S soy glycinin in the freeze-dried powder and solution states. Sokolova A; Kealley CS; Hanley T; Rekas A; Gilbert EP J Agric Food Chem; 2010 Jan; 58(2):967-74. PubMed ID: 20025226 [TBL] [Abstract][Full Text] [Related]
6. Calcium carbonate-hydrolyzed soy protein complexation in the presence of citric acid. Canabady-Rochelle LS; Sanchez C; Mellema M; Banon S J Colloid Interface Sci; 2010 May; 345(1):88-95. PubMed ID: 20129621 [TBL] [Abstract][Full Text] [Related]
7. Proposal of mechanism of the freeze-thaw fractionation of 7S and 11S globulins in soymilk. Morita K; Shimoyamada M Food Chem; 2013 Sep; 140(1-2):39-43. PubMed ID: 23578612 [TBL] [Abstract][Full Text] [Related]
8. A circular dichroism and fluorescence spectrometric assessment of effects of selected chemical denaturants on soybean (Glycine max L.) storage proteins glycinin (11S) and beta-conglycinin (7S). Clara Sze KW; Kshirsagar HH; Venkatachalam M; Sathe SK J Agric Food Chem; 2007 Oct; 55(21):8745-53. PubMed ID: 17880146 [TBL] [Abstract][Full Text] [Related]
9. Effects of thermal treatment on the coagulation of soy proteins induced by subtilisin Carlsberg. Inouye K; Nakano M; Asaoka K; Yasukawa K J Agric Food Chem; 2009 Jan; 57(2):717-23. PubMed ID: 19117398 [TBL] [Abstract][Full Text] [Related]
11. Morphology of molecular soy protein fractions in binary composite gels. Kasapis S; Tay SL Langmuir; 2009 Aug; 25(15):8538-47. PubMed ID: 19203179 [TBL] [Abstract][Full Text] [Related]
12. Storage induced changes to high protein powders: influence on surface properties and solubility. Fyfe KN; Kravchuk O; Le T; Deeth HC; Nguyen AV; Bhandari B J Sci Food Agric; 2011 Nov; 91(14):2566-75. PubMed ID: 21987424 [TBL] [Abstract][Full Text] [Related]
13. Surface structure and volatile characteristic of peanut proteins obtained through AOT reverse micelles. Zhao X; Liu H; Zhang X; Zhu H; Ao Q Colloids Surf B Biointerfaces; 2019 Jan; 173():860-868. PubMed ID: 30551302 [TBL] [Abstract][Full Text] [Related]
14. Morphology, Formation Kinetics and Core Composition of Pea and Soy 7S and 11S Globulin Amyloid Fibrils. Zhang Y; Dee DR J Agric Food Chem; 2023 Mar; 71(11):4755-4765. PubMed ID: 36890640 [TBL] [Abstract][Full Text] [Related]
15. Microemulsion-based synthesis of CeO(2) powders with high surface area and high-temperature stabilities. Bumajdad A; Zaki MI; Eastoe J; Pasupulety L Langmuir; 2004 Dec; 20(25):11223-33. PubMed ID: 15568879 [TBL] [Abstract][Full Text] [Related]
16. 11S and 7S globulins of coconut (Cocos nucifera L.): purification and characterization. Garcia RN; Arocena RV; Laurena AC; Tecson-Mendoza EM J Agric Food Chem; 2005 Mar; 53(5):1734-9. PubMed ID: 15740067 [TBL] [Abstract][Full Text] [Related]
17. Self-Assembly of Nano Hydroxyapatite or Aragonite Induced by Molecular Recognition to Soy Globulin 7S or 11S. Liu D; Tian H; Kumar R; Zhang L Macromol Rapid Commun; 2009 Sep; 30(17):1498-503. PubMed ID: 21638411 [TBL] [Abstract][Full Text] [Related]
18. Determination of structural parameters of protein-containing reverse micellar solution by near-infrared absorption spectroscopy. Murakami H; Nishi T; Toyota Y J Phys Chem B; 2011 May; 115(19):5877-85. PubMed ID: 21526781 [TBL] [Abstract][Full Text] [Related]
19. Comparison of physicochemical properties of 7S and 11S globulins from pea, fava bean, cowpea, and French bean with those of soybean--French bean 7S globulin exhibits excellent properties. Kimura A; Fukuda T; Zhang M; Motoyama S; Maruyama N; Utsumi S J Agric Food Chem; 2008 Nov; 56(21):10273-9. PubMed ID: 18828597 [TBL] [Abstract][Full Text] [Related]
20. Comparative study of particle structure evolution during water sorption: skim and whole milk powders. Murrieta-Pazos I; Gaiani C; Galet L; Cuq B; Desobry S; Scher J Colloids Surf B Biointerfaces; 2011 Oct; 87(1):1-10. PubMed ID: 21612896 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]